RateBeer
overall
74
31
style
Brewed by Picobrouwerij Alvinne
Style: Sour Red/Brown
Moen, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
available

Broad Distribution

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RATINGS: 123   WEIGHTED AVG: 3.27   EST. CALORIES: 207   ABV: 6.9%
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COMMERCIAL DESCRIPTION
Almost unhopped brown ale, the base beer for Morpheus Wild and Kerasus, undressed for the fans of the true "oud bruin" style.


3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
thewolf (11207) - Kolding, DENMARK - NOV 5, 2013
Bottle. Pours deep brownish black with a medium, staying, frothy, beige head. Aroma has caramel, toffee, oak, raspberry, mild tartness. Medium, prickly carbonation, fine dry and a bit light mouthfeel. Flavour has soft tartness, oak, subtle red fruits. Apple zest. A bit thin but otherwise fine.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
olsvammel (3438) - Örebro, SWEDEN - OCT 14, 2013
UPDATED: FEB 23, 2014 Sample at SBWF 2013. Smell of sugar and caramell. Sour taste with dark fruits. Re-rated after a glass from tap at Pressklubben in Stockholm.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Staffan47 (880) - Uppsala, SWEDEN - OCT 6, 2013
Sur och fräsch. Något dämpad doft kanske. Lättdrucken och läskande. Monks på SBWF 2013

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
skoisirius (1718) - Earth, Washington, USA - SEP 18, 2013
A true oud bruin right here, no joke. Muddy brownish pour with bits of sediment. Slightly nutty and dried grape, yet funked nose. Hints of dirt, lactic acid, brett, vinegar, and nuts on the palate, all blended quite well. You can really taste the no hop presence. Great brew!!

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
curepute (140) - New York, USA - SEP 12, 2013
Mahogany color, tan head that disappears quickly. Sour malty raisin nose. Starts out with a little sourness which opens up to a bigger sour tart acidic finish. Tastes of cherries and moldy oak (in a good way). It’s the third time I’ve got this beer and I love it, very solid ould bruin.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
MarcoDL (2338) - NETHERLANDS - SEP 7, 2013
I liked it better than the Morpheus itself. Tastes like some old, medieval beer. Almost unhopped, but still rather tasty.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BeerZack (288) - Asheville, North Carolina, USA - SEP 2, 2013
330ml capped bottle gushed upon opening. Deep reddish copper color with tan head. Smells kinda sharp and acetic from the bottle, but out of the glass its much more rounded. More of a lactic sourness for sure. Ripe red berries, yogurt and hints of balsamic vinegar in both the nose and flavor. Intensely sour, but deliciously full fruitiness rounds it out. Would definitely buy again, especially considering the modest price.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Lowenbrau (2099) - Asturias, Oviedo, SPAIN - AUG 25, 2013
330ml bottle. Pours dark brown, hazy, with nice tan head, vanishing, poor lacing. Crispy texture, too high carbonation, light body. Taste is more into the sweet side, sour, berries, some caramel. Sweet aftertaste.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
thornecb (4502) - Marblehead, Massachusetts, USA - AUG 23, 2013
Pours chunky mahogany into a tulip. Creamy head with little retention recedes to nothing. Oak and cherry aromas. Chunky is right - not sure what that was but felt like cherry skins. Tart with summer pit fruit and vinegar front to back.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
fonefan (35735) - VestJylland, DENMARK - AUG 23, 2013

Bottle 330ml.

Clear medium to dark brown red colour with a average to large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, caramel, tart berry, wood, sweet meat, marmite ! Flavour is moderate to heavy sweet and moderate acidic with a long duration, tart, berry, wood, caramel, dry, cherry - rhubarb. Body is medium, texture is oily, carbonation is soft. [20130520]


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