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RATINGS: 11   MEAN: 3.03/5.0   WEIGHTED AVG: 2.93   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
A medium bodied ale, Altitude Amber is light brown in color with a medium caramel tone. Its flavor is a balance between the hops and malt.


3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Gription79 (2235) - Bountiful, Utah, USA - OCT 17, 2013
Sampled at the brewery. The flavor is grainy, astringent, husky. The aroma is a bit sulfury, caramely, toasty.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
ajnepple (1995) - Clear Creek, Colorado, USA - FEB 19, 2013
On tap at the brewery. Light to medium body with a thin texture. Aroma and flavor is light caramel, biscuit malts, light sweetness and light floral and herbal hops. Kind of bland. Style listed as a "German Alt".

2.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 8/20
TwoSipDip (8948) - Fort Collins, Colorado, USA - NOV 21, 2012
Tap @ Altitude Laramie. Pours A rust orange appearance with an off white head. Mild fruity, toasty malty, toffee aroma. Dull carbonation. Chewy cantaloupe, caramel, a bit nutty flavor. Bleh.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BeerandBlues2 (9438) - Hanover, Maryland, USA - OCT 6, 2011
GABF 2011. Pours clear amber with a medium, fizzy off-white head, long retention with good lacing. Aroma is caramel, toast, and biscuit malt, spicy Noble hops and fruity esters. Flavor is caramel and toast malt with moderate hops, medium bitterness and a dry finish. Medium body and carbonation, low warmth.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Sledutah (4283) - Utah, USA - APR 20, 2011
On tap at the brewery
Appearance: Clear amber with a small white head and some lacing
Aroma: Toasted malts and caramel
Taste: Toasted malts, caramel and some hop bitterness
Ok, a clean amber.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
alexanderj (3298) - Gilbert, Arizona, USA - MAY 27, 2009
On tap in Laramie. Impressive place for the town. One of the weaker offerings available, but it really wasn’t that bad. Color was reddish amber; quite attractive. Aroma of caramel and citrus. Flavor was bready and yeasty; pretty dry and not too hoppy. Some citrus; just ok.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
BlackDonald (1126) - Boise, Idaho, USA - JUL 1, 2008
A bit of apple spice in the nose, and some caramel malt, which follows through onto the palate. Very sessionable, but nothing to write home about.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
jcwattsrugger (11076) - Florida and, New Jersey, USA - NOV 1, 2006
on tap-pours a light tan head and amber/brown color with effervescence. Aroma is medium malt, hops. Taste is balanced medium malt-caramel, hops. OK carbonation.

2.7
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
BrewSquid (45) - Plattsburg, Missouri, USA - SEP 8, 2006
This is just another ’not-too-noteworthy’ brown ale. It is very drinkable but I wouldn’t go out of my way to obtain it.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
harlequinn (2744) - Tacoma, Washington, USA - JUL 4, 2006
Fragrant floral nose, followed by fresh bread and just a hint of spice. Some nice fruitiness upfront, with a caramel malt base and grassy herbal hoppiness. Well balanced.


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