nick76 (4322) - Tampa, Florida, USA - JUN 1, 2011
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
The aroma is alcoholic with malt and a hint of mustard and earth. The taste is like the aroma with the mustard in the finish. The appearance is golden. Overall interesting and it’s one of those beers that grows on you.
Martinus (4285) - Baarle-Nassau, NETHERLANDS - SEP 12, 2015
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Warm golden colour, white head. Aroma of apple, calvados and malts. Sweet apple flavour, malts, apple sauce. Finish apple and wood.
(from bottle @ Sunday Bottle Share, CBC Clerkenwell; RBESG 2014, London)
Aniela (4207) - Göteborg, SWEDEN - JUN 10, 2015
3.8 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 14/20
From my backlogg:
RBESG 2014 in London, Sunday Tasting at Craft Clerkenwell. Hazy golden beer with an offwhite head. Sourish citrus fruity caramell calvados vinous aroma. Sourish woody calvados dark fruits grapes flavour.
dEnk (4199) - Den Haag, NETHERLANDS - MAR 10, 2010
3.1 AROMA 6/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle @ Pre-ZBF. Clear orange pour, no head.
Aroma of hops and wild yeast.
Flavour is sour wild yeast with a bit too sweet champagneish wineish flavour.
boFNjackson (4192) - Portland, Oregon, USA - JUN 30, 2011
3 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 12/20
Bottle... Poured hazy golden with a white head. Barf-like, solvent, chemical with some hard liquor and even a scotch-like tone. Some funk and a hot finish.
Arve_Christian (4153) - Oslo, NORWAY - FEB 15, 2014
3.6 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
At RBNG 2014 Halden. Golden hazy color, some foam . Aromas of caramel , malt and some vanilla. Medium/ full body & complexity. Sweetness- Good sourness- ok balance.
---Rated via Beer Buddy for iPhone
Vaiz (4052) - Den Haag, NETHERLANDS - MAR 7, 2010
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
Bottle at 3rd pre-ZBF. Pours clear orange with no head. Aroma of wine and some oak. Slightly sour flavor with the wine being too much present. Some fruits, slightly bitter finish but also with some sweetness. Too low carbonation. It’s more of a wine than a beer.
visionthing (3887) - Oslo, NORWAY - FEB 28, 2014
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
From a shared 75cl bottle at RBNG-14. Pours hazy amber to orange with almost no head. Mild aroma of caramel with hints of wood and calvados. Nice stuff.
(2014-02-15 - Grand Tasting, Fredriksten festning, Halden)
BelgianBeerGal (3500) - Panama City, Florida, USA - OCT 10, 2011
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 11/20
Draught. Mustard seeds? Really? Good or bad I didn’t seem to notice them at all. For me the aroma and flavor was reminiscent of sour cherries. I also did not notice the 11+ ABV too. Okay.
shigadeyo (3388) - Cincinnati, Ohio, USA - AUG 1, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
1/27/2011: Alvinne The Oak Melchior (Ale brewed with
mustard seeds and aged in oak [Calvados] barrels)... Aroma: Crisp,
tart, alcoholic; funky and herbal with just a tinge of sweetness.
Appearance: Murky deep gold color; thin off-white ring of foam around
the edges. Flavor: Sweet, pale malts in the front with fruity
undertones; lots of alcohol through the nose; dry, oaky and herbal
from the middle through the finish; unfortunately, I can’t pick out
the mustard seed... Palate: Medium-full, not really smooth - PASTY
is a good way to describe it, but not bad; slightly sticky on the
lips. Overall: Pretty good, but I would have liked to have the mustard seed show through to really make this one unique.
1 pint, 9.4 fl. oz. bottle (11% alc./vol.) shared by Tmoney99.
Thanks Tom! Rating #115 for this beer.