Alvinne Melchior

Brewed by Picobrouwerij Alvinne
Style: Belgian Strong Ale
Moen, Belgium

Serve in Trappist glass, Tulip, Tumbler

Shared by HogTownHarry with Blankboy and I. Appearance: Cloudy orange with a small white head. Aroma: Lots of yeast, winter spices, lemon peel and alcohol. Flavour: Alcohol for sure, bitter, pepper, lots of caramel and paint thinner, long long bitter tangy finish.

Bottle from my Brugge haul last Christmas. An amber pour with a massive white head perched on top. Sweet, malty aroma. Very boozy indeed, caramel, malt, Christmas orange. Incredibly drinkable but would prefer it to be 9%. A nice drop.

Bottle. A cloudy orange beer with a medium sized, almost creamy, mostly diminishing white head. The aroma is moderately malty, lightly hoppy and yeasty with notes of fruits (pear, plum, maybe some berries), some spices and alcohol. The flavour is moderately to heavily sweet, lightly acidic, lightly to moderately bitter. Quite slick and velvetty. Medium to full body, lively carbonation, long finish with medium bitterness, moderately alcoholic. Interesting and rather drinkable.

Serving: 330 ml bottle. Appearance: Huge, rocky, off-white head on top of a cloudy, dirty orange pour. Great head retention and lacing. Aroma: Light nose with hints of dust and yeast. Little else. Taste: Wow! Big boozy beer warning! I would have never guessed by the nose. Ripe fruit, a sharp alcohol note, and big yeasty flavor. Nice spice notes as well. A nice strong Belgian. Strangely, I didn’t get any mustard notes from the mustard seed. Palate: Over carbonated, medium-light mouthfeel. Medium, hot (with alchol) and spicy finish. Overall: An aggressive strong Belgian that may benefit from some aging. Rebuy: I wouldn’t mind racking a couple of these to see how they hold up with time.

Pours a dark cloudy amber/ orange color with a foamy yellowish head. Tangy aroma with light fruits, hop and mustard seed. Hoppy up front with a malty fruity center and a shar tangy mustard aftertaste. Caronated up and sweet up front hoppy center and strong mustard aftertaste. Very unique but not very tasty. I was hpoping it would have a brown mustard fllavor not yellow.

Served in a snifter at the Bavarian Lodge. Pours a rich orange with a nice creamy head. Aroma is very yeasty with notes of orange, spice and light hoppiness. Flavors of rich malt blend with a faint spiciness at the end. At the end of maltiness a ceratin mustard spice lingers on the tongue. Its actually very good!! The 11% ABV is definitely well hidden!!

Bottle at Delirium Café, Brussels. Muddy golden coloured with a thick and creamy, lacing and lasting, off white head. Aromas of nuts, honey, spice and oranges. Flavours of caramel, warming alcohol and yeast. To sweet for me..

The pour yields an extremely cloudy, dark, dusky orange-amber color with some unavoidable yeast floaties. A small head of off-white foam settles quickly to a thin film, leaving a sticky wash of wet lacing on the glass. The nose is sweet, showing boozy, blonde candy sugar and hints of orange marmalade, followed by light, perfumy floral notes. There are some traces of apple skins, along with some spicy coriander, clove, and dried clementine. There’s even a faint hint of butter and brown sugar in there. The flavor is again sweet and alcoholic, pale sugars and citrus jellies melding well, while spicy notes of white pepper and coriander lend some bitterness to accompany the floral hops. The finish is long and candyish. Medium-plus bodied, but syrupy, the mouthfeel borders on being overly hot. I’m not sure I got any mustard seed in there, or that I’d even know it if I came across it, but this is a decent brew nonetheless.