Benzai (9549) - Oirschot, THE NETHERLANDS, NETHERLANDS - NOV 1, 2011
4 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Bottle @ Craft Beer Co., London. Dark copper to light red color, no head. Smell sour, red fruits, lightly grapes, slightly musty. Taste light to medium sour. Nice round taste, no harsh sourness. Some grapes and lightly wood as well. Good carbo, full body.
jercraigs (8276) - Toronto, Ontario, CANADA - AUG 13, 2009
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
2009-08-01. Hazy pastel golden body body, modest beige head. (3+) Interesting aroma, fruit/wood/bourbon? (6+) Flavour is a bit muddled, light sour touches, wood, mild malt is odd. Average palate. Meh. Okay, but muddled at times, doesn’t come together very well at times. Bottle at BCTC
Scopey (8249) - Croydon, Greater London, ENGLAND - MAY 1, 2011
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle at Het Oude Schooltje, thanks to Dale. It pours hazy dark red-brown, with a thick off-white head. The nose is sour Granny Smith apple, tart lemon, wild strawberry and bret. yeast. The taste is juicy tart cherry, strawberry, raspberry, red grape, Granny Smith apple, farmyard and wood with a long tart finish. Not overly complex, but very drinkable stuff.
JorisPPattyn (8224) - Ursel, BELGIUM - MAR 6, 2009
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Good dark, off-white head, creamy, over well-carbonated, amber-orange beer. Alcohol and fusels, vanilla, even to the impression of ice cream, and fresh, new oak. Vanilla, fresh greenery, enhanced by very obvious carbonation. Fruity finish, with strawberry, apples, raspberry and more vanilla - anything but grapes, it seems. Quite OK body for the ABV, on the verge of overcarbonated, which is kind of strange for a B-A beer. Nice, drinkable.
gnoff (8140) - Mölndal, SWEDEN - FEB 12, 2012
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottled 75 cl at the epic sour beer tasting at _angst_ place, on February 11, 2012
Brought by _angst_, thanks!
Hazy dark copper color, off-white head. Sweet and acidic scent. Semi sweet, dry, wood, acidic, currants taste. Moussy mouthfeel, very low bitterness.
BMan1113VR (7894) - Los Angeles, California, USA - SEP 27, 2011
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap. Pours with a hazed deep brown body with a small tan head. Aromas are jammy, grape, sour, red wine, vinous. Medium esters and medium acidity. Dimetapp. Flavors of Dimetapp, grapes, medium sour, very vinous. Light leather notes. Lively bubbles, medium-dry.
DSG (7536) - Tel Aviv, - OCT 8, 2010
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
UPDATED: OCT 12, 2010 [9/24/10] Bottle at Borefts Beer Festival 2010. Dark reddish brown. Aroma of barnyard, cherries, oak and some more fruits. Sourish-sweetish flavor with malt, biscuits, some citric notes and a vinous fruitiness. Rounded-mouthfeel. Very enjoyable.
Skinnyviking (7501) - Copenhagen, DENMARK - AUG 25, 2009
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bottle. High creamy and lasting white head. Hazy orange body. Malt grapefruit caramel brett sour aroma and flavor with low carbonation and a long aftertaste.
Ibrew2or3 (7312) - Tempe, Arizona, USA - JAN 25, 2011
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Tasted at the big “SeaBass has got to go” tasting courtesy of fogdog. Pours murky deep copper with thin white head. The aroma is tart and berry like along with some sour and tart crushed aspirin. The taste is thin on the palate and pulls up notes of berry tartness or maybe cranberry along with tart and drying and almost chalky tart crushed aspirin.
sebletitje (7156) - Enghien, BELGIUM - DEC 10, 2011
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
bottle 66cl from Alvinne Biershop. Batch#2, from 2009, bottled in June 2010.
Ambrée brumeuse, presque pas de mousse si ce n’est qcq bulles le long du verre.
Arôme de barrique et vin rouge, léger malt et caramel.
En bouche, agréable et très léger, avec la levure Morpheus qui se fait discrète.Ressent un profile moyennement aigre le tout sur des notes boisées avec ce profile fruité rouge/raisins agréable. Petite pointe d’épice sur la fin.