BeerandBlues2 (11059) - San Diego, California, USA - NOV 5, 2005
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
Bottle. Pours nutty brown with a small rocky-fizzy tan head. Smoked caramel medium roasted malt aroma, heavy ash and wood notes with faint notes of bacon grease and fruits. Ashy medium roasted heavily smoked wood and malt flavor, some fruits and bacon. Medium bodied fizzy palate.
Probiere (992) - Pennsylvania, USA - NOV 3, 2005
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
I would have thought it would be difficult to achieve "lightly" smoked, but this beer does it. I don’t know what the base beer is supposed to be and I don’t really care. There is some fruit, like strawberries and honeydew, and some syrupy goodness, like caramel and gooey brown bread, and also some meaty oiliness. And woven through that, the smoke. Very mild and easy to drink. Palate is a little watery though (oily in texture, watery in weight). Liked it quite a bit nonetheless.
MartinT (8736) - Montreal, Quebec, CANADA - OCT 22, 2005
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Fruity earth is the ground on which lays careful caramel. Some peaches, and barely a hint of smoke, but all in all seemingly well-made.
A smoky mist descends onto the cherry field. The earth is moist, and benefits from the rich maltiness. Fizzy carbonation resides underneath an admirable balance.
Morning rises through the branches.
Rastacouere (6162) - Montreal, Quebec, CANADA - OCT 18, 2005
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Hazy copper pour, the head is white, 1cm tall and mostly lasting. Gentle soft toasted bread maltiness form a most diplomatic nose where the hops dont show up at all. Globally fruity though individual species are very hard to pinpoint. Some light, fitting leatherette and blood undertones grows from sip to sip allowing the flavors to last in mouth. Malt oriented and well balanced german brew.
frankenkitty (1984) - Oak Lawn, Illinois, USA - OCT 1, 2005
2.8 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
A caramel/mahogany brew with a thick density of swirling particulate. No head. Malty aromas were toasted grain, nuts and caramel... but no smoke. Flavor was thoroughly bittersweet with a dry, weak finish. Reminded me in a way of <a href=http://www.ratebeer.com/beer/hair-of-the-dog- of the Dog Adam (which I didn’t like). I would in no way call this a Rauchbier.
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Papsoe (25069) - Frederiksberg, DENMARK - AUG 26, 2005
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
UPDATED: SEP 27, 2005 (Bottle 50 cl) Dark golden with a handsome, lacing head. Distinct smoked notes, but otherwise surprisingly thin-bodied, almost watery. 140200
(Bottle 50 cl) As "Altenmünster Steinbier" by Sailerbräu Franz Sailer in Marktoberdorf. Clear reddish brown colour with a beige head. Notes of caramel and smoke and a lasting, long bitterness. 130101
MrManning (2009) - Hamilton, Ontario, CANADA - AUG 22, 2005
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Sampled at chester’s in hamilton, ontario with jadoreblanche and joeycapps. Ruby red body, with almost no head at all. Aromas are sausage, hickory, smoke. Taste is sweet smoked meatyness. Slightly sour too, with some maple syrup and oranges. Watery finish. Pretty good smoked beer, but a tad one dimensional in the finish. Thanks a lot Joey Capps for sharing!
Murphy (1759) - Fort Collins, Colorado, USA - AUG 4, 2005
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 14/20
Nice creamy head, reddish tan appearance. Nice meaty smoke aroma, but just a touch off, possibly oxidized. Taste is a spicy, meaty smoke. Brown sugary sweetness. Finish stays sweet, smoke all but leaves. Body is a little too watery for me. Other than that, very approachable and drinkable smoked lager.
JMerritt (1902) - Macomb, Illinois, USA - JUL 25, 2005
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
One of the guys in our homebrew club was talking about this, and it sounded interesting. I was lucky enough to get to sample a bottle that another fellow homebrewer picked up. Dark copper in color with a small, off-white head. Smokey aroma, whiffs of burnt leaves and charred corn husks. Flavor has a subdued smokiness, with roasty malts and caramel also rather prevalent. This gets bonus points for keeping a very traditional style of brewing alive in the 21st century.
vanvenlo (1539) - Glen Iris, AUSTRALIA - JUL 8, 2005
3 AROMA 8/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
12 Mar 2005 - Unbelievablle meaty beacon ++ aroma could do with some fruit for my liking. Clear dark brown colour with a tinge of red, small head but retains nicely. Weird meaty smoke flavour tasts with strange inital metallic flavours. Thinish lingering smokiness. A bit different but dissapointing.