RateBeer
overall
27
54
style
Brewed by Allgäuer Brauhaus (Oetker Group)
Style: Dortmunder/Helles
Kempten, Germany
Serve in Lager glass

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 163   WEIGHTED AVG: 2.86/5   EST. CALORIES: 147   ABV: 4.9%
COMMERCIAL DESCRIPTION
Altenmünster Brauerbier Hopfig / Herb - die Bierspezialität ganz im Zeichen des Brauhandwerks. Mit deutlich betonter Hopfennote, angenehm herb, ein echtes "Kennerbier" - traditionell in der geprägten Bügelflasche.;br: 11.0P, ca. 220 kcal / 0,5 l


McTapps' rating

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
McTapps (6482) - Reutlingen, - NOV 11, 2012
Bottle shared with MichaelBruch. Nice golden colour with steady, airy head. Very spicy taste of strong hops, pepper, chives and offers some hearty and complex finish.


2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Maracuja05 (565) - Mainz, GERMANY - AUG 16, 2016
[backlog] 07-06-16 / bottle Capitol Kino, Mainz. I started rating my beers with Untappd and a few basic notes. Now I want to rate them on ratebeer. So my rating sometimes lack some information. Just ignore it, it is for my personal statistics. Untappd-Rating 2.75/5

2.6
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
ischas (433) - - JUL 3, 2016
UPDATED: JUL 3, 2016 0,5 l Flasche. Aroma: leicht malzig, leicht würzig, leicht hopfig, metallisch. Erscheinung: Goldgelbes Bier, weißer Schaum, schöne Gardine. Geschmack: malzig süß, leicht säuerlich, angenehm bitter. Nachgeschmack: Bitterkeit hält sich recht lange. Gesamt: durchschnittlich, aber trinkbar.

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Slautar (507) - Gdañsk, POLAND - JUN 9, 2016
Warka 11/2016. Geshenk od wujka dla taty. Degustowane z ojcem po pół. Piwo w piwie z piwem. Nuda. Średnia, wyraźna goryczka. Coś jakby zmieszany Lech Pils z Lechem Premium.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Borresteijn (6371) - Zaandam, NETHERLANDS - MAY 2, 2016
50cl Bottle from REWE Stenten. Clear golden colour, white head. Aroma of grass, sweet malts, honey. Flavour is light malty, straw, light sweet, grassy, hint of aluminium in the grassy and herbal bitter finish. Light bodied. OK.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Tokyo9 (250) - GERMANY - APR 2, 2016
Elegant hop and malt aroma
Fresh citrus flavour
Grapefruit like bitter finish
Less sweetness makes clear finish

Very refreshing and drinkable. Good for summer season outside.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
fombe89 (2167) - Asturias, SPAIN - MAR 20, 2016
Botella de @Vivalabirra, Oviedo 19/03/2016 BBD:03/16 Color ambar, sabor maltoso,cereal, cuerpo medio.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
Nevalainen (596) - FINLAND - MAR 6, 2016
Clear golden/pale color with high stable head. Aroma of malt and bread. Taste is medium bitter, with quite strong bitter finish. Drinkable.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
FrankZappa7 (432) - GERMANY - MAR 1, 2016
27-Feb-2016-0,5L Flasche. Hellgelb, klar, weißer Schaum. Aroma: Malzig. Antrunk herb hopfig.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Douberd (4839) - Arnhem, NETHERLANDS - JAN 8, 2016
(Altenmünster Brauer Bier Hopfig Herb) Swing top bottle 500 ml at home, served into a shaker, ABV 4.9% Golden yellow colour on the body, mostly clea, with a small but thick enough white head on top, with good retention. Aroma of light malts, some bread, light straw. Taste has more bread, grains, light strawand grass, hops, with a nice bitter finish. Medium bidy, good carbonation, nicely dry palate. Pretty good.

2.9
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
hallinghansen (2841) - Odense SV, DENMARK - JAN 8, 2016
Bottle. Clear yellow body with a medium white head. Herbs, hay, Pilsner malt, light hoppy. Seen better days.


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