Allagash Odyssey

Brewed by Allagash Brewing Company
Style: Belgian Strong Ale
Portland, Maine USA

Serve in Trappist glass, Tulip, Tumbler

Dark brown pour. A bit watery with a thick fluffy light tan head. The aroma is amazing. One of the most aromatic beers I’ve had. A very strong sweet bread, perhaps banana bread, aroma. Hints of honey and molasses. Some grain and some fruit as well -apples and grapes. Very unique and complex. The flavor is good, but not quite as good as the aroma. Sweet fruity grape and apple flavor but that is quickly overrun by a strong bitter alcohol flavor that lingers. There’s a nice bready aftertaste to finish it off. A good beer, though not necessarily worth the price.

dark hazy pour, big full offwhite head. Aroma is fruity, some cherries, apples, maybe some apricot, with a touch of smoke, and sweet malt. Flavour is very nice, lots of sweet malt, with a good dose of caramel, and some sweet tobacco, and smoke. A very complex beer, i’m sure i missed many nuances, but what i had i really enjoyed.

Poured from a 750 ml bottle, vintage 2008. Warm, oaky, mahogany appearance with lightning formation of resilient, creamy light brown foam. Smoky, meaty, lightly tart aroma; an initial burst of cherry tobacco and silkier cavendish, sparky and tangy with barbecue tones underneath. Strawberry jam. Bittersweet chocolate, raisins, vanilla, apples, and brandy round out this sophisticated, textured interplay of decadent and sprightly; really an intriguing, gorgeously nuanced, challenging aroma.

Dry tobacco and erudite spirit flavor; alcoholic but never hot, and offering the silky nuances of toasted oak but not its sometimes startling sweetness. Warm chocolate, raisiny cavendish smoke, syrupy wooden sweetness, and an angelically pure vanilla presence gaining a particular shimmer toward the mid palate; big brown sugar and roasted red fruit notes. The oak imparation is so soft and full throughout, and really seems to be the perfect companion for the rich, roasty tobacco touch that first characterizes it.

Full body is lightly frothy and very dense; softly carbonated and approachable, calling to mind the pristine balance and gentle strength of the trappists. Finishes with some oaky alcohol touch, recalling both a warm, fireside scotch and a no holds barred, wildly hot, fruity zinfandel, and a dusty chocolate density.

A smashing success. Thanks Ken!

750mL bottle, January 2008 bottling. Pours a very dark cola color; fluffy, light-khaki head with excellent retention and lacing that coats the glass: medium-sized, tightly packed lines of bubbles at the edges of the glass, regenerative from below. Soft barrel presence in the aroma: cola, dried dark fruits, warming, toasty vanilla; a really nice balance between the dried fruits of the Belgian core and the vanilla from the wood; some raisins and dates. Medium-to-full mouthfeel: gorgeous vanilla notes layered over a cola and dried fruit core; nothing sticky here, nothing unfocused: reminiscent of a coke float: creamy vanilla layered with dry cola notes and sweet (again, nothing sticky) candy / cotton candy sugar; gorgeous, chewy, generous barrel-aged beer. The vanilla presence is lovely: toasty, and lacking the buttery notes typically seen from bourbon barrels. Lengthy finish: cola, toasty vanilla, and soft breadiness.

Appearance is a deep brown with a small off-white head, and some light lacing. Aroma of wood, yeast, malt, fruit, chocolate. Taste is of oak, fruit, sugar, chocolate, and alcohol. The mouth was average, though maybe a little light for this beer.

750 ml bottle - shared at uber tavern; 2008 bottling i think; deep brown and thin tan head; aromas just pour out of the glass - dates, wood, slight smoke; thinnish texture, but a mouthful of flavor; slight smoke there too and as it warmed up, raisins, sugar and alcohol were more obvious; a big, complex brew that i’ll patiently wait to see what some time does to my one bottle

Bière #3 au Mondial 08 (28/5/08), bouteille. Brune noisette, petit collet. Arome de malte fumé avec des fruits sûrettes, un peu de vin rouge. Goût fort de fruits des champs mures, vin fortifier et une sensation d’alcool plaisant.

UPDATED: OCT 16, 2008 Chestnut brown, slight haze. Thin caramel head. Oaky, toasty and chewy, with rich dark fruit notes. There’s a slightly smokey, chocolate note in there. Soft, smokey, chocolatey body with some woody dryness and alcoholic firmness. Complex, distinctive.