 Nate (2239), Indiana, Pennsylvania, USA
Jul 26, 2007 On tap at Amore restaurant, Seattle. Great banana clove arom, wheaty and very sweet. Light fruity hops. Very aromatic. Cloudy butterscotch amber with no head. Medium heavy body with medium carbonation. Starts sweet with wheaty chewiness, banana esters, light clove, and light brown sugar. Although it’s bit too sugary, this is really well balanced and full flavored. Good stuff.
Oakes (6853), Miami Beach, Florida, USA
Apr 9, 2006 Cloudy beige colour (deliberately pale). Fairly heavy yeast (flower, clove, banana) aroma. Assertive banana, spice, bubblegum, alcohol and pale bready malt character. A bold, brash mix...solid weizenbock. Weizenmaibock I should say. Not sure I’ve ever had one of those before, but it’s a good idea.
harlequinn (2746), Tacoma, Washington, USA
Apr 16, 2006 Quite rich and tasty. Big nose of bubblegum and bananas. Flavor is a puree of bananas and clove mixed with some other spiciness and a day old bread maltiness, chewy and kind of grainey. Enjoyable.
Enniskillen (1554), Port Angeles, Washington, USA
Sep 10, 2007 Foggy amber, thin white head. Aroma is fairly fruity, pineapple esters, almost like a citrus, bubble gum. Taste is bubblegum, fruity, lightly hoppy, lightly alcoholic.
DA (2423), Portland, Oregon City, Oregon, USA
Apr 9, 2007 Big banana nose, very faint on the cloves. Thick on the palate without much carbonation to break it up, it felt very heavy. Ligher in color, more like an amber hue, with a small white head. Enjoyable throughout with a ton of yeast esters and big wheat flavor.
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