Brewed by Brouwerij Alvinne
Style: Sour/Wild Ale
Moen, Belgium
Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 45   WEIGHTED AVG: 3.22/5   EST. CALORIES: 207   ABV: 6.9%
Deep ruby brown hued, lightly hazy, artisanal Flemish sour ale. Expect soft toasty malt presence, a light sweetness, and a pronounced acidic tartness. A woody ale that’s remarkably tart! Yet still both gentle and bright. This mega-rare version is aged in French Monbazillac barrels, imparting a dry, woody, fruity, tart, strawberry like finish

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Beer5000 (5905) - Kristiansand, NORWAY - JUL 17, 2012
Sampled from bottle @ HaandBryggeriet Beer Festival 2012. Dark brown body with no head. Distinct aroma of dry fruit, sour berries, vinous and some warming alcohol like red wine. Flavor is sweet malt, acidic berries, dark berries and warming alcohol. Fine body and acidic fruity aftertaste. A bit sharp in flavor, still very pleasant.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
larsga (7297) - Oslo, NORWAY - MAY 28, 2012
Medium beige head. Deep dark red body. Sugary fruity milky aroma with raspberry notes. Sweet-dryish raspberry milky taste with roasty alcohol notes. Mid-bodied. Sweetish roasty fruity spicy aftertaste with vanilla and alcohol notes. Nice and highly drinkable. (0.15l sample at Haand 2012.)

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Sigmund (6719) - Tau, NORWAY - MAY 7, 2012
At HaandBryggeriet Beer Festival, Drammen. Very dark brown colour, cloudy. No head nor carbonation. The aroma has notes of red wine, red wine vinegar and oak. The flavour has the same elements as the aroma, distinct acidity but not extreme. Quite tasty, but to be honest I’d probably prefer this as a salad dressing rather than a drinking beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Geokkjer (7332) - Kristiansand, NORWAY - MAY 7, 2012
Bottle @ Haand2012. Pours deep amber with an off-white head. Aroma of sour berries, grapes, malt, vineous. Flavor is sour and vineous with some grape, caramel and apple peel. Medium body, average carbonation.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Travlr (21446) - Charlotte, North Carolina, USA - MAY 7, 2012
Bottle courtesy of Glenn, thank you sir! Murky brown color, medium beige head. Aroma of sour cherries and coffee grounds. Taste has sour prunes and subtle coffee. Not bad.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
EricE (1367) - Seattle, Washington, USA - FEB 20, 2012
Clear brown pour. Little head. Sweet aroma with notes of honey and grape. Sweet at first with notes of molasses. Very tart sour finish. Caramel and chocolate. Little carbonation.

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
MrChopin (4303) - Baltimore, Maryland, USA - FEB 20, 2012
transparent red-amber, No head still. Nose is chocolate and vinegar, heavy red berry following light acetic. Flavor more acetic, thin, jammy like boskoop through mid, light wood and cherry in sticky short finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
ryan (3186) - Beltsville, Maryland, USA - FEB 17, 2012
Slightly sweet toffee and dark fruit nose with some cherry and oxidation. Taste is cola and berry, lots of toffee, light sour cherry.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
sonnycheeba (5090) - Federal Hill, Baltimore, Maryland, USA - FEB 17, 2012
Tap. Pours dark brown with average, fizzy white head; average retention with spare lacing. Aroma is sour dark fruit, funk, caramel malt, and faint earthy hops. Flavor is average malt, faint hops, and heavy dark fruit esters; dry, slightly sweet finish. Medium body, warmth, and carbonation.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BeerandBlues2 (12101) - Escondido, California, USA - FEB 17, 2012
Tap. Pours dark brown with a small, creamy off-white head, short retention with light lacing. Aroma is light cookie malt, oak, tart grapes and cherries, earthy hops and yeast. Flavor is medium hops and light bitterness, supporting malt, oak and dark fruity esters with a dry finish. Medium body, warmth and carbonation.

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