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Alpine Beer Company Ichabod Ale (2007)

Alpine Beer Company Ichabod Ale (2007)

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 Percentile 
93
overall
A Sour Ale brewed by
Alpine Beer Company (CA)

Alpine, California USA

bottled
common

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
903.71/5.03.69/5.06.6%56.5 Snifter P  Stats

Commercial Description:
6.6% Belgian Brown Ale aged 3 months in Calloway Vineyard’s red wine oak barrels with cinnamon, nutmeg (fresh, hand-ground) and Pumpkin. Some special wild yeast gives it a cherry pie tart flavor and the spices are gracefully subtle. The red wine helps with some tang, too.

Most RecentTop RatersHighest Ratings Who's Rated This?
 axilla (942), New Providence, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20

Feb 23, 2008  
Courtesy of Hopdog. Poured a cloudy lighter brown color with a sticky beige head. The aroma is spices, some carmel malts, and subtle cinnamon. Flavors are mostly carmel with some spices, vanilla, subtle pumpkin notes, and a hint of wild yeast in the finish.

 hopscotch (4433), Vero Beach, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Jul 27, 2008  
Bottle... Hazy orange ale with a mid-sized, creamy, off-white head. Terrific retention. Acidic, spicy nose with notes of wood, underripe red apple, autumn spice and pumpkin. Medium-bodied with a watery mouthfeel and lively carbonation. Tart, tangy flavor provides lots of bretty acidity and moderate bitterness with a restrained undertone of autumn spice. Finishes crisp and moderately pungent. Thanks go out to WeeHeavySD for shipping the bottle all the way from SoCal!


 Ughsmash (2958), Waukesha, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 27, 2008  
Bomber. Poured slightly hazy medium orange with some rising carbonation and a short, fizzier cap of beige head. The aroma picked up deep, sour red grape and cherry skins, nutmeg, and lesser pumpkin meat upfront with cinnamon and other spices rising as it warmed up.. I dug the sour fruity notes and the use of the wine barrel. The flavor had a definite Belgian-inspired brown ale base with some caramel and darker fruits complemented by a bit of funky yeast.. the pumpkin and related spices didn’t do much until the back-end, joining a dry red wine and oak presence.. finished sour, dry, and strangely refreshing. Medium-bodied with a whole bunch of carbonation on the palate.. not the best feel on the palate, but I did like the barrel usage.. odd one, but tasty.


 bgburdman9 (721), Columbus, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
8/104/56/102/515/20
Jun 28, 2008  
An old rating i finally got to entering. Aroma was of light pumpkin and spice and a little sourness. Flavor was light on the palate and mild overall.


 fishingnet (800), Brandon, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
May 29, 2008  
Bottle courtesy tpd975. Pours amber with a small off-white head. Aroma is vinous with notes of pumpkin spice, tart cherries, and caramel. Taste is vinous and tart with notes of tart cherries, pumpkin spice, and spicy yeast. Medium thin tart mouthfeel with a mild amount of bitterness. Very good.


 jbrus (4095), Delft, Netherlands
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Apr 29, 2008  
Bottle@BlindTastingSession. Complex aroma with tangerine, orange peels, rosebuts and cinnamon. Sweet, pretty sour, light bitter, rosebuts, orange, very fruity, hints of oak and vanilla. Sticky mouthfeel. Nice balance. Quite complex beer with a real Belgian feeling.




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