KimJohansen (10349) - Frederiksberg C, DENMARK - MAR 9, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Hazy red with a tiny pinkish head. Sour aroma with notes of cherries, lacto and almonds. Sour flavour with cherries, barnyard and hints of almonds. Sour flavour with cherries, almonds and woody notes. Finished sour and dry.
Bontus (634) - Flanders, BELGIUM - MAR 9, 2010
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap @ Pre ZBF 2010. Pours a hazy red beer. Fruity tartness, medium bodied, medium carbonation. Having the original Kerasus 2009 in mind, the barrel doesn’t really enhance the beer imo.
Theis (13410) - Frederiksberg, DENMARK - MAR 8, 2010
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Draught at Pre-ZBF 2010. Clear deep reddish - white head. Cherry, oaked, grainy, cereal, vineous, tartness, high fruity, high red berries, light glue, light soapy, thin body, light acid, light sour notes, light lacto. OK.
joergen (20807) - Frederiksberg, DENMARK - MAR 8, 2010
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle at PreZBF 2010.
Hazy dark red coloured with a small pink head.
Fruity aroma of red wine and cherries with notes of oak.
Light acidic flavour of red wine, berries and cherries with notes of marzipan.
Tart finish of marzipan.
yespr (31220) - Copenhagen O, DENMARK - MAR 7, 2010
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
75 cL bottle. Pours hazy dark red with a small pink head. Aroma is cherry, almondish and light wooden. Dry cherry and almondish flavoured, smooth vanilla touch. Wineous note to the cherries. Dry and mild citric finish.
madsberg (10233) - Søborg, DENMARK - MAR 7, 2010
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draught. Red coloured. Unclear. Dense reddish head. Berries, sweetness, light citrus and some wood/barral. Flaovur as well full of berries and dry fruits. Citric and sourish with a light marzipany touch. Medium bodied. Grapy and sourish end. Dont think the bourgogne barral does a lot for the beer.