Brewed by Brouwerij Alvinne
Style: Abbey Tripel
Moen, Belgium


on tap

Broad Distribution

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RATINGS: 168   WEIGHTED AVG: 3.35/5   IBU: 35   EST. CALORIES: 261   ABV: 8.7%
Brewed with our Morpheus yeast.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
teddybeer (3330) - Madrid, SPAIN - NOV 22, 2014
Hazy brown color with a white head with short duration, high carbonation when opened. Aroma has notes of caramel, toasted malts, ripe banana and some yeasty notes. Flavor is slightly sweet with notes of toasted malts, mild sourness, some ripe fruit as well and yeasty notes with a high presence of alcohol. Sweet final with alcoholic mouthfeel.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
JorisPPattyn (9391) - Ursel, BELGIUM - OCT 20, 2014
Gushing to good, off-white head, not very stable, over fiercely carbonated , cloudy, amberish-orange beer. Dry spicy nose with a fine sourish edge, bit lactic, and many fruity esters (strawberry, a.o.) Bitter-spicy flavour, bitter spices & vegetables, as artichoke(liqueur). Yeast is everywhere, but the fruity esters from the nose are all but gone. Some bitter liqueur keeps suggesting itself to me. Medium bodied at best, lively carbonation, yeast all in suspension and hence present in the MF. Bit weird. I keep to my idea that ’Morpheus’ is a yeast best suited for Oud Bruin and tutti quanti, rather than for classic ales.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Shark_Pants (599) - AUSTRALIA - SEP 22, 2014
Wow, this one was a real gusher. Pours cloudy gold with a huge fluffy and persistent white head. Aroma has the trademark morpheus yeast apple cider vinegar notes along with some funk and grains. The taste is sweet and sour apple, bread, orange zest and some wet cardboard. Medium bodied and peppery. Not a huge fan of the morpheus yeast but this is at least better than the morpheus sours I’ve tasted.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Zita (6109) - Assentoft, DENMARK - SEP 21, 2014
light soft hoppy aroma,amber, cloudy, off white foam, light sweetness, lightly bitter, light body, soft carbonation, hoppy finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Jerre (3167) - Waregem, BELGIUM - SEP 7, 2014
Taste this beer more times. Last @ home 15.07.’14 from bottle 33 cl. Hazy darkgolden to light amber color, with a offwhite head. Aroma: yeast, malts, sour. Medium body. Taste: start with sweetness, malts, hops, good bitterness. Nice tripel.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
murran (545) - - AUG 29, 2014
Pours a very hazy amber body with a thick head. Faint flowery aroma. Nice taste of candy. Interesting, unique and well balanced.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mikske79 (1462) - Puerto Plata, DOMINICAN REPUBLIC - AUG 14, 2014
Een goede degelijke tripel met een goede, volle smaak zoals het hoort te zijn.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Humlehode (585) - Oslo, NORWAY - AUG 8, 2014
Pours golden, cloudy with small head. Weak aroma. Malty taste, a bit like breadcrumb. Quite average ---Rated via Beer Buddy for iPhone

   AROMA 3/10   APPEARANCE 5/5   TASTE 3/10   PALATE 3/5   OVERALL 6/20
Mainuh_man (259) - NETHERLANDS - AUG 7, 2014
0.33L bottle. Pours hazy orange with a huge white head that lingers. Aromas are citrus, sour, yeast. Burnt tire malt flavor, transitions to to strong, citrusy hops and sour with a long, bitter linger. Light body with a slick mouthfeel and average carbonation. Overall, pretty mediocre beer. Not very well-balanced, lots of hop bitter with not enough of its flavor or aroma.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Alengrin (4456) - BELGIUM - AUG 6, 2014
Tasted under its commissioned alias Briekebakker Tripel for the brickmakers of Ettelgem. Snow white, thin, quickly disintegrating and eventually all but disappearing head, colour a deep orangey amber, misty, all milky after adding the deposit. Aroma of orange, marmelade, ginger, grass, mint, caramel, cider; taste kicks off with an orangey freshness, well-rounded, fruity and yeasty, soft and sweetish, caramelly and slightly nutty maltiness, supple and smooth, bitterish spicy hints leading to a grassy and herbally hoppy, medium long finish in which the orange-marmelade sweetness also lingers a bit, and in which a bit of wodka-like alcohol appears as well.

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