RateBeer
overall
100
96
style
Brewed by Amager Bryghus
Style: Imperial Stout
Kastrup, Denmark
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 823   WEIGHTED AVG: 3.99   IBU: 85   EST. CALORIES: 315   ABV: 10.5%
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COMMERCIAL DESCRIPTION
Danish: Allerede når den hældes op i glasset, fornemmes det med det samme, at Hr. Frederiksen er en herre med både potens og stor personlighed. Begsort som Hr. Frederiksens humor er denne ”Imperial Stout” efter amerikansk forbillede med et tæt og cremet, lysebrunt skum, som efterlader pikante blonder i glasset, efterhånden som det modstræbende lægger sig. Vi indrømmer det gerne – vi er gået amok med maltene i denne øl, hele 8 forskellige har vi brugt, og det er de sorte og brændte, der giver øllet både dets farve og den nærmest ekstreme fylde – dette er nærmest et fudbyrdet måltid på flaske. Også bitterhed leverer de brændte malte sekunderet af amerikansk Centennial humle. Åh jo, Hr. Frederiksen er en oplevelse at byde op til dans, han bør dog nydes langsomt, men så kan han til gengæld også holde en hel aften, hvor man kan varme sig ved hans alkohol og udfordrende charme.
Vi har opkaldt denne øl efter en god ven uden hvis fantastiske støtte og assistance Amager Bryghus ikke var, hvor det er i dag.

English: Even when just poured into the glass, you feel straight away that Mr. Frederiksen is a master of potency and great personality. Pitch-black as Mr. Frederiksen’s humor, this American style Imperial Stout has a dense and creamy, light brown head that leaves an abundance of lacing on the glass as it reluctantly settles.
We are happy to admit that we have gone slightly berserk with malt in this beer, eight different varieties were used including black and roasted malts that give this beer its color and almost extreme density - this is almost a meal in a bottle. The bitterness is also supplied by the roasted malts backed by the American Centennial hops.
Mr. Frederiksen is an experience to be savoured he should be enjoyed slowly throughout the course of an entire evening where you can warm yourselves by his alcohol and provocative charms.
We have named this beer after a good friend without whose wonderful support and assistance Amager Brewery would not be where it is today.
Ingredients: Water, barley malt, wheat malt, oats, hops and yeast


3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Boutip (5025) - Gatineau, Quebec, CANADA - MAR 6, 2009
Bottle: Poured a pitch-black color stout with a huge dark brown color ahead with good retention and great lacing. Aroma of roasted malt with some well balanced sweet malt with notes of black chocolate. Taste is well balanced with great notes of creamy black chocolates and roasted malt. Hops don’t play much of a role but body texture is creamy and well crafted with good carbonation and no signs of alcohol. Very well made overall but I was expecting more character based on previous rating.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
bb (7194) - Alamo, California, USA - MAR 5, 2009
Bottle. Ruby-black beer with a tan head. Chocolate aroma with light roast and vanilla. Rich roasty flavor with caramel and coffee. Fuller bodied. Roasty, coffee, and grain lingers with dark fruit and dark chocolate.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TURDFERGUSON (4005) - Durham, North Carolina, USA - MAR 5, 2009
Bottle shared by stfun at the presex gathering ’09. Thanks Josh. Definitely in your face with chocolate, hops, alcohol, but not too over the top. Drinkable, but definitely a slow sipper. Enjoyable above average impy.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
GRM (3199) - Aylmer, Quebec, CANADA - MAR 2, 2009
Brown bottle, 50 cl, batch 115, best before 07 2013, via Importations Privées Bièropholie, savoured on March 2 2009; eye: black, opaque, creamy cappuccino head that falls and turns into a thick sheet, light lacing; nose: roasting, roasted malt, strong coffee, vanilla, resinous hops, light burnt malt; mouth: roasting, roasted malt, vanilla, light soy sauce, strong coffee, hops, light soy sauce, light burnt malt, lots of malt, finale in roasting with a good presence of hops, foamy texture, mildly bitter and acrid, lightly salty, full body, average carbonation, light astirngency; overall: quite good FRANÇAIS Bouteille brune, 50 cl, lot 115, meilleure avant 07 2013, via Importations Privées Bièropholie, savourée le 2 mars 2009; œil : noire, opaque, mousse cappuccino crémeuse qui tombe et se transforme en une épaisse couverture, légère dentelle; nez : torréfaction, malt rôti, café fort, vanille, houblon résineux, léger brûlé; bouche : torréfaction, malt rôti, vanille, léger sauce soya, café bien tassé, houblon, léger sauce soya, léger brûlé, beaucoup de malt, finale en torréfaction avec une bonne présence de houblon, texture mousseuse, moyennement amère et âcre, légèrement salée, corsée, carbonatation moyenne, légère astringence; en résumé : bien bon

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
JensenTaster (1719) - DENMARK - MAR 2, 2009
(on bottle) A very impressing black beer with a wonderfull light beige head. The aroma is very hopped, haven´t tasted a stout with such a greeninish and herby hopnose for a while. The alcohol and malts kicks in in the taste, but there´s an allmost toothpaste-like feel to the whole thing all the way. Finishes nicely dry and with a ton of coffee, ´the carbonation is gone at this point and it´s needed to carry such a massive finish.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
3fourths (8455) - Boulder, Colorado, USA - MAR 1, 2009
UPDATED: MAR 31, 2009 Intensely black body with a cocoa colored firm head. Nose of milky cocoa butter and creamy espresso, some oily coffee bean resins and some greenish cream and butter notes... quite a nice smell, coffee isn’t overpowering or really that strong, most dominant is the cream/cocoa that I’ve mentioned twice already. Frothy bit up front, then ashen and rough on the middle of the tongue and against the palate, finishing unnecessarily bitter and parched. Chocolate syrup, cocoa, mild to moderate coffee... over time and when warmed it’s overtaken by a chalky aspirin flavor that pretty much ruins the rest of the drink.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MaltOMeal (1092) - Land of Sugar, Texas, USA - MAR 1, 2009
bottle thanks to papsoe. Shared at February Beer Advocate stout tasting. Pours dark with a brown head. Nose is of licorice, oak and burnt malts. Taste is of licorice and oak. Mouthfeel is medium and dry, but not overly so. This was complex. Really tasty and very nice mouthfeel.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Hank1980 (963) - Athens, Georgia, USA - FEB 24, 2009
Bottle. Poured dark brown with a big tan head and lots of heavy lace, beautiful. Aroma of heavy malt, bitter burnt notes, sweet notes, and coffee. Taste is very malty, with more bitter notes, plenty of hops, and while the label said 81 IBUS, I wasn’t really ready for the heavy hop notes. Very interesting. Mouth is full, nicely carbonated. Finish is very bitter. Overall, an interesting imperial stout, with lots of bitterness and heavy malt.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
aracauna (3187) - Georgia, USA - FEB 22, 2009
Ample carbonation creates a large creamy tan foam over a black body. As the foam recedes, it laces the glass thickly. There is a burned note running through the wall of malt in this one, but it melds nicely with the other dark malt flavors and surprising hop presence. The hops are a little resinous, but meld well with the malts. This is a really good imperial stout.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
finol (2319) - Stockholm, SWEDEN - FEB 22, 2009
Bottle. Black with a big brown head. Smells of hops and candy. Tastes of malts and coffe. Full bodied without beeing brutal.


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