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Altamont Beer Works Rich Mahogany

Altamont Beer Works Rich Mahogany
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RATINGS: 14   MEAN: 3.32/5.0   WEIGHTED AVG: 3.24/5   IBU: 35   EST. CALORIES: 180   ABV: 6%
An American Red Ale, brewed for the sophistication of anchorman Ron Burgundy. Deep in a rich mahogany color, balanced maltiness, followed by a pronounce hop character. A pungent hop aroma and flavor is delivered by the use of Columbus, Summit, and Cascade hops; followed by a medium bitterness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
PhillyCraft (5883) - Philadelphia, Pennsylvania, USA - SEP 15, 2016
Tap at tap 25, pours a clearish red color with lots of lacing. Lots of bitter cascade with some sweet malt. Also some cherry, grain, and toast. Not bad

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Fatehunter (2271) - Corbett, Oregon, USA - MAR 17, 2016
Thin head on dark straw body. Mild smell of caramel and dry grain. Taste is malty, bread and caramel. Thicker body. Nice.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
bhensonb (14162) - Woodland, California, USA - APR 27, 2015
Tap at Capitol Beer in Sacramento, CA. Pours dark coppery red with a beige head. Aroma of citrus/touch of pine/sweetish malt. Med + body. Flavor is earthy, citrus, pine, malt (slightly roasty with chocolate hint). Finish - hint of coffee?, citrus, earthy; drier than not; definite hop bitter.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
brokensail (16057) - Dublin, California, USA - DEC 31, 2014
On tap @ Altamont Beer Works. Clear amber pour with an off-white head. Kind of a grassy and candy apple nose. Some berry, pine, garlic, and a lot of herbs. Pretty toasty, too. Not bad... Flavor is a good mix of bitterness and sweet malt. A lot of woody, herbs, and piney hops to it. Kind of on the toasty side. A little bit burnt as well. Okay sweetness of caramel and toasted bread.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rayOfBeer (674) - El Cerrito, California, USA - JUL 8, 2014
Tap: cloudy caramel brown with thin white head. Aroma is pine resin and citrus hoppy. Flavor has a light punch of bitter grapefruit followed by a mild caramel and honey sweetness. Palate seems light with a malty feel and carries a lot of flavor. Easy drinking with nice flavors, not bad just not great.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Dfonorow (2039) - Chicago, Illinois, USA - FEB 17, 2014
On tap at SF Beer Week Opening Gala. Pour is red/brown with a small white head. Aroma and flavor are both of hop freshness, caramel, and pine. A bit watery.

   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 1/5   OVERALL 10/20
pinkzambia (1803) - Boise, Idaho, USA - FEB 2, 2014
Tap @ The Doolittle - Castro Valley: Clear red gold with an aroma that’s more pleasant than the thin, watery taste. This is supposed to be a "Red IPA" and it’s a bad example. The body is weak and the flavors are lacking. Kind of like hoppy water.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Getbetter (1032) - East Palo Alto, California, USA - JAN 18, 2014
From a tap at the brewery.The pour is a brown red with a white head.Theres a hop aroma with a slight malt taste with a citrus hop acidic taste.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
VastActiv (5730) - Oulu/Helsinki, FINLAND - DEC 7, 2013
Tap at Beer Revolution, Oakland. Colour murky brown with small white head. Aromasand flavours: Chocolate, some sweetness, fruits and malts.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
marcus (9220) - Sacramento, California, USA - OCT 21, 2013
On tap at Olde Depot. Pours reddish brown with a modest off-white head and a chocolate aroma. There is a medium-bodied dark malt flavor with a vegetable finish.

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