RateBeer
overall
97
63
style
Brewed by Amager Bryghus
Style: Imperial Stout
Kastrup, Denmark
Serve in Snifter

bottled
common

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 196   WEIGHTED AVG: 3.69   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Danish: Hvem Xiquic egentlig var kan være lidt vanskeligt at forklare i korte vendinger, men de heltmodige tvillinger kender vi alle: Wayne Wambles og Jacob Storm - chefbryggere på henholdsvis Cigar City Brewing i Tampa, Florida og så her hos os på Amager Bryghus. Siden sit første besøg på bryghuset tilbage i 2011 har Wayne været lidt af et idol for os. Vi har nemlig svært ved at forestille os nogen, der er mere dedikeret og kompromisløs i sin tilgang til brygning - og det kombineret med ægte passion og sans for detaljen. Derfor var det en stor ære, at Wayne tog imod vores invitation om at brygge hos os - og det endda på hans fødselsdag! Opskriften blev skabt gennem en endeløs række e-mails. Cigar Citys signatur-ingrediens - cedertræet - blev bestilt hjem og en fødselsdagskage blev bagt. Det blev en sjov dag - og vi håber at du vil have det sjovt med at smage denne dobbeltmæskede cedertræslagrede peber Imperial Stout - ja intet mindre. Det er lidt af et bæst - men et blidt og venligt bæst.

English: Who Xiquic was, is a bit hard to explain - but we all know the hero twins: Wayne Wambles and Jacob Storm - headbrewers of Cigar City Brewing in Tampa, FL and Amager Bryghus, Denmark respectively. Since his first visit at Amager back in 2011 Wayne has been quite the idol for us. We don’t believe it’s possible to find anyone with a bigger heart in brewing - combined with the utmost passion and sense for detail. Therefore it was a great honor to us that Wayne accepted our invitation to come brew at Amager Bryghus - even on his birthday! A recipe was created from what seemed like an endless stream of emails. The Cigar City signature cedar wood was ordered and a birthday cake was baked. We had a fun day - we hope you’ll have fun enjoying this double mash cedar infused black pepper Imperial Stout, yeah, no kiddin’. It’s a bit of a beast - but a gentle one.

Ingredients: Water. Malts: Pale, Crystal Rye, Crystal 50/100, Crystal 70/140, Crystal 100/200, Black, Chocolate Rye, Roasted Barley. Cedar, Black pepper. Hops: Citra, Centennial, Chinook, East Kent Goldings, Herkules. Yeast: UK-ale.


sic1314's rating

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
sic1314 (4776) - Leiden, - SEP 29, 2013
Poured a deep brown with a beige head. Aroma of smokey malt, coffee grinds, dark chocolate. Full body, flavour as the aroma, a bit peppery, some wood. Dry, bitter finish.


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
bhensonb (12469) - Woodland, California, USA - JUL 27, 2015
Bottle shared by Marcus. Pours drk blk with a slight tan head. Aroma is cedar, spice, smooth burnt malt. Full bodied. Flavor is treacle, heat, citrusy hop, smooth burnt malt, smoke, wood, chocolate. Lots of complexity. Finishes not quite dry and bitter.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
marcus (7564) - Sacramento, California, USA - JUL 27, 2015
Bottle from Capitol Beer & Tap Room. Pours dark brown with a modest tan head and a strong cedar aroma. There is a very bitter burnt smoked malt flavor with a pepper finish. Also some chocolate and coffee.

2.9
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
kaser (4087) - Chicago, Illinois, USA - JUL 19, 2015
Spicy meatball. Black pour at home. White head. Black licorice and leather taste. Not enjoying it

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
fombe89 (631) - Asturias, SPAIN - JUL 6, 2015
botella. @El Cabanón, Avilés 05/07/2015 Aroma cafe, madera, especies, color negro, espuma beige, sabor madera y especias.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Bov (10485) - Bienne, SWITZERLAND - JUL 2, 2015
from Erzbierschof - black beer with a little long lasting dark beige foamroasted aroma of black chocolate; gentle hints of wood and a bolder presence of pepper; full-bodied and a soft carbonation, dry and fairly bitter; more wood presence in the finish where the black pepper dominates chocolate and tobacco

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Kauge (699) - Tallinn, ESTONIA - MAY 24, 2015
Bottle as a gift, thanks A! Pours near pitch black with a huge, dense, thick creamy head - it does disappear after a long while. On the nose it’s roasty and peppery, some soy notes, liqorice, wood, peat. Kinda salty. The pepper fades later on, giving way to a more traditional, thick and vinous Impy character. Tastes extremely nice - deep roast together with not overpowering bitter chocolate sweetness, then in the second wave some hoppiness and woody notes. Burnt wood. Cedar and juniper. The peppery character is just enough to give off a nice warm sensation while not disorienting the well crafted Stout that this is. Body medium plus, soft and velvety in the mouth, with near flat carbonation. Leaves the roof of the mouth somewhat dry, even ashy. Alcohol well covered. Complex and memorable. Excellent! I absolutely love it. So glad I’ve got another bottle of this - YUM!

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
Klimaet (713) - Aarhus N, DENMARK - MAY 20, 2015
Bottle split two-ways. Pours pitch black with a medium dark brown head. Aromas of pepper (shitloads), sweet licorice, light cinnamon-like spice, savory, dark chocolate. Taste is very dry, piney, cedar wood, lots of pepper, dark chocolate, soy, bitter roast. This is not for me at all. Ugh.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
esp0r (2370) - NORWAY - MAY 18, 2015
Bottle from VP Aker Brygge enjoyed at home
Pours pitch black with a demse brown head. Smell of cocoa, toast, dark dark malts, coffee and roast. Heavy sweet, alot of dark dark malts, more coffee, chocolate, roast, dark fruits; quite sinful. Moderate bitter finish, chocolate tail Balanced, pepper arives late and plays along

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
madmitch76 (18174) - , Essex, ENGLAND - MAY 12, 2015
26th April 2015
Opaque black - brown beer, small tan head. Palate is smooth and semi dry. Fairly rich dark malts. A modicum of smoke. The cedar and black pepper kick in and completely dominate. Dry finish with a long spicy cedar linger. Interesting beer but it’s relentless in it’s cedar and pepper and thus drinkability goes out the window.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
ogniskowicz (440) - POLAND - APR 13, 2015
Aromat: paloność, drewno, likier kawowy i specyficzna przyprawowość, w tle delikatna śmietanka i alkohol. Wygląd: klasyczny RIS Smak: jest palono-czekoladowo z muśnięciem kawowego likieru, alkohol grzejący przełyk, ale niewyczuwalny zbytnio w smaku, do tego lekko mleczny akcent i lekko szczypiący pieprz w finiszu. Dziwny, intrygujący, ale świetny RIS.


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