Home >

Amager Danish Beerhouse Barrel Aged Series Imperial Stout

Formerly brewed at Amager Bryghus
Style: Imperial Stout
Kastrup, Denmark
Serve in Snifter


on tap


Add Distribution Data
RATINGS: 196   WEIGHTED AVG: 3.85   SEASONAL: Special   EST. CALORIES: 345   ABV: 11.5%
Share this beer with friends!
Editor’s note: First in a series of barrel aged beers from Amager in cooperation with the beer importer- and distributor "Danish Beerhouse". Comes in 25cl bottles - 2200 produced.

Danish: Denne kraftige Imperial Stout er lagret 3 måneder på Whisky fade fra destilleriet Stranahans. Destilleriet som ligger i Denver, Colorado, USA, er det første micro destilleri i Colorado og omkring Rocky Mountains. Destilleriet ligger ved foden af The Rockies, og får deres råvarer fra bjergene. Vandet som kommer fra den sne der er på toppene om vinteren, filtreres gennem trækul for et fjerne alle urenheder, og bibeholder derfor alle dets smagsstoffer og mineraler. Alkohol: 11,5 %. Holdbarhed: 10 år. Bør nydes ved 10-12 grader C.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
humlelala (1065) - DENMARK - APR 16, 2011
UPDATED: MAY 13, 2012 Re-rated on May 9th: (25 cl bottle #205, batch 52 from Vinhjørnet) Palate could be thicker for the taste, ABV and colour. Re-rated on November 12th: (25 cl bottle #941, batch 52 from Vinhjørnet) Pretty much the same as initial rating. Girlfriend says: "It’s very smoky. It’s too strong for me." Initial rating on April 16th: (25 cl bottle #955, batch 52 from Vinhjørnet) Pours a deep black with light but long-lasting toffee head that laces the glass. Intense aroma of oak, bourbon and toasted malt. Hits the palate as a thick, oily substance, full-bodied with soft carbonation and a long, bitter finish. Taste is dark, toasted, coffee, bitter. Very, very smooth - like drinking a wooden barrel, but well balanced with bitterness.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
nickd717 (3595) - San Francisco, California, USA - FEB 26, 2011
Thanks to some Swedes for this tick. Pours very dark reddish brown with a few bubbles of light tan head. Big European stout aroma, with roast, anise, coffee, dark fruits, oak, whiskey, and booze. Excellent. Big dry roasty and licorice flavor with vinous notes lending some tannins, dark chocolate, and espresso. -bal aging is well integrated, with subtle oak and whiskey. Medium-full bodied with some tannins and soft carbonation. Smooth and slick on the palate. Overall very very tasty. Thanks Swedish guys.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
igniztion (313) - Kristiansand, NORWAY - FEB 18, 2011
Bottle 250ml at home. Pours black, tan head. Aroma is chocolate, coffee, roasted, oak. Taste is medium sweet, light bitter. Full body, oily, soft carbonation.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
bluebetty (1019) - AUSTRALIA - FEB 8, 2011
Bottle thanks to Pasoe. Pours a very dark borwn with only the faintest hint of light coming through. Smallish tan coloured head hangs around for a while leaving very faint lacing. Brilliant aromas of vanilla, whiskey, dark stone fruit and some bitter chocolate. Really nice nose. Roasted bitterness comes through more in the flavours Reasonably bitter finish. Very smooth fully mouthfeel. Excellent beer.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Meilby (8551) - Kristiansand, NORWAY - DEC 19, 2010
Bottle 250ml (Batch #52 bottle #107) @ home
(Courtesy of fonefan) Pours black with a tan head. Aroma has notes of chocolate, coffee, licorice, oak and vanilla. Taste is medium sweet, light bitter and alcohol. Texture is oily and soft carbonation.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
yngwie (14715) - Kristiansand, NORWAY - DEC 7, 2010
Bottle, 25cl, from trade with Papsoe. It pours a rather small head, only half a finger thick, and brown in color. Oily pour, and a body with a color that is best described as black. When pouring, a quite evident booze aroma escapes the glass, soon to be followed by a strong cocoa and chocolate aroma, hints of vanilla, some tar and cellar and a faint pleasant note of green apples. Some slightly burnt caramel chimes in as well. In the mouth it is oily, warming and full-bodied, and with the appropriate levels of carbonation. The flavor follows up on what started in the aroma, booze, cocoa and chocolate up front, roasted malts, a burnt touch, caramel, hints of vanilla and tar in the back. Long lasting finish that is a tad too boozy, but with the same lovely cocoa and chocolate found at first. A mostly dry beer, even though there’s certainly large amounts of residual sugars, but it feels nicely balanced, and as mentioned it both tastes and smells really good. Why it is discontinued I really don’t understand. 101207

