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RATINGS: 133   WEIGHTED AVG: 3.54   SEASONAL: Special   EST. CALORIES: 195   ABV: 6.5%
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Brewed with a mash of raw and malted barley, oats, rye, spelt and lemon, this beer was fermented in used wine barrels with a blend of Brettanomyces wild yeasts and Marla Bakery’s San Francisco sourdough yeast. The finished beer is dry-hopped with tropical Mosaic hops. This unfiltered ale is alive in the bottle: drink fresh for a bright, passionfruit aroma or age to develop the wild yeast funk.

jayzz's rating

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
jayzz (482) - Illinois, USA - JUL 7, 2014
Taste is mild, more bitter than sour. Not very sour, and surprisingly bitter. Also, some surprisingly bready/strawy flavor

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Aniela (3537) - Göteborg, SWEDEN - JUN 4, 2015
Bottle. Hazy amber beer with an offwhite head. Sourish bready fruity dough citrus aroma. Bready dough spicy citrus flavour with some vinous notes.

   AROMA 6/10   APPEARANCE 2/5   TASTE 3/10   PALATE 3/5   OVERALL 8/20
Beerman6686 (5279) - Pittsburgh, Pennsylvania, USA - JUN 3, 2015
This poured a murky orange color with a white head. Aroma was of caramel malt, light brett. Flavor similar, sweet, no remblence of a sour, moldy tea. Bleh.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Bule (1168) - California, USA - JUN 1, 2015
375ml bottled Feb 2013. Batch 1. Pours a golden color with a bit of head. Mild lemon and wild yeast flavor. Marmalade.

   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
Art (2207) - Pittsburgh, Pennsylvania, USA - MAY 31, 2015
Bottle shared by HornyDevil. Pours a hazy pale yellow with a white head. No hops left here in the aroma. Aroma is Brett and sourdough. Taste is one note, dry and slightly bitter. Not too impressed here.

   AROMA 6/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 10/20
BOSSbrewer (2683) - Arkansas, USA - MAY 7, 2015
Had this at an Almanac tap takeover at Uncle Henry’s Deli in Downey. This was my least favorite of their beers (which I loved). Very bitter. Some flavor of burning rubber. Drinkable, but not enjoyable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
falco242 (324) - Minneapolis, Minnesota, USA - APR 25, 2015
My first Almanac that isn?t a sour bomb! Courtesy of ElGaucho, this is a nice chewy ale with noticeable lemon and funk. Leaves a clean palate and aroma is great and fruity.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
ElGaucho (2291) - Minnetonka, Minnesota, USA - APR 25, 2015
Bottle aged 9 months. Probably the most enjoyable almanac beer I've had. Has the essence of sourdough. Some brett funk. Outstanding

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
SlackerMads (2052) - DENMARK - MAR 14, 2015
Bottle almost shared with MF666 who fell asleep. Hazy yellow with a medium/large lacing white head. Bready, earthy, herbal nose with citrus behind it. Light bodied, feels a bit grisette/saisonish with some fruity notes and bread, dough, must, dry hay and grass. Very pleasant carbonation that makes is soft and fluffy. Light dry and fruity finish. Ok.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
jrob21 (2895) - Atlanta, Georgia, USA - FEB 14, 2015
Looks like this is a love it or hate it kind of deal. I’m not a lover unfortunately. Just a little too much sourdough spice to make this work. Aroma is light toasty bread. Flavor is definite sourdough notes with a little bit of lemon faint. Finish is light and a touch sour again. Just not working together in the best way for me.

   AROMA 7/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Ernesto987 (4548) - Arizona, USA - JAN 4, 2015
First almanac beer that I wasn’t a fan of. Smelled and tastes like old stale bread. Flat body and finish

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