Serve in Tulip


on tap

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RATINGS: 154   WEIGHTED AVG: 3.64   EST. CALORIES: 183   ABV: 6.1%
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Allagash Saison is our interpretation of a classic Belgian farmhouse style. It is a golden hued beer, brewed with a 2-Row blend, malted rye, oats and dark Belgian candi sugar. It was hopped with Tettnang, Bravo and Cascade hops. Fermented with a traditional saison yeast strain, this beer exhibits notes of spice and tropical fruit in the aroma. Citrus and a peppery spice dominate the flavor and make way for a pleasant malt character. Saison is full bodied with a remarkably dry finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Steve_0 (2757) - Denver, Colorado, USA - OCT 9, 2014
Sampled on tap at GABF 2014. Pour is clear lemon peel with a big white head and great lacing. Lemony, phenolic, white pepper, some coriander, basil, biscuity, and grassy aroma. Taste is biscuit, some straw, phenols, black pepper, coriander, and herbs with a slightly spicy finish. Medium body with high carbonation. Very sessionable and something I can see myself pounding, but too many estery notes that I don’t particularly care for in my saisons.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BrettTaylor (512) - Radford, Virginia, USA - OCT 4, 2014
Poured from bottle into tulip. Pours a light gold with a huge white pillow for a head. Aroma - spicy, sweetness from Belgian candy sugar. Taste - nicely spicy, sweet, bit of earthiness as well. This went really well with food and I like it a whole lot.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
jjgmd (1462) - Coral Springs, Florida, USA - OCT 1, 2014
Pours a straw hazy color with a large frothy head. Nose is yeasty with barn funk and spice. Taste is yeasty with peppery spice, clove and coriander. Finish is spicy as well with a dry acidic ending. Nice saison. Quaff Score 7 / 10

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
beertholomeus (823) - California, USA - OCT 1, 2014
Pours yellow with a thick white head. Yeast, clove, wheat, fruit, spice and malt aroma. Yeast, lemon, clove pear, apple, spice wheat and malt flavors. Light body and lively carbonation. Lemon and yeast dry finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
drpimento (2267) - La Crosse, Wisconsin, USA - OCT 1, 2014
Poured with a huge fine off-white long-lasting head, lots of lace and a hazy yellow color. Aroma is fruit yeast crackers. Flavor is dominated by carbonic Tang and yeast flavors a little fruit, quite bitter only a hint sweet. excellent body. Would've been better overall if the bitterness wasn't overplayed. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
apotekhin (79) - ISRAEL - OCT 1, 2014
Malty aroma with over ripe / tropical fruit. Peppery aroma and taste with fresh malt.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Sammy (8719) - Toronto, Ontario, CANADA - SEP 29, 2014
Fresh bottle from Premier. Big yeasty job with spice more on the finish. Drinkable. Light gold.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
AdamJackson (2689) - Enfield, New Hampshire, USA - SEP 26, 2014
On tap, keg from 8/15/2014. Enjoyed at 50 F in wine stemware. Pours a hazy golden hue with a 3 finger frothy head. leaves a sticky lacing. Nose is oatmeal, peppery spice, lots of clove, honey and orange peel. Taste is pretty classic saison. I wish there was some brettanomyces funk in this beer. It has a nice dry finish, spice and herbal qualities like ground pepper, coriander and orange peel. Good mouthfeel....i just want that funk.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jb (2225) - Rochester, New York, USA - SEP 21, 2014
Similar in nose in taste. Lots of rye, lots of earth, a big of funkiness. Some fruit, of the tropical variety. Takes a bit to get used to it, then it grows on you. Nice. Dry finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Quevillon (2531) - Boisbriand, Quebec, CANADA - SEP 9, 2014
355 ml purchase at the Craft Beer Cellar in Waterbury (VT) on August 19, 2014. Golden yellow, small head. Aroma of sweet rye and wheat, nice spiciness. Very dry cereal taste, some spicy sweetness, some light bitterness. Nice, simple saison!

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