Serve in Snifter, Tulip, Tumbler


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RATINGS: 227   WEIGHTED AVG: 3.58   SEASONAL: Special   EST. CALORIES: 174   ABV: 5.8%
A Belgian Lambic aged in red wine barrels. Generous amounts of the tart montmorency cherry were added after 12 months of aging. Sour from lactic and acetic acids produced from special wild yeasts. A delicious tart, sour treat.

JStax's rating

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
JStax (3975) - Devola/Marietta, Ohio, USA - JAN 27, 2013
750 ml bottle. Pours a translucent red with a large head of pink foam. Aroma is vinegar and cherries with an odd footy note. Taste is thankfully much more pleasant as the cherries and tartness come through nicely. A nice, puckering kriek.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ineedbeer (1312) - Oakland, California, USA - JUL 16, 2015
Poured from a bottle, vintage 2012. Aroma is fairly cherry forward with some tart cherry and dark cherry notes. Medium light acidity with light citrus. Rather juicy with some medium light oak notes. Not much funk, which is surprising because I remember having this in the past and it being really funky in a bad way. A light malt presence similar to what is found in a Flanders red. Pours a hazy, purplish red with a bit of a brown hue and a medium sized, fairly thick, slightly pink head that recedes to a thin film that lingers. Low lacing and small legs. Flavor is moderately acidic with quite a strong cherry presence. The cherries are tart, but also slightly sweet and juicy. Some light malt notes and medium light oak. A light spiciness is also present, likely from the cherry skins. Mouthfeel is medium bodied with medium carbonation. Low astringency and low alcohol warmth. Overall, way better than I was expecting. I wish there was some funkiness, but no funk is better than the parmesan cheese/foot fungus funk this beer had when it was fresh. Lots of juicy cherry notes with light citrus and balanced oak.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
BucannonXC5 (1131) - San Diego, California, USA - JUN 30, 2015
Type: Draft Glass: 6-oz. snifter From: Alpine Beer Company Pub in Alpine, Calif. Price: $6.00 Purchased: June 27, 2015 Consumed: June 27, 2015 Misc.: N/A Poured an auburn, slightly murky color with one finger of offwhite head when I got it. Below average spotty lacing on the sides of the glass. Poor retention. (Sight - 3.63) Smelled vomit, sour milk, cheese, cheddar cheese, butter, red wine and red grapes. (Smell - 3.00) Tasted sour fruit, tart, sour milk, cheese, Smarties and old red wine. (Taste - 3.63) Light body. Oily texture. Above average carbonation. Abrupt, astringent finish. (Feel - 3.75) Might be my first Lambic (yes, it was) and maybe my last (who am I kidding?). Iím guessing this was above average for the style. (Feel - 3.63) 3.52 80 B-

   AROMA 1/10   APPEARANCE 4/5   TASTE 1/10   PALATE 1/5   OVERALL 1/20
harrymel (1551) - Spokane, Washington, USA - DEC 5, 2013
2012 version. ABV 7% Pours a dark cherry red with a pretty pink quilt. Smells...Fucking stinks. Jesus anal farts, diacetyl, feet, popcorn, rotten corn and a bit of pinot. This is one, if not the, most offensive smelling beers Iíve come across. Just a fucking abomination of a nose. So scared to taste it... Tastes real bad. Metal and fetid mushrooms and rotten sox rubbed on fungus infected ball sacks. Fucking nasty. Hella dry and thin with hi carb. Iím repulsed. Serving type: bottle 11-12-2012

   AROMA 3/10   APPEARANCE 2/5   TASTE 1/10   PALATE 2/5   OVERALL 2/20
Reynolds314 (2915) - Connecticut, USA - SEP 30, 2013
Top 5 worst thing Ive ever eaten/drank. RIght up there with Blue Lady batch 37 and that Nestle crunch bar I ate when i was little without looking at it that was filled with maggots. Smells like rotten garbage and cherries(note the 3 for aroma). Taste is undrinkably awful. Rotten Blue cheese and gym socks. An odd mix of rotten sourness and salty bile. Gross.

   AROMA 5/10   APPEARANCE 1/5   TASTE 3/10   PALATE 1/5   OVERALL 4/20
Ernesto987 (4866) - Arizona, USA - SEP 13, 2013
This must be rotten, smells like vomit and cheese, completely undrinkable drain pour, stick to the ipas fellas

   AROMA 3/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Steasy66 (1086) - Minnesota, USA - SEP 10, 2013
Garnet color with small white head. Smells of vomit, literally. Taste is pretty nice, tart cherry a bit sweet. Good beer besides the aroma.

   AROMA 3/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
teorn88 (3989) - London, Greater London, ENGLAND - AUG 28, 2013
22oz bottle at CBC Clerkenwell, thanks to Paul! It pours a coppery red color with minimal white head. Aroma is exactly parmesan cheese, thatís it. And intense. Flavor is much better though: acetic, cherry, lightly funky. A bit of wood later. Then it shows cherry pit. Astringent. Sour. Mildly funky. Thatís the finish. Quite pleasant. Very tasty kriek, but what a pity for the aroma.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Scopey (9771) - Croydon, Greater London, ENGLAND - JUN 25, 2013
Bottle via trade, shared at my birthday drinks. It pours hazy deep red with a medium pinkish-white head. The nose is earth, musty, aged cheddar, parmesan cheese and some cherry fighting its way through. The taste is tart cherry, cherry pip, mouth-puckering tartness, grape, wood, strawberry, mustiness, earth, faint jam and sherbet with a dry finish. Medium body and fine carbonation. Pretty cheesy on the nose unfortunately, tastes pretty nice still.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Bacterial (2365) - Twin Cities, Minnesota, USA - JUN 22, 2013
Lovely dark pink / reddish pour with a slightly pink head. Nose is oak and cherry. Taste is big time cherry (this is a rich, deep flavor), followed by some tartness, wood and wine character with wine-like finish. Not overly sour. Nice.

   AROMA 4/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
jmagnus87 (2912) - Rockford, Illinois, USA - JUN 17, 2013
Bottle shared at cfobes tasting. Cant remember who brought this one but thanks. A little stanky blue cheese in the aroma. Hmm. Taste is great. Tart michigan cherries and a little red wine vinegar. Interesting brew, i would gladly drink this again.

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