herbjones (742) - Orange, California, USA - DEC 5, 2004
4.2 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Draft @ Pizza Port Strong Ale Fest 2004. Excellent beer. Dark amber brew that has unbelievable balance. Good hop presence but not overbearing. Full mouthfeel, malty with just the faintest hint of bitter orange in the background. Highlight of the fest for me.
48FanInCali (728) - California, USA - JAN 21, 2011
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Poured on tap at ABC. Caramel color with no head. Tons of malt, caramel, honey and toffee. Mouth feel is a little like syrup. Very sweet all the way through and very tasty indeed
hamilton23 (610) - Alpine, California, USA - DEC 9, 2010
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 17/20
On tap at Alpine Beer Co. Poured a nice orange color with little head. Smells of toffee and burnt sugar. Tastes of caramel, toffee, some dried fruits and a nice balance of hoppiness in the end. This is Good, but when it emerges from the barrels it becomes Great. The Great has much more sweetness and less hoppiness and tons of bourbon flavor.
brianjames1 (539) - Northridge, California, USA - JUN 18, 2010
4 AROMA 7/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 18/20
On cask at O’Briens in SD. Wow one of the best barleywines I have had, tastes like butterscotch. Pours a dark amber, very viscous. Thick mouth feel with little carbo. Taste of dark fruits, caramel malts and leaves a nice hoppy bitterness on the pallet.
SG (465) - Valley Center, California, USA - DEC 4, 2004
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
UPDATED: DEC 5, 2004 Enjoyed at Pizza Port’s Strong Ale festival. Too dark to get a good look at the color. Everything looked dark amber. Overall this beer had some pretty interesting characteristics. Guess what, the alcohol was definitely up front in the flavor. Slightly acidic and sharp on the tongue with a nice amount of hops. I wouldn’t have guessed it was 17%, but then again I would not expect a beer to be above 10% normally. This beer is better than "good," it’s very good. It needs a little more complexity for great though. I hope I have a chance to try this again sometime. Somewhat of a novelty.
Hairofthedog (419) - San Diego, California, USA - DEC 5, 2004
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Caramel and hints of pine and brown sugar permiate the nose. Caramel apples and soury fermented fruit in the mouth. The beer was really woody. Rich golden brown w/ good head on the pour, but only slight lacing. The mouthfeel was creamy and tingly on the back of the tongue. Very nice.
cquiroga (371) - Tujunga, California, USA - DEC 5, 2004
3.8 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
12/3/04. On draft at Pizza Port Strong Ale Fest in Carlsbad, CA 12/3/04. Pours a caramel yellow, lightly hazy. Excellent, creamy, dense pillow of a head with very good lacing. Aroma is of caramel and nougat, mostly nougat like a Three Musketeers candy bar. Super hot hop bang in the flavor, hugely potent with alcohol. It doesn’t seem like 17%, I guess, but it DOES seem like it’s going to kick your ass. Finish is dry and stinging, harsh and merciless but actually quite controlled. Some filthy sharp twigginess in the finish with almost a "briar patch" dark vine flavor. Big bitterness with medium-full body and some almost chunky nuttiness. Gimme some Good in 3-4 years, and I bet it’ll be amazing.
myfriendbubba (34) - Las Vegas, Nevada, USA - JAN 16, 2007
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
At PP SAF, malt and hop balance nose, very nice. Flavor is sweet, bitterness needs to balance out sweetness. Pretty good considering 17%