RateBeer
overall
79
31
style
Brewed by Picobrouwerij Alvinne
Style: Sour/Wild Ale
Moen, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 143   WEIGHTED AVG: 3.31   IBU: 6   EST. CALORIES: 177   ABV: 5.9%
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COMMERCIAL DESCRIPTION
Blended beer, the Dark with the basic unhopped Morpheus Wild.


4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Brix (633) - DENMARK - APR 25, 2011
Tasted 2011-04-21. Pours dark brown with light brown head. Aroma of cookies, sour dough, raspberries. Taste is acidic and slightly bitter. Very full bodied. Very tasty.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
JorisPPattyn (7721) - Antwerpen, BELGIUM - JUL 3, 2010
Small, lacy beige head over red-brown, near opaque ale. Very inviting woody/lactic acid nose, milky, parsley or other garden herbs. Soft sweet-sour, very balanced main flavour; flavours of wood, oak, lactic acid, very mild phenols. Silky soft texture, near-inexistant acidburn, creamy and yet refreshing. Very good! Rodenbach Oud bruin as Rodenbach Classic might have been. To be noted that the basic blending beer, nicknamed Wild Undressed is very nice lactic acid, mellow and yet clear sour, great to drink - but not for sale. Pale, as most of this basic O.B. beers are really.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Benjii (3049) - Edinburgh, SCOTLAND - MAR 25, 2012
In bottle. Pours a dark brown colour with a thick light tan head. A lovely sour aroma of lemon, sour-dough, toffee and oak. A very nice Brett character coming through in the flavour also. Musty wet cardboard, chocolate, lemon and dark malt notes. Heavy carbonation and a foamy mouth-feel. Delicious!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
Travlr (9999) - Washington, Washington DC, USA - SEP 21, 2010
Bottle courtesy of Davy, thank you sir! Cloudy amber color, small beige head. Aroma of summer fruits, soft sourness without acidity. Very tasty. The "undressed" version, used for blending, also has a sourness that dominated the taste, but is not overwhelming.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
oh6gdx (20004) - Vasa, FINLAND - MAR 17, 2011
Bottled (from beerplanet..eu). Deep ambery brown colour with a mediumsized off-white head that leaves some lace. Aroma is quite sour wood, mild vinegary notes as well as some roasted malts and mild dark frutiyness as well as some chocolate. Flavour is quite much the same in a very nice balance. As it warms up it also gets some nice berryish notes.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Beer4000 (4328) - Kristiansand, NORWAY - JUL 8, 2012
Sampled @ HaandBryggeriet Beer festival 2012. Dark brown body with a small tan head. Aroma has dark malt, chocolate, dry fruit, berries, wood and vinegar. Flavor is sweet and sour, malt, acidic fruit, chocolate and wood. What an irresistible combination. Nice body and good aftertaste, love it.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
sfhodense (4791) - Odense NŘ, DENMARK - NOV 2, 2010
Pours dark brown with a beige head. Aroma is roasted malt, sour, chocolate and coffee. Flavour is roasted malt, acidic and chocolate.

3.9
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
brekeriet (139) - SWEDEN - JAN 9, 2011
UPDATED: FEB 4, 2011 Aroma: Coffee, cacao, brett, sour. Minimal head. Taste is nice, sour, well balanced. Overall an interesting beer.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
dnstone (2111) - Las Vegas, Nevada, USA - APR 2, 2011
Slight apple-vinnegar aroma. Brown-amber with a nice laced off-white head. Taste is light vinnegar-orange peel tartness with a roast brown body.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
KnutAlbert (5776) - Oslo, NORWAY - MAY 28, 2012
Botlte at OleR’s garden tasting. Cloudy brown. Nice Flemish sour aroma. Moderate sourness, refreshing. Redcurrants, rhubarb, a little oak.


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