Saison aged in wine barrels with plums, Cabernet, concord, and muscat grapes. Our first California Wild Ale is brewed with a blend of Cabernet and Muscat grapes from Alfieri Farms, Concord grapes from Hamada Farms, and plums from Twin Girls Farm – all located in the fertile San Joaquin valley. Aged for over a year in used wine barrels, this sour ale blends rich flavors of the 2011 Autumn harvest with farmhouse funk. Enjoy with aromatic Taleggio cheese and rich duck confit.
badlizard (5540) - Berkeley, California, USA - FEB 10, 2013
4.1 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
On tap. Cloudy yellowish brown with no head. Sour green apple, plum, grape, funky wine barrel aroma and taste with some fantastic tart fruit flavors and some nice candy sugar notes. Very good.
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