Brewed by Picobrouwerij Alvinne
Style: Sour/Wild Ale
Moen, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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Golden blond ale brewed with our own hops and fermented with our Morpheus house yeast. Aged in Bordeaux red wine barrels for eight months. Discover the mildly sour taste of lactic acid produced by the Morpheus yeast.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
RexTalionis (3178) - FINLAND - MAY 23, 2015
Bottle. Amber in color with a whitish head. Sour fruityness, bit of funkiness and vinegar in aroma. Tart mouthfeel. Some wood, bit of yeasty notes and sour fruityness in taste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hackobock (2302) - Stockholm, SWEDEN - MAY 14, 2015
April 18, 2015. Bottle, shared by AndySnow, thanks!
Clear amber with a medium sized white head. Aroma is grapes, citrus, wood and biscuit. Taste is slightly tart and vinous, light sweet malty and fruity, some dry wood. Light to medium bodied, average carbonation, dry finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
AndySnow (5166) - Stockholm, SWEDEN - MAY 13, 2015
How: Bottle.
Where: Struise Bruges Beershop. Had at a tasting 2015-04-18.
Appearance: Amber colour with a white head.
Aroma: Fruit, sour, vinegar, citrus.
Body: Medium body and carbonation.
Flavour: Acidic, vinegar, sour, fruit, citrus.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
yngwie (15630) - Kristiansand, NORWAY - APR 5, 2015
Bottle. A gusher, producing a mostly clear body, dark golden in color and with a dense, off-white head. The aroma is fruity and funky with a woody touch. Peaches, orange zest and grapes. It’s lightly sour on the palate, medium to full bodied, dry and quite effervescent. Oranges, apricots, green apples and some green grapes in the flavor, lasting for a good while. A refreshing and tasteful one, too carbonated though. 150405

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 1/5   OVERALL 8/20
BeerYouBeerMe (3) - Berlin, GERMANY - MAR 5, 2015 does not count
could be a nice one, but that the aftertaste ruins it for me. tastes like what you smell when you mash: maybe the morpheus yeast fucked it up!?

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
Slubgob (242) - West Hartford, USA - FEB 27, 2015
Bottle into tulip. Intially thought the color was a burgundy hue, but it good light it’s closer to blood orange. Viscous pour with no head. Yeasty, red wine , slightly funky aroma. Complex flavor, odd balance of sweet and tart. Grape and maybe plum in the mouth, mostly vinegar in the finish. The vinegar is assertive, but well balanced. I tend to like sour beers, so this is up my alley.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Rasmus40 (14429) - Beder, Aarhus, DENMARK - FEB 17, 2015
Bottle @ Aarhus tasting. Unclear orange with a tiny off-white head. Aroma is sweet, malty, caramel, fruity, tart, vinegar and wood. Flavor is quite sweet and rather acidic. Dry and rather acidic finish. 170215

   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Camons (8043) - Hasselager, DENMARK - FEB 17, 2015
Bottle @ Christers. Pours hazy orange, no head. Aroma of light sourness, malt, yeast, sweet tart fruit, wood. Flavor is sourness, yeast, wood, vinegar, tart fruit, wood, redwine. Thin to medium body, soft carbonation, acidic finish. 170215

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
chrisv10 (13143) - DENMARK - FEB 17, 2015
Bottle, 6%. Slightly hazy dark amber/brown with tiny head. Aroma is malt, caramel, dusty, wine, sour fruit and berries. Flavour is malt, sour, tart, little wine, acid, vinegar, little sour fruit, notes of acetone and a little dry.

   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
saxo (15095) - Højbjerg, Aarhus, DENMARK - FEB 17, 2015
Bottle @ Højbjerg tasting. Small head with short duration. Color is amber. Aroma and taste are rich sour fruits, malt, lactose acid, red wine and hops. Very nice.

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