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RATINGS: 40   WEIGHTED AVG: 3.74   EST. CALORIES: 510   ABV: 17%
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3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BrotherGrendel (787) - San Diego, California, USA - JAN 15, 2010
On cask at Obriens. Pours a dark orange hue with thin ring of dissipating white head, fairly cloudy. Nose is strong sweet malts, dark fruits, alcohol warmth, lighter fruits and hops in the background. Flavor is young and a bit hot, sweet bread malts soaked in alcohol with hints of vanilla and wood hit the palate quickly leaving behind a stingy sensation of dark fruits coupled with apple a pearlike esters, moderate bitterness with a light citrus flavor fills out the sweet finish. Medium-full bodied, watery slick texture with minimal carbonation. This BA b-wine definitely needs more time in the barrrel, fusels are too hot and texture too thin, try again down the road.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
nightrider (754) - encinitas, California, USA - JUN 12, 2010
On tap at O’Briens on a Friday. Dark brownish hues with a slight off white head. Full smooth body. Flavors abound with sweet dark malt and dried fruit. Toffee, caramel, and some vanilla. A bit of hop bite lurking in the back. Nice barley wine.

4.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
herbjones (742) - Orange, California, USA - DEC 5, 2004
Draft @ Pizza Port Strong Ale Fest 2004. Excellent beer. Dark amber brew that has unbelievable balance. Good hop presence but not overbearing. Full mouthfeel, malty with just the faintest hint of bitter orange in the background. Highlight of the fest for me.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
48FanInCali (742) - California, USA - JAN 21, 2011
Poured on tap at ABC. Caramel color with no head. Tons of malt, caramel, honey and toffee. Mouth feel is a little like syrup. Very sweet all the way through and very tasty indeed

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
hamilton23 (612) - Alpine, California, USA - DEC 9, 2010
On tap at Alpine Beer Co. Poured a nice orange color with little head. Smells of toffee and burnt sugar. Tastes of caramel, toffee, some dried fruits and a nice balance of hoppiness in the end. This is Good, but when it emerges from the barrels it becomes Great. The Great has much more sweetness and less hoppiness and tons of bourbon flavor.

4
   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
brianjames1 (539) - Northridge, California, USA - JUN 18, 2010
On cask at O’Briens in SD. Wow one of the best barleywines I have had, tastes like butterscotch. Pours a dark amber, very viscous. Thick mouth feel with little carbo. Taste of dark fruits, caramel malts and leaves a nice hoppy bitterness on the pallet.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
SG (465) - Valley Center, California, USA - DEC 4, 2004
UPDATED: DEC 5, 2004 Enjoyed at Pizza Port’s Strong Ale festival. Too dark to get a good look at the color. Everything looked dark amber. Overall this beer had some pretty interesting characteristics. Guess what, the alcohol was definitely up front in the flavor. Slightly acidic and sharp on the tongue with a nice amount of hops. I wouldn’t have guessed it was 17%, but then again I would not expect a beer to be above 10% normally. This beer is better than "good," it’s very good. It needs a little more complexity for great though. I hope I have a chance to try this again sometime. Somewhat of a novelty.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Hairofthedog (419) - San Diego, California, USA - DEC 5, 2004
Caramel and hints of pine and brown sugar permiate the nose. Caramel apples and soury fermented fruit in the mouth. The beer was really woody. Rich golden brown w/ good head on the pour, but only slight lacing. The mouthfeel was creamy and tingly on the back of the tongue. Very nice.

3.8
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
cquiroga (371) - Tujunga, California, USA - DEC 5, 2004
12/3/04. On draft at Pizza Port Strong Ale Fest in Carlsbad, CA 12/3/04. Pours a caramel yellow, lightly hazy. Excellent, creamy, dense pillow of a head with very good lacing. Aroma is of caramel and nougat, mostly nougat like a Three Musketeers candy bar. Super hot hop bang in the flavor, hugely potent with alcohol. It doesn’t seem like 17%, I guess, but it DOES seem like it’s going to kick your ass. Finish is dry and stinging, harsh and merciless but actually quite controlled. Some filthy sharp twigginess in the finish with almost a "briar patch" dark vine flavor. Big bitterness with medium-full body and some almost chunky nuttiness. Gimme some Good in 3-4 years, and I bet it’ll be amazing.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
myfriendbubba (34) - Las Vegas, Nevada, USA - JAN 16, 2007
At PP SAF, malt and hop balance nose, very nice. Flavor is sweet, bitterness needs to balance out sweetness. Pretty good considering 17%


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