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Amager Hr. Frederiksen (Swedish Red Wine Edition)

 (RETIRED)
Score
9872
OVERALLStyle
Formerly brewed at Amager Bryghus
Style: Imperial Stout
Kastrup, Denmark
Serve in Snifter

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 63   WEIGHTED AVG: 3.71   SEASONAL: Special   EST. CALORIES: 315   ABV: 10.5%
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COMMERCIAL DESCRIPTION
Danish: Som det danske bryggeri, der ligger tættest på Sverige, har vi altid følt en åndelig nærhed – grænsende til ømhed – overfor vore mange svenske fans. Især vores solide Imperial Stout Hr. Frederiksen har nydt stor popularitet hinsidan.
Derfor tøvede vi ikke længe, da vi fik en forespørgsel fra sveernes rige, om ikke vi kunne lave en særlig svensk udgave af Hr. Frederiksen. Gennem vore tætte - og indrømmet også lettere suspekte – forbindelser til den skånske underverden lykkedes det os at fremtrylle noget så sjældent som et træfad, der har rummet svensk rødvin. Jep, svensk rødvin. Vi vurderede at netop blågule tanniner og amagerkansk sort øl kombineret med fadlagring i et helt år ikke kunne undgå at blive andet end en heldig og hellig alliance. Vi håber, at du vil vurdere, at vi havde ret. Nyd Hr. Frederiksen – Swedish style.

Smagenoter:
I denne udgave fremstår Hr. Frederiksen stadig sort som natten med et delikat og cremet lysebrunt skum, der efterlader lette blonder på glasset. Duften rummer umiskendeligt en saftig og meget bæragtig let syrlighed, som dog aldrig overdøver basisøllens hårdt ristede malt. Fyldig og brændt med en solidt humlet kant, sådan er Hr. Frederiksen stadig i denne version. Rødvinen runder eller opbløder ingenlunde øllet, men tilføjer blot en diskret ekstra dimension.


most recent ratings

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
3fourths (7064) - Boulder, Colorado, USA - MAY 21, 2012
train bottle rating. dark pour with a cocoa-colored foam of a head. young oak nose is moderatley tannin-heavy with sweet port / sherry malt character and moderately strong alcohol. mild roast and chicory seem muted by both sharp wine barrel and alcohol. green coffee bean is present and almost becomes more of a bell pepper note with time. vinous and oily texture; medium body; heavy warmth of alcohol. frothy natural carbonation is both pleasant in it’s release of black pepper and flint-like phenols, and a bit brash and mineral-heavy when warmer. ink, soy sauce and licorice spice malt develop over the life of the glass. overall a noble effort and better than I expect when I see wine barrel imperial stout.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
SmokedDeer (55) - SWEDEN - MAY 17, 2012
Like a smoky steam train chugging through the countryside....choo choo! Next stop liquorice ville. ---Rated via Beer Buddy for iPhone

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Nisse666 (3218) - Göteborg, SWEDEN - MAY 12, 2012
Bottle from SB cons 2012-05-12 Göteborg Ar: saltlicorice, Vinos, truffel chocolate, coffee, Ap: pitch black no other colors are appering, frothy thick 2 cm high dark creme brown head, thick lacings F: fizzy, Cote de Rhone red wine, salt licorice, coffee, truffle chocolate, Black berries, wee grainy, medium bitterness, full body, finsh is wee licorice and heavy wine coffee mixture, much betterthen the other Hr Frediksen special ed that have tasted

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ekstedt (4596) - Göteborg, SWEDEN - MAY 11, 2012
Bottle (25 cl) from Systembolaget. Blach with beige head. Dark chocolate and coffe aroma, some red berries and a touch of wood. Medium to full bodied, low carbonation. Semi dry with medium bitterness.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
finol (1720) - Stockholm, SWEDEN - MAY 11, 2012
Bottle. Pours black with a big dark tan head.. Vinous aroma, heavy with licorice, chocolate and toffee. Nice malty taste of chocolate, coffee, hops and licorice. Bit too much grape peel roughness. Bit barley wine like.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
hirigalzkar (1847) - Stockholm, SWEDEN - MAY 11, 2012
Bottle @ Sj X 2000. Pours brown with a latte coloured head. Vanilla, chocolate and some fruitless and sources from the wine barrels. Smooth. Well made.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
_angst_ (1796) - Göteborg, SWEDEN - MAY 9, 2012
Bottle bought @ Systembolaget. Pours pitch black with a rather small creamy mocha head that slowly dissipates while clinging to the glass and leaving some lacing. Smell is sweet and malty with dark bread, roasted malts, coffee, bitter chocolate, wood, resin, alcohol, plums and red wine. Taste is sweet and bitter with red wine, wood, roasted malts, coffee, ash, resin, bitter chocolate, prunes and hints of smoke and alcohol. Mouthfeel is dry, tiny tart and medium to full bodied. Finish is tiny sweet and bitter with coffee, roasted malts, red wine, prunes and chocolate.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
stobbe74 (3788) - DENMARK - MAY 9, 2012
Pours a pitch black beer with a beige head. The aroma is malt, wood, licorice and red wine. The flavor follows the nose with additional alcohol. The palate is sweetness with alcoholwarmth. Overall a good beer.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
sfhodense (4793) - Odense NØ, DENMARK - MAY 9, 2012
Pours black with a beige head. Aroma is roasted malt, red wine, oak, vanilla, chocolate, coffee, liquorish and hops. Flavour is roasted malt, hop, red wine, oak, chocolate, vanilla, liquorish and coffee.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sebletitje (5536) - Enghien, BELGIUM - MAY 8, 2012
25cl bottle courtesy of and shared with _angst_ batch #300. Noire/brune foncée, col crémeux café au lait. Arôme donne un bon côté vin rouge, bouquet fruité sur une note de barrique avec un bon profile malté. En bouche, palais réchauffant, vin rouge, boisé/chêne, le tout est sec, caramel et chocolaté sur des notes expresso/torréfié, en se réchauffant le vin rouge devient plus présent. Je n’avais pas idée que la Suède produisait du vin rouge, maintenant cela est fait.


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