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Allagash Tenth (10th) Anniversary Ale

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RATINGS: 191   WEIGHTED AVG: 3.74   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Allagash Brewing Company would like to introduce its Tenth Anniversary Ale, a special 10% ABV beer that celebrates 10 years of brewing artisinal Belgian Style ales. A unique interpretation of our flagship Allagash White, Tenth Anniversary is a blend of two different whites: a sweeter batch (brewed in February, 2005) and a drier batch (brewed in March, 2005). By blending the two batches, an additional complexity is imparted. Further complexity, most notably expressed by the delicate vanilla notes, was gained by aging some of the beer in new oak barrels.


3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
lachesis (758) - St Idesbald, - MAR 26, 2006
Deep yellow-golden coloured beer with a deep orange glow and with a quick disappearing off white head. Aroma is complex, hints of corriander, vanilla, baby food (Bambix), sweet milk bread, orange cake and toches of pumpkinseeds, ripe pumpkin flech and oeatmeal. Taste is sweet, pumpkin like, there is an outspoken corrianderish touch in the taste, and lots of mild curacao orageskin, oatmeal dough, peachpits and sweet milk bread. This beers has a massive and mild fruity caracter, but it laks crispiness and some refreshing accents. There is also some alcohol bitterness in the finale. Thanks a lot Joris for sharing this one with me.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
corby112 (1904) - philadelphia, Pennsylvania, USA - MAY 2, 2012
750ml shared with shadowane and sideshowe. Pours a bright golden orange color with a half finger white head that quickly fades.  Not much in the way of lacing. Complex aroma with a good balance of candy sugar, citrus fruit and zesty spice.  Lots of orange and tangerine candy sweetness that’s countered by spicy hints of pepper and coriander. Medium bodied with a decent amount of zesty spice and sweet citrus fruit.  Still pleasantly carbonated with lots of zesty spice up front.  Hints of pepper coriander followed by tangerine, orange and peaches and cream.  There’s also a subtle bubblegum presence that falls off toward the finish. Abv excellently masked making this beer dangerously drinkable. This beer has held up surprisingly well.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
madmitch76 (6092) - , Essex, ENGLAND - APR 28, 2012
4th July 2009
Hazy gold - amber beer. Softish dry palate. Subtly spiced malt with a distinct orange sherbet but also something else vegetal. Finishes dry soft and spicy with alcohol aniseed and warmth. Tasty and drinkable.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
arminjewell (3096) - Parker, Colorado, USA - JAN 27, 2012
Pour out of bottle big thanks to Aaron for the pour! Hazy orange with white head, aroma has notes of butter, some caramel, toffee, hints of bready yeast. Taste is definitely buttery popcorn, some slight biscuit, grass, toffee, hints of vanilla, finishing fairly dry, but sweet. Decent for 7 years old.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
adnielsen (3704) - Fort Collins, Colorado, USA - JAN 27, 2012
Bottle @ Armin’s place, thanks to Satchboogie. Thanks Dany! Bready, lemon citrusy, somewhat spicy, Belgian yeasty, a bit toasty, somewhat oxidized aroma. Tangy, spicy, Belgian yeasty, thick straw, lemon/tangerine fruity, buttery, oxidized flavor. It’s not that bad and I’m sure it was excellent a few years back, but it’s going down now.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
MadIndian (1902) - Levittown, Pennsylvania, USA - NOV 4, 2011
Drank it side by side with 11. Orange pour with peper flakes. Aromas of lemon, orangwe peel bread and belgian spice. Flavors of bread, lemon, orange and sweet malt. It’s great.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
tastybeer (1045) - Washington DC, USA - AUG 8, 2011
Bottle, gusher. Pour is hazy blonde with a good white head. Aroma is spicy belgo yeast, fruity, licorice, vanilla. Taste is quite sweet with spicy yeast, a bit of oak and vanilla. Palate is soft, slightly soapy. Pretty good.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
GT2 (3942) - Washington DC, USA - AUG 7, 2011
750mL c&c thanks to tastybeer. Gusher. Pours a glowing, light orange with a modest white head. No head. Nose is gold raisins, licorice, yeast phenols, intense orange mint. Taste is pretty doughy with sourdough bread and Biere de Garde maltiness moving to some light fruity tartness. Licorice is present, apricot, fuller bread and small vanilla. Mild soap. Nice understated balance. Richer, full bready palate.

2.2
   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
MPA (715) - Amager (form. Nørrebro&Aalborg), DENMARK - JUL 30, 2011
Bottle (from the november 2005 RB-tasting at Dixens place - notes have been damaged by flooding of my basement, but this was such an insane tasting for me as I was new to such massive tastings, so I gave up on the detailed notes quite early). Moldy (as is the notes), elements of paint. Ordinary in flavour. Thats all the thats readable from the notes...

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Butters (3013) - Richmond, Virginia, USA - APR 26, 2011
Pale golden pour with decent offwhite head. VERY cakey sweet vanilla and candi sugar. Extremely sweet, kinda reminded me of like an old english barleywine or really like a wheat wine with lots of yeast. Wasn’t that impressed actually

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Leighton (4091) - London, Greater London, ENGLAND - OCT 5, 2010
Bottle, 2005, at the Funky 6. Pours hazy gold with a medium head. Fruity malt aroma with some spices, Belgian yeast and alcohol. Sweet flavor peach and citrus, Belgian sugar, more spices and light wood. Medium to full in body with modest carbonation. Finishes sweet and spicy with light booze. Delicious and excellent.


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