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Alvinne Mano Negra

overall
93
43
style
Brewed by Picobrouwerij Alvinne
Style: Imperial Stout
Moen, Belgium
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 194   WEIGHTED AVG: 3.53   EST. CALORIES: 300   ABV: 10%
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No commercial description


1.6
   AROMA 3/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
ForlornHope (23) - Hampshire, ENGLAND - JUL 27, 2014
33 CL bottle had been chilled for a couple of hours. When opened it gushed like a fountain. I could only retrieve some from the copious foam. Colour : charcoal black. For a supposedly high ABV stout the taste was rather ordinary. I don’t know what else to say: I’m feeling generous with the scoring. Do not get your wallet out for this one.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
mike_77 (2987) - NETHERLANDS - JUL 17, 2014
Black with lots of sediment from the bottle. Quite a funky aroma. Some vegetables, light tartness. Texture is quite thick and oily. Initial tartness, then earthy. Background of dark malts and liquorice.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Palme (3237) - Bergen, NORWAY - JUL 17, 2014
0.33l bottle shared with The Tasting Crew. Yeah, a slow gusher that want’s out of the bottle. Looks nice in the glass with a big frothy lacing brown top under a deep dark brown body absolutely filled with tons of sediments and floaters. Smells nice. Light licorice and roasted touches. I get a little bit of coffee acidity and dusty cellar. Not to extreme but actually quite fair. It tastes quite good actually this. It’s loaded with woody barreled tannin’s and red wine. It’s not to affected by the gushing when having it in the mouth as it has a mild oily mouthffeel and a just below average bubble level. Dry cocoa darkness with a quite interesting acidity finishing this one off. Yeah, it’s quite a interesting one this. Lots of flavor. 15.01.2014

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
AndySnow (2937) - Stockholm, SWEDEN - JUL 6, 2014
How: Draught.
Where: Monk’s Porter House, Stockholm.
Appearance: Dark brown, almost black, colour with a beige head.
Aroma: Chocolate, dried fruit, coffee, vanilla, alcohol.
Body: Full body, low carbonation.
Flavour: Liquorice, chocolate, a bit sour, vanilla, spices, alcohol.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
bartlebier (1556) - Belchum im Breisgau, GERMANY - MAY 6, 2014
Tap@ZBF 2014-ZO. Sedate coffee, dry caramel and liquorice aromas unfold gently, straightforwardly in the taste profile. Finish heavy on dark chocolate bitters and liquorice with a herbal tang, barring most sweetness- all in all balanced and enjoyable. Luxuriously seamy mouthfeel.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Ambro206 (106) - ITALY - APR 30, 2014
Porter dal sapore leggermente acido. Corpo medio, aromi maltati e luppolati appena accennati. Sapore lungo e persistente.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
arsol (523) - NORWAY - APR 7, 2014
Bortimot svart i fargen med masse brunt skum. Ved åpning av flasken sprutet det slik en ristet champagneflaske gjør. Så karboneringen var det ikke noe i veien med. Lukter godt kaffe og også noe fruktig. Sødme og kaffe kommer også fram i smaken. Bitter lang ettersmak.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BRW (968) - Barcelona, SPAIN - MAR 22, 2014
On tap at Biercab. Black colour with tan head. Coffe, roasted malts aroma. Coffe, roasted malts taste, some black chocolate and dark fruits. Medium to full body.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
MBarni (9) - - MAR 14, 2014 does not count
Bona imperial stout. Intensa de gust. Fa una espuma densa i espessa q surt de l'ampolla

1.1
   AROMA 3/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 1/20
corkyrory66 (528) - BELGIUM - FEB 14, 2014
Bière dont nous savons tout par le brasseur, le coloris en ebc, le niveau ebu de 59, le niveau abv de 10%, la levure qui est de la Morpheus, et les 2 houblons utilisés … sans compter les 8 malts !!! Mais tout cet effort est bien vain en face de cette « dégustation » quasiment difficile à terminer …. Bière d’un déséquilibre strictement effrayant … Déjà les arômes sont avec un fond aigre important, et des accents de kriek de super marché, avec des cerises noires avancées en âge … La 1ère bouche est sur un café très dur. Arrière-bouche aigre. 2ème quasi inbuvable, avec du bois pourri et du champignon avancé … 3ème revient au café avec du kirsch jeté dedans … La longueur descend avec l’aigreur de bas niveau. La levure est inintéressante. L’alcool est inutile. La finale ne relève rien, au contraire (si c’est possible …). Conclusion : un manque de saveur total, un déséquilibre incroyable. Un profond outrage à la saveur fondamentale des bières belges de ce niveau abv.


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