RateBeer
overall
98
89
style
Brewed by Picobrouwerij Alvinne
Style: Abt/Quadrupel
Moen, Belgium

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 112   WEIGHTED AVG: 3.7   EST. CALORIES: 420   ABV: 14%
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COMMERCIAL DESCRIPTION
Land van Mortagne, aged on oak Pomerol wine barrels.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
ClubGonzo (3985) - Bergen, NORWAY - AUG 4, 2013
Tap sample @ Haand Festival 2013. Deep nut brown hazy body, medium creamy off-white head. Aroma is port wine, raisins, caramel, butterscotch, vanilla, hints of rum and toffee. Very nice. Taste is sweet caramel, raisins, wood, vanilla, honey, hints of oak and port wine. Creamy mouthfeel, full body and medium carbonation. Warming alcohol, yet hidden in taste despite the high ABV. Very nice, but a bit too sweet to reach the top rungs of the ladder.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
jaghana (3811) - Strasbourg (France), FRANCE - JUN 5, 2013
Bottle 50cl, an amber dark beer with huge copper head and good retention, exceptional for 14° ! Nose is amazing on sweet caramel and complex wood notes. Extreamly nice and creamy caramel like beer with vanilla and wood notes, lot of prune and figs, dark malt, toffee. Delicious red fruit notes, rich, smooth and complex, a dream.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
stobbe74 (3789) - DENMARK - NOV 19, 2012
Sample at Borefts Beer Festival 2012. Pours a hazy and dark brown beer with no head. The aroma is malt, dried fruit and fruit. The flavor follows the nose with additional alcohol. The palate is sweetness and alcoholwarmth. Overall a good beer.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
dEnk (3775) - Den Haag, NETHERLANDS - NOV 19, 2012
Draft @ Borefts. Aroma is dusty cellar, red fruits, wood and liquorice. Flavour is overly sweet with red fruits, vanilla, oak and caramel.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
jfb (3758) - Freising, GERMANY - MAY 16, 2013
(draught) pours a murky ruby-brown colour with a frothy beige head. aroma of brown sugar, alcohol, raisins, apricots, marzipan and some ribes. flavour is very sweet and oxidized, with big notes of caramel, roasted malts and alcohol. heavy-bodied with soft carbonation.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
77ships (3683) - Antwerpen, BELGIUM - AUG 23, 2012
Bottle @ ZBF 2012 // dark brown going to black with close ton of head // smell is quite sweet & malt heavy, caramel, dark fruits, I am getting really gravy on this (vleesjus) // taste is gravy (definitely there in an amazing way), sweet, chocolate, thick malts, caramel, dark fruits, hints of liquorish & syrup, wood,… warming sure but boozy no // slick, substantial body, low carb. , definitely a sipper / would have preferred this at home as opposed to a festival but excellent & among best things Alvinne (probably best) has done so far

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
kiwianer (3337) - Otorohanga, NEW ZEALAND - DEC 13, 2012
The head is medium, the body dark. It smells barrel aged. The taste is barrel-woody, alcoholic, a bit plum, creamy. Overall to strong. 9/10/9/8/-/9

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Vaiz (3327) - Den Haag, NETHERLANDS - OCT 28, 2012
Tasted at the 4th BBF @ de Molen. Dark brown pour. Aroma of dry fruits, sugary and licorice. Flavor is too sweet, nu carbonation, sticky, fruits and candy.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
sic1314 (3199) - Leiden, NETHERLANDS - NOV 2, 2013
Poured deep reddish brown with a small, frothy tan head. Aroma of wood, earth and .berries Full body, vinous sweet berries, alcohol soaked raisins and dates.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
PhillyCraft (3167) - Philadelphia, Pennsylvania, USA - OCT 6, 2012
Draft at Borefts. Sample shared by another RB guy. Dark amber pour, notes of wine, grapes, oak, malt, and light chocolate. Med bodied.


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