Allagash Tripel Reserve

Nearly every bit the equal to my favorite Tripel from Westmalle, Allagash Tripel is simply outstanding. The yeast derived spice compliments the subtle fruity notes of the well attenuated malt and sugars. This is quite simply one of the best American made Belgian beers and I never intend to go without several bottles in my cellar.

Aroma of banana, cloves, yeast. Taste is fruity, yeasty, full and deep, slightly spiced like cinnamon or cloves. Body is frothy, carbonated. Very crisp and refreshing. Quite a tasty number.

Gold in color with a medium sized white head. Aroma is of citrus, honey, and clove. Taste is of fruits, spices and yeast.

A cloudy honey clored brew with a soft, thin white head, little bi tof fruit in the aroma, a very smooth, malty taste. Very fine.

Pours a beautiful hazy honey-golden with some white head. Aroms is crisp, fruity and malty, with hints of honey and lemon. Malty flavor is a little tart with a fruity undertone and a touch of caramel. Texture is very smooth, and finish is just a little sweet. Very satisfying.

Bottle. Thanks to smokepot23 for the hookup. Hazy yellow highly carbonated pour. Flavor is honey and a bit herbal, some ripe fruits and banana notes. Hints of bread and yeasty esters. Medium bodied. Lingering smooth finish. Solid.

Pours a a hazy orange gold with creamy white head that dissipates to a thin later. Aroma is a citrus mango with coriander, bread and yeast. Flavor is banana, yeast, candy sugar. I definitely can find the honey notes in the sweetness. Body is creamy and a little thicker than expected with high carbonation.

Batch 91. An aroma of ginger and corriander. A golden pour with creamy white head and lace. Honey and clove with a bready aftertaste. A bit foamy but as expected. A very nice offering.