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Alpine Weizen-Bock


 Percentile 
61
overall
A Weizen Bock brewed by
Alpine Brewing Company (WA)

Oroville, Washington USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
143.25/5.03.2/5.0Spring-30.6Dimpled mug, Stein, Weizen P  Stats

Commercial Description:
The golden color of this Weizen-Bock, our spring seasonal indicates a full-bodied beer with a velvety smooth taste which accentuates its malty character. This delicate flavor is in harmony with the fruity, estery, banana-clove flavor one expects from Weizenbeers fermented with an original Bavarian yeast strain. Imported aroma hops provide a delicate, subdued balance to the natural sweetness of the malts
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BlackDonald (1040), Concord, North Carolina, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jul 1, 2008  
This was really wheaty and bready in the forefront. Loads of spice, and not overly sweet but something is missing from the body. Still has very enjoyable taste characteristics.


 jcwattsrugger (4908), Florida and, New Jersey, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Oct 27, 2007  
@GCBF-on tap-pours a thick creamy off white head and cloudy brown/yellow color. Aroma is clove, secondary banana, wheat. Taste is clove, banana, wheat/malt-sweet.


 TimE (1240), Tokyo, Japan
3.1 Aroma Appearance Flavor Palate Overall
6/102/56/104/513/20
Sep 27, 2007  
Very cloudy golden brown color. Cloudy to the point of looking off. Spicy banana clove nose. Sweet clovey, malty mouth. Excellent backbone. Clovey banana finish. Low carbonation. Full bodied. Bock body, but liitle in character.


 presario (2768), Calgary, Alberta, Canada
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Sep 13, 2007  
GCBF sample. Cloudy dark yellow. Fair head. Light banana nose. Thick malty body seems to thin as you drink. Alcohol start. Banana finish.


 CapFlu (3432), Victoria, British Columbia, Canada
2 Aroma Appearance Flavor Palate Overall
4/103/54/101/58/20
Sep 11, 2007  
(Draught) Sampled at the Great Canadian Beer Festival 2007 in Victoria on September 8th, 2007. Peppery banana aroma. Pure banana flavour but little malt counterbalance and too lightly hopped. Pretty bad for this style.


 Enniskillen (1857), Salinas, California, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Sep 10, 2007  
Foggy amber, thin white head. Aroma is fairly fruity, pineapple esters, almost like a citrus, bubble gum. Taste is bubblegum, fruity, lightly hoppy, lightly alcoholic.


 Nate (2466), Indiana, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
9/103/58/104/516/20
Jul 26, 2007  
On tap at Amore restaurant, Seattle. Great banana clove arom, wheaty and very sweet. Light fruity hops. Very aromatic. Cloudy butterscotch amber with no head. Medium heavy body with medium carbonation. Starts sweet with wheaty chewiness, banana esters, light clove, and light brown sugar. Although it’s bit too sugary, this is really well balanced and full flavored. Good stuff.


 awaisanen (1259), Irvine, California, USA
3.3 Aroma Appearance Flavor Palate Overall
7/102/57/103/514/20
Jul 7, 2007  
On tap. Hazy, deep golden yellow colored pour with practically no head. Thick aroma of bananas, cream, and a smidgen of clove spice. Medium-full bodied, lightly carbonated mouthfeel. The body is a bit chewy, with only a small amount of carbonation, giving it a slick, oily feel. Flavors of banana, caramelized wheat, and a touch of vanilla. Some bubblegummy yeast rounds out the finish. The flavors are pretty good and improved serving conditions would no doubt improve this somewhat. The color comes as a surprise, but it’s actually quite interesting.



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