andrewje41 (1106) - Kenmore, Washington, USA - MAR 28, 2015
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Draft pour at the Brouwers anniversary. Pours a dark ruby with a sour feuit, red winish aroma. Big bubbles head. Flavor has a lot of the red wine and vinegar to it, but goes nicely with the sour dark fruit background and finish. So sweetness to it at all. Bold dark sour fruit all around. Very tart and nicely done. Delicious.
jredmond (5964) - Manhattan, New York, USA - JAN 8, 2015
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
[Backlog ’13 - ’14]. Pours a deep brown body with off white head and lots of lacing. Mouthfeel is medium-bodied with noticeable carbonation and notes of sour dark fruits, prune, raisin, lots of vinegar, oak and earthy roast.
MrChopin (3575) - Baltimore, Maryland, USA - JUN 8, 2014
2.8 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
hazy red sepia, thin cream head, hot acetic nose is cherries, considerable vinegar but low sweetness, lightly buttery. More cocoa in flavor, thin up front with slick cherry and plastic, still acetic across mid, burning cherries before light roast finish. Thin, hot, and heavy on vinegar.
GT2 (9177) - San Diego County, California, USA - JUN 8, 2014
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
> Red wine vinegar Aceto bomb
[ Keg ][ 10oz ][ Monk’s Cafe Philly ][ $6 ][ Mini Wine Glass ][ 6.7.14 ]
>> Black core, red edges. Sour acetic aroma, red wine vinegar, fumey, salty. Extreme acetic taste, woo baby red wine vinegar. Tolerable but hot tamale. Would be nice to saute mushrooms with in butter. But drinking straight? No thanks.
>!< red wine vinegar all the way
popery (1580) - San Francisco, California, USA - MAY 21, 2014
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Tried during (slight before?) SF beer week 2014 at Toronado. Pours black or probably a very dark red. Blackberries, underripe apricots and other stone fruits, lime peel, light on the palate, quite sour, much more vinegar than lactic.
oOJUXEOo (303) - Huntingdon Valley, Pennsylvania, USA - MAR 10, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Very nice sour. Dark and deep rich tart beer. No carbonation. Nice beer and a great sour savory pnc.
---Rated via Beer Buddy for iPhone
ajnepple (3001) - Conifer, Colorado, USA - FEB 23, 2014
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
UPDATED: MAY 30, 2014 On tap at Falling Rock after the PtY release. Deep reddish-brown, almost black, with a diminishing head. Pungent, strong aroma, sour and tart with notes of dark fruits, oak, wine, vanilla and light caramel. Similar flavor, SUPER sour and tart with tingly, puckering mouth feel. Wow, simply an incredible sour. Update: I tried this again at Falling Rock during CBC week and it was not nearly as good, probably in the 3.5 range.
gyllenbock (5564) - Stockholm, SWEDEN - FEB 21, 2014
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
On tap at Toronado in February 2014. (my first one from this brewery)
Hazt reddish with a small head. Quite sour with berries, vinegar, oak, some chocolate and light roasted notes. An interesting and tasty one. Refreshing.
cpetrone84 (1608) - Pittsburgh, Pennsylvania, USA - FEB 13, 2014
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Pour is black with a light brown head. Fruity cherry, lots of the Flemish sour come through in the nose. Smells a bit acetic with some unique dark malt. Taste is fairly acetic, lots of sour cherry and traditional Flemish sour flavor with an interesting chocolaty, dark malt note. Light body. Really strong carb, a hint slick.
NachlamSie (2908) - Denver, Colorado, USA - JAN 4, 2014
4.1 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 19/20
8 oz at Falling Rock. This is a winner for sure. The pour is cloudy mahogany. Very sour aroma with notes of sour cherry, vinaigrette, blackberries, red wine. The palate is full and suits the bold, complex sour flavor very well. There are vinous notes in the mix with the clean, straightforward vinaigrette-type sourness. The finish is dry and subtly fruity. Excellent example of the style.