Brewed by Brouwerij Alvinne
Style: Sour Red/Brown
Moen, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Regional Distribution

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RATINGS: 234   WEIGHTED AVG: 3.56/5   IBU: 40   EST. CALORIES: 240   ABV: 8%
Aged in Burgundy wine casks.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
BrewBoxer (2482) - New York, New York, USA - MAR 31, 2013
Bottle at 124 old rabbit club in NYC. Dark brown CPR with a sweet and sour note. A little too sweet in my opinion. Not bad ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
AdamChandler (3920) - Enfield, New Hampshire, USA - MAR 20, 2013
Pours a dark purple brown. 3 finger brown head. Nose is cherries, lacto and acetone with raisins. Yeah. very nice. Lots of red grape tannins and skins. Sort of a juicy aspect sour is secondary and a really nice finish. I like this one a lot but it has a syrupy fake ness to it which is a turn off

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
sfhodense (4789) - Odense NØ, DENMARK - MAR 6, 2013
@BBF12. Pours brown with no head. Aroma is acidic, roasted caramel and dark fruit. Flavour is roasted caramel, acidic, dark fruit, sour, but with a sweet ending.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
KnutAlbert (6398) - Oslo, NORWAY - FEB 25, 2013
Bottle, shared by OleR. Red wine barrel character, lots of red wine in fact. Some sourness, but not too much. Very fruity, easy drinking. Spicy.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
esp0r (2459) - NORWAY - JAN 24, 2013
Bottle from Vika enjoyed at home
Dark brown, no head, just some bubbles. Smells of roasted malts, alot of red wine and oak. Moderate sweet, moderate sour, red wine, oak, more oak and caramel. Light bitter finish. A very nice beer; love the oak and wine tones and the down toned acids

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
tgncc (3036) - Bellmore, New York, USA - JAN 11, 2013
Awesome beer. The aroma is tart cherries, grapees, sour. The flavor is precisely the same, with a little more vinegar sting. The appearance was dark, light tan head. The finish is tart cherry, sour. Medium in body. Excellent represtation of style, reminiscent of Rodenbach.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
teorn88 (4738) - London, Greater London, ENGLAND - JAN 2, 2013
50cl bottle. It poures a deep hazy brown colour with a tanned head that dissipates quickly. Aroma is full of tart cherries and vinegar with sweet red wine. Flavor is similar with tart cherries really coming out with a slight dark bread note and a dry red wine finish. Very tasty.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
larsga (6929) - Oslo, NORWAY - DEC 29, 2012
Thin coarse brown head. Nearly opaque body goes hazy deep dark red at edges. Earthy chocolatey nougat aroma with nutty spicy notes. Dry-acidic roasty earthy taste with rhubarb notes. Thinnish body. Sharpish mouthfeel. Dry-acidic vinuous rhubarb aftertaste with fruity notes. Didn’t really very much enjoy. (0.5l bottle, wine monopoly, Vika, Oslo.)

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
doublebock (535) - California, USA - DEC 20, 2012
Dark brown with huge beige head. Smoky malt and and cocoa powder aroma. Big sour grape mouthful with smooth notes sangria and oak.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TheBeerGod (5690) - Newport News, Virginia, USA - NOV 25, 2012
Bottle. Opaque dark brown to near black with a tall, foamy brown head. Aroma is grape skins, balsamic vinegar, wet oak, funky yeast and damp earth. Taste is more balsamic vinegar, wet oak, wine notes, grape skins, dark fruit, sour berries, damp earth, funky yeast and straw. Body is medium with a strong effervescent carbonation and a light acidic feel. Finishes dry with more balsamic vinegar, sour fruit, wet oak, wine notes, grapes, funky yeast and dark fruit.

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