Alligator Drool

Brewed by Florida Beer Company
Style: American Pale Ale
Melbourne, Florida USA

Serve in Lager glass, Shaker

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Courtesy of jcwattsrugger. Pours clear deep gold with thin white head. The aroma is very interesting with sweet malts and charbroiled alligator soaked in peanuts. The taste is wort mixing with grains, some floral hops and a touch of spicy hops. I then get a light amount of dark fruity esters off in the background.

My mom brought this back from the hotel she was staying at in florida. Pours amber with a smallish off white head. Aroma is light with little bit of citrus coming through. Flavor is pale malts with a touch of bitterness and citrus, but not a lasting bitterness. Not a bad easy drinking pale ale for the summer, but nothing too great.

12oz bottle from a buddy of mine who picked one up from Orlando. Amber pour with a white head and plenty of floaters. Aroma is lame, pine, mostly just floral hops with the citrus barely being present. Taste is bitter, earthy, caramel, and a little rough.

Bottle from Rosen Shingle Creek Hotel. Poured a clear amber color with an average frothy white head that mostly lasted with good lacing. Moderate citrus hop aroma. Medium body with a slick texture and soft carbonation. Medium bittersweet flavor with a medium to light sweet finish of moderate duration. This is an just above average drinkable brew.

Tap at Land Remembered. Pours a nice clear amber. Light malt and touch of hop nose. Taste is malty, touch of fruitiness. Very bland overall, nothing special.

Bottle at the Rosen Center Hotel. Clear amber pour, with a fizzy white head. Cheap grainy malts, slightly sweet, and bitter vegetable tasting hops. Certainly not good, but I could at least drink it.

Had at the Rosen Hotel .... Clear amber pour light white head .... aroma of sweet malts ... taste is the same sweet malty taste, grainy with a bitter hop finish .... nothing great and drinkable but forgetable

courtesy of jcwattsrugger. amber color, white head. aroma and flavors, tasted like boiled peanuts, light vegetable palate/hops, pale malts with touch of hops. Keeps a decent malty profile. Session beer but nothing ground breaking.

Bottle brought back from Orlando by a co-worker. Dark amber. Lasting creamy off-white head maintained by steady carbonation. Light hop scent on stronger toffee-ish malt. Front is malt and citrus. Unfortunately flavour then tends more to sour lemon and a hint of polyester (possible infection). I am told that there is some inconsistancy bottle to bottle. Tastes like it should be a decent beer.

Thanks? jcwattsrugger for the share. Pours light gold with white head. Nose is boiled peanuts, cooked generic veggies, malt, and biscuit. Flavor is similar with more cooked veggies and boiled peanuts. Wow, just wow.