RateBeer
overall
98
93
style
Serve in Snifter

bottling
unknown

on tap
available

Local Distribution

Add Distribution Data
RATINGS: 40   WEIGHTED AVG: 3.74   EST. CALORIES: 510   ABV: 17%
Share this beer with friends!
No commercial description


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
nightrider (754) - encinitas, California, USA - JUN 12, 2010
On tap at O’Briens on a Friday. Dark brownish hues with a slight off white head. Full smooth body. Flavors abound with sweet dark malt and dried fruit. Toffee, caramel, and some vanilla. A bit of hop bite lurking in the back. Nice barley wine.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
badlizard (5537) - Berkeley, California, USA - DEC 21, 2010
Clear reddish golden with almost no head. Sweet caramel andvanilla aroma and taste with a toffee alcoholic finish.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
StefanSD (2183) - Lakeside, California, USA - DEC 31, 2010
taster at the brewery. Pours a honey gold color with a small white head. The aroma is sweet with caramel. Taste is that of a caramel malt bomb; lots of caramel, toffee, sherry and some biscuit. Palate is thick and syrupy with soft carbonation. Finishes long and sweet with lingering toffee. Overall: Very sweet, but there is a place in the world for sweet beers and this one should make the grade.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
50belair (2456) - Florida, USA - NOV 14, 2014
On tap at the brewery. Cloudy amber pour with a white head. Sweet malty aromas with an emphasis on honey and apricot. So sweet, almost overly so, with loads of honey and caramel malts. Apricot undercurrents. Good body and mouthfeel.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
SG (465) - Valley Center, California, USA - DEC 4, 2004
UPDATED: DEC 5, 2004 Enjoyed at Pizza Port’s Strong Ale festival. Too dark to get a good look at the color. Everything looked dark amber. Overall this beer had some pretty interesting characteristics. Guess what, the alcohol was definitely up front in the flavor. Slightly acidic and sharp on the tongue with a nice amount of hops. I wouldn’t have guessed it was 17%, but then again I would not expect a beer to be above 10% normally. This beer is better than "good," it’s very good. It needs a little more complexity for great though. I hope I have a chance to try this again sometime. Somewhat of a novelty.

3.8
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
cquiroga (371) - Tujunga, California, USA - DEC 5, 2004
12/3/04. On draft at Pizza Port Strong Ale Fest in Carlsbad, CA 12/3/04. Pours a caramel yellow, lightly hazy. Excellent, creamy, dense pillow of a head with very good lacing. Aroma is of caramel and nougat, mostly nougat like a Three Musketeers candy bar. Super hot hop bang in the flavor, hugely potent with alcohol. It doesn’t seem like 17%, I guess, but it DOES seem like it’s going to kick your ass. Finish is dry and stinging, harsh and merciless but actually quite controlled. Some filthy sharp twigginess in the finish with almost a "briar patch" dark vine flavor. Big bitterness with medium-full body and some almost chunky nuttiness. Gimme some Good in 3-4 years, and I bet it’ll be amazing.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
willblake (2654) - Bel Air, Maryland, USA - MAR 1, 2005
02.19.05 Tap at Toronado BWF Dark, muddy, and flat looking. A touch funky on nose but flavor is all goodness. Pear, prune. Mega hops trying to fight big alcohol result in a decent balance. Stylish, vanilla. Apples cooked in sugar water. Numbing. Pretty cool, but way over the top.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
danielcurtis81 (1519) - San Diego, California, USA - DEC 26, 2009
Served on cask at Hamliton’s. The appearance is a rich flat black with no carbonation action. The flavors and aromas are rich with roasted malts, oak, prune, dark dried fruits, caramel, and cereal. The mouth is smooth but flat. A nice barley wine that I would enjoy a little more without the absence of carbonation from being on cask.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hapjydeuce (950) - San Diego, California, USA - FEB 7, 2010
On cask at O’Briens. Drank this while watching the Chargers choke it big time (again) in the AFC divisional playoff game 2010. I heard about this beer a long time ago, and I never had the chanced to try it at the brewery. Opaque bronze color, some light creamy head. Some chunks of yeast floating around from cask conditioning. Mellow aroma, with lots of grass and hops. Nice smooth tones of caramel malt show through. Nice balanced flavor, nothing to spectacular though. Medium bitterness, full coating body. Surprisingly easy to drink despite the high ABV!

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
AdiBeer (1434) - London, Greater London, ENGLAND - OCT 15, 2014
Aroma: heavy, overripe fruit, alcohol. Appearance: hazy brown, small head. Taste: heavy sweet. Palate: massive sweets carry on, fruit liquor, port wine. Overall: very nice Barley Wine, very nice sweets in both aroma and palate. Pint at Alpine Brewing, Alpine.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 2  3  4


Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2014,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50