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Alvinne Melchior Calvados Barrel Oak Aged
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overall
93
65
style
Brewed by Picobrouwerij Alvinne
Style: Barley Wine
Moen, Belgium
Serve in Snifter

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 143   WEIGHTED AVG: 3.51   SEASONAL: Special   EST. CALORIES: 345   ABV: 11.5%
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COMMERCIAL DESCRIPTION
Ale brewed with mustard seeds and aged for 6 months in Calvados barrels that contained cognac for 10 years and calvados for 8 years. The barrels were found at a local farm in France.


3
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Fin (8078) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - MAR 10, 2009
Bottle at pre ZBF at Alvinne 06-03-09 Pours murky golden with a thin white head. Aroma is woody of that there is no doubt and the Calvados ageing is noticeable, as I can just pick an appleyness. Its got quite a tanginess and its really quite interesting but the actual beer seems a little lost. Despite its best efforts to draw me in I never really got on with this beer, but nonetheless am pleased to see beers like this and was glad to have tried it. A7 A3 F5 P3 OV12 3.0

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DrSilverworm (7922) - Cincinnati, Ohio, USA - JUN 6, 2014
Taster on tap at Churchkey. Hazy red orange amber color. Thin off-white head. Leaves great, thicker lace. Good light tart taste, light bit of heat, moderate bitter. Medium to bigger body. Smooth, soft, lighter carbonation. More dry finish. Light bit of alcohol warmth, but no burn or bite.. ABV is very well-hidden. Good baked apple, oak, light spice, some ginger. Great, complex, flavorful stuff.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BMan1113VR (7894) - Los Angeles, California, USA - JUL 6, 2012
On tap at the Stone Bistro (a few months back) listed as Calvados/Cognac Barrel. Pours with a crystal clear golden hued body with minimal head (just a white ring). Some very strong legs. Aromas are of honey and floral notes, and a whole lot of alcohol. Extremely strong and musty, apple, calvados, low spirit but strong wood. Very caramelized, boozy, light sulfur, dry currants, dates, sticky and tangy. Flavors are cidery, dry, boozy and big. Sulfur (medium), calvados, dry apple, bitter tannins, fusel. Boozy, and a bit thin. A bit of a champagne like character, except with lower carbonation.

3.1
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
chriso (7475) - London, Greater London, ENGLAND - NOV 23, 2009
Bottled at pre-Zythos bash, Alvinne, March 2009. Very murky pale orange colour. Sort of rubbery appley aroma. Almost cider-like. Lots of quite sweet vanilla oak and spirity notes that were rather dominant and didn’t seem perfectly integrated into the beer. Some residual sweetness. Didn’t really do it for me - possibly a bit green. Maybe one of the few beers that I think I might have appreciated more with some bottle age.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
j12601 (7350) - Poughkeepsie, New York, USA - MAY 8, 2012
Pouring at Where the Wild Beers Are. Pours a hazed apricot amber with a thin white head. Soft wood, apples, musk. Super sweet, musky and woody. Wood, musk, caramel, light toast. Musk and wood with some funk. Didn’t really stand out in any way.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ughsmash (7260) - Pewaukee, Wisconsin, USA - MAY 9, 2012
750mL bottle. Poured translucent, lighter orange with a white head that fizzled out really quickly.. kind of shiny. The aroma picked up more Calvados than anything else, with cognac and related dark fruit backing it up.. some oak and dry, peppery yeast in there as well.. this was nice, but it was almost all barrel. The flavor opened with tangy oak and sour/lightly-metallic boozage.. dark fruits, honey, and a bit of biscuity malt at the core.. lots more Calvados and peppery yeast on the long, dry, belly-warming finish.. just about an "8". Medium-plus bodied with low, but prickly carbonation on the palate.. the barrel stole the show, but it did provide some very interesting character.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
bb (7194) - Alamo, California, USA - DEC 31, 2014
Draft. Amber beer with a cream head. Light sweet malt and apple aroma with light oak. Calvados and malt flavor with light spice. Medium bodied. Calvados and spice linger with light malt.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
sebletitje (7156) - Enghien, BELGIUM - FEB 25, 2011
Bouteille 75cl partagée avec Tomaz, lot# 370. Orange avec un col fin et beige. Arôme boisé de chêne, blé et orge tout en ayant ce subtile nez de Calvados qui se mélange à un medley de fruits tropicaux. Douce et peu rappeler un peu le miel. En bouche, on reconnaît de suite ce fût de Calva laissant en bouche une impression de pomme et un palais qui est réchauffant. Levure belge allant vers le style d’abbaye avec une fine note de fleur de houblon. J’apprécie ce côté fruité venant du Calvados et qui donne une chouette dimension en bouche où je retrouve ananas, citron, orange. Le tout reste sec en bouche.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
marcus (7137) - Sacramento, California, USA - FEB 14, 2011
Bottle at the Triple Rock Sour & BA Fest. Pours cloudy blonde with a nice beige head and a fruity aroma. There is a sweet malt flavor with some banana and a bitter oaky finish. The alcohol is well-hidden.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
CaptainCougar (7133) - Columbia, Maryland, USA - MAY 15, 2011
On tap at the 2011 Max’s Belgian Fest: Pours a clear deep golden amber with a spotty-lacing ring of white bubbles. Has a big complex sweet cognac and oak nose with light fruity toffee. Starts with pretty good fullness and mild carbonation with light grape and apple fruitiness before a thinner warming finish. Pretty unique and complex brew, but could be a little more drinkable.


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