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RATINGS: 66   WEIGHTED AVG: 3.81   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Saison aged in wine barrels with plums, Cabernet, concord, and muscat grapes. Our first California Wild Ale is brewed with a blend of Cabernet and Muscat grapes from Alfieri Farms, Concord grapes from Hamada Farms, and plums from Twin Girls Farm Ė all located in the fertile San Joaquin valley. Aged for over a year in used wine barrels, this sour ale blends rich flavors of the 2011 Autumn harvest with farmhouse funk. Enjoy with aromatic Taleggio cheese and rich duck confit.


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
50belair (2212) - Florida, USA - JUL 18, 2013
Bottle shared by Tony. Clear yellow pour with a white head. Vinous aromas. Berry and white grape highlights with woody vinous low lights. Good mouthfeel and body.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
illidurit (2130) - Petaluma, California, USA - JUL 21, 2013
Bottle at Jupiter Sour Sunday. Pours dark orangish gold. Aroma is strawberries and parmesan cheese -- weird. Flavor is strongly grapey, sweet red varieties mainly, plus some stone fruit and a strong lactic sourness that includes bleu cheese. More acid and less cheese makes this a great beer, but for now itís just decent.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
XmnwildX12 (2078) - Farmington, Minnesota, USA - MAY 6, 2013
Bottle through trade, pour looks like a cloudy apricot/marmalade with light traces of white head. Aroma of grapes, plum, mild yeast funk and some oak. Taste of grapes, big bold tannins, little bit of a yeasty funk in the finish, pretty mild on the tartness. Finishes like a wine, awesome beer. ---Rated via Beer Buddy for iPhone

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
merc7186 (2035) - North Tonawanda, New York, USA - NOV 14, 2013
A: Hazy Orangish Hue, Passes Some Light, White Head Ring, Some Lacing S: Funky, Hay, Apricots, Mild Plums, Mild Red Wine T: Red Wine, Apricots, Hay, Mild Grapes M: Decent Carbonation, Medium Bodied, Mildly Sour Overall,a nice mild sour with a pleasing red wine barrel presence that isnt over bearing

4.3
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 19/20
jcartamdg (1934) - Spring Hill, Florida, USA - JUN 19, 2013
Pours a hazy golden yellow with a paper thin white head. Aroma of funk, oak and grapes. Taste is tart sour grapes, funk and oak. Citrus in the finish. Really solid sour

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
umich03jm (1929) - Flat Rock, Michigan, USA - JUL 14, 2014
Bottle thanks to the local group for sharing. Pours a hazy amber color with a small fizzy head that fades to thin ring. Aroma has lots of red wine and brett with some flowers. Tastes like red wine, grape juice, and brett barnyard funk. Strong sourness is a bit more than I like but still pretty solid overall.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Errl (1559) - Plano, Texas, USA - JUL 30, 2013
Pour is yellow with a thin white head..Nose is funky cheese, grape skin, dry oak, funk, Taste is nice sweetness, plum, grape skin, dry, spice, oak..Palate is tart and funk

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
elihapa (1525) - Honolulu, Hawaii, USA - MAR 28, 2013
3/15/13 notes: Almanac Farm to Barrel Farmerís Reserve: Nose is beautiful brett, cherry, mulberry, really clean acidity, elegant clear orange with a white head. Flavor is lemon, bretty must, orange peel, back end vanilla and black cherry. Touch of apple cider vinegar in finish, dry. This is a winner, beyond the maturity of most American sours. A great accomplishment.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
popery (1392) - San Francisco, California, USA - JUN 2, 2013
Pours medium amber, a glowy brown-ish orange. Somewhat cloudy. The head is small to medium and slightly yellowed white. Fine foam. Most of the head dissipates after a minute, but thereís a nice blanket left over. Some lacing. The aroma has a very nice fruit flavor, and you can really pick out the grape varieties and plums. Itís juicy and sweet with a refined, musty fruit skin edge. The wine barrel adds a deeper fruit and oak flavor. Quite a nice combination. My only complaint is that there seems to be a touch of butter in there, though that will probably fade away with time and I seem to be more sensitive than most about such things. The taste starts with that sweet, juicy fruit (and the touch of butter) before it gets tarter and oakier. The finish is dry and packs a good tart bite. Medium sour. Lots of fruit. Very good after a hot day. Mouthfeel has prickly carbonation and some nice pucker. Mild to medium tannic from the barrel. Iíve liked both of these Farmerís Reserve sours quite a bit - significantly more than when I tried them on tap, for some reason. Itís great to see Almanac put out some better stuff, particularly sours, which seems like a natural area for them (and the sour version of their first beer was excellent). Iím definitely looking forward to the next round of Farmerís Reserves.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
HonusWagner (1365) - Florida, USA - AUG 24, 2013
Quite plummy in the nose, reminds me of my childhood summers when my grandmother would bring home fresh plums from the flea market. Lightly tart, with a definitely plum-dominant flavor, though hints of grape do linger. Not particularly musty/farmhouse, but a very good American fruit sour.


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