Alvinne Morpheus Wild Undressed
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Brewed by Brouwerij Alvinne
Style: Sour/Wild Ale
Moen, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 87   WEIGHTED AVG: 3.34/5   SEASONAL: Special   EST. CALORIES: 156   ABV: 5.2%
Basic beer for the Alvino and the Kerasus. Also used to make the blend with Morpheus Dark to create the Morpheus Wild

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fonefan (43888) - VestJylland, DENMARK - OCT 11, 2010

Cask (gravity) @ Borefts Bier Festival 2010, Brouwerij de Molen, Overtocht 43, Bodegraven, Netherlands.

Unclear medium to dark grey red color with virtually none head. Aroma is moderate malty, caramel, fruity - berry, baking yeast notes. Flavor is moderate to light heavy sweet and light light acidic with a average duration. Body is medium, texture is oily, carbonation is flat. [20100924]

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (40454) - Copenhagen O, DENMARK - SEP 30, 2010
From cask. Pours hazy deep amber with a small tan head. Aroma is fruity, phenolic, wooden and slight chemical. Distinct acidic, wooden, overripe fruity and slight caramelish to mouldy. Acidic and dry finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
joergen (25926) - Frederiksberg, DENMARK - SEP 28, 2010
Draught Draught at Borefts Bier Festival 2010. Hazy orange brown coloured with a small off-white head. Fruity aroma of caramel, oak, red wine and berries. Fruity flavour of berries, oak and red wine. Tart finish. Lacks some complexity.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
anders37 (23044) - Malmö, SWEDEN - MAR 31, 2013
Bottle @ Triple Rock Sour Sunday, Triple Rock, Berkeley, CA. Pours a slightly hazy dark amber brown color with a small off-white head. Has a fruity malty sour yeasty caramel aroma. Fruity malty spicy yeasty slightly sour flavor. Has a fruity malty spicy yeasty sour finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
cgarvieuk (21612) - Edinburgh, SCOTLAND - OCT 13, 2010
at DeMolen festival 2010 ... deep red brown ... sweet fruity tart ... hint of sour nose ... sweet front .. tart sour fruity linge,r

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Travlr (21441) - Charlotte, North Carolina, USA - OCT 2, 2010
Sample courtesy of Davy at the brewery, thank you sir. Reddish brown, hazy, tiny off white head. Aroma of plums, dates. taste is sour but not overwhelming, no vinegar notes, no hops. It works!

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Koelschtrinker (17312) - Köln (Cologne), GERMANY - JUN 3, 2011
Süß-saurer Antrunk, mild aber bestimmt, ausgewogen. Die Säuerlichkeit lässt bald nach, das Bier wird somit wässrig, die Säurenoten sind noch im Hintergrund vorhanden. Minimal rauchig, frisch. Interessant! /10/11/8//9

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
harrisoni (17282) - Ashford, Kent, ENGLAND - DEC 30, 2010
At Borefts BF 2010. Hazy red wine colour, no head. VEry vinous. Like white burgundy wine. Some decent sourness. Very vinous. Quite enjoyable. Almost more a wine than a beer. Interesting though.

   AROMA 2/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 7/20
brokensail (16055) - Dublin, California, USA - SEP 12, 2011
A: The pour is a murky amber color with almost no head at all. S: Quite the nose on this...it’s very musty with tons of celery and chile pepper. There’s also a lot of garbage, hot garbage, at that. Quite gross, really. It’s not all that sour, but does have some lemon and grass. T: Starts off with a stale cereal flavor, maybe old cheerios. Despite the awful aroma, the flavor is quite bland and a bit watery. Some mild malt and oak with more of the celery and vegetable character. A very light tartness. M: Maybe medium in body with low carbonation. O: Just an awful aroma. Not a good flavor, either.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Theis (15150) - Frederiksberg, DENMARK - SEP 30, 2010
Cask at Borefts Bier Festival 2010. Deep reddish - small white head. Sourish, acid, nice light fruity, red berries, fresh berries, high dryness, lacto, light malty. Nice.

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