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
jesperhammer (3300) - Copenhagen, DENMARK - NOV 26, 2010
26-NOV-2010, bottle @home, from "Vinens Verden". Very very dark brown with no head at all even though I try with a violent pour... Lovely whiskey nose with some smoke. Taste is coffee, more like espresso. Very roasted and dry. Barrel aging is obvious, but the high ABV is not. The brew sort of coats the inside of the mouth, but unfortunately it ends a little thin. As it warms it turns a bit more fruity, and even more dense. Really good brew from Amager.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
phredrik (1011) - Copenhagen (formerly Aalborg), DENMARK - OCT 31, 2010
I thought I’d celebrate beer review #250 with a beer that I’ve been wanting to try for a long time. The pour is of course opaque black, only the least bit of light coming through in the utmost edges and a small bit of quickly disappearing khaki head that makes a good amount of lacing. Right out of the fridge, the aroma is dominated by some very mellow vanilla, oak and whisky notes, lots of muscovado sugar, some sweet sirupy alcohol. As it warms, some oxidative notes are present, giving the beer a delicate sherry-touch. Dried figs, fig puree actually. Just a lot of dark dried fruits, which reminds me a lot of a well-aged Avery The Czar. Some faint coffee and chocolate notes along with some pipe tobacco. The taste is a lot more roasted than the aroma suggests, very bitter espresso, toasted wood, a rather large alcohol burn, obvious whisky barrel aging. Hard roasted malts, might come off a little burned as well. Faint smoke in there as well. Some sweetness in there as well, the muscovado sugar, burned caramel, faint oaky vanilla qualities which is overpowered by the whisky component in the aging. Very very bitter coffee after taste, burned wood as well, some lingering sweetness, hot alcohol. A good imperial stout, but the smell makes me beg for more taste wise. Barrel aging could be more refined as well.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Glouglouburp (6104) - Montreal, Quebec, CANADA - OCT 12, 2010
In short: A very roasted and intense bourbon stout that remains surprisingly drinkable
How: Bottle 250ml. Consumed when about 2 years of age (assuming it was only brewed once). Split two-way by and with kramer. Huge mega-thanks Jason!!!
The look: Black body topped by a small tan head
In long: Nose is extreme-bourbon BA with some higher alcohol notes. The bourbon here is not subtle. Taste is actually smoother and more drinkable than expected considering the nose is a bourbon and booze attack. Creamy black cake, vanilla, bourbon, roast. The beer remains rather roasted and somewhat dry despite its intense bourbon barrel character. A very good beer, almost excellent. This is about average as far as intensely “bourbonized” impy stouts are concnerned. I’d like to be able to buy this locally. But there are many things I really want to get but I cannot get. Amager beers, skinnier, a good alibi.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Jaksmart (454) - Aarhus, DENMARK - OCT 2, 2010
Bottle. Black pour, small collar of cream head. Aroma of thick, buttery cocoa and coffee, subtle roast, amarone, oak, bourbon and the ensuing vanilla from the barrels. Very nice aroma indeed. Taste has a small roast-profile with lots of vanilla and buttery cocoa as well. It feels very soft and velvety. It is nicely rounded and well-managed. Big body, long duration, low carbonation. Very nice.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 2 3  4  5 6 7 » 20

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50