RateBeer
overall
100
95
style
Brewed by Amager Bryghus
Style: Imperial Stout
Kastrup, Denmark
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 281   WEIGHTED AVG: 3.97   SEASONAL: Special   EST. CALORIES: 321   ABV: 10.7%
Share this beer with friends!
COMMERCIAL DESCRIPTION
Danish: Dette er et helt unik blend af to af Danmarks allerbedste imperial stouts. Vi har brygget Mikkeller Beer Geek Brunch Weasel og Amager Bryghus Hr. Frederiksen hver for sig og herefter blendet de to bryg. Dette har givet en meget balanceret, harmonisk og fyldig øl.
En imperial stout brygget på: Vand, bygmalt, hvedemalt, havremalt, sukker, humle, gær og gourmet væselkaffe.


ThisWangsChung's rating

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
ThisWangsChung (747) - Leonardtown, Maryland, USA - JUN 30, 2013
This is a blend of Amager Bryghus’ Hr. Frederiksen and Mikkeller’s Beer Geek Brunch Weasel, called "Væsal Brunch Weasel" at ChurchKey. The keg in particular was 30% nitrogenated, as well. 4 oz. served into a tasting snifter. From notes. A: Pours a damned near pitch black color. The head is a gorgeous one finger tan shade with fantastic texturing, fantastic duration, and fantastic lacing. I can only imagine what a full serving would look like - even in this dinky serving, it’s one of the prettiest imperial stouts I’ve ever witnessed. S: There actually isn’t too much on the nose. I note roasted barley, subtle coffee, and cocoa powder in particular. This kind of aroma doesn’t seem to justify an 8 score, but the way it meshes together just boggles the mind. It’s like some warped, insane version of a dry stout brewed by angry Vikings ready to plunder America. T: It opens with some light cocoa powder (as opposed to sweet, fudgy chocolate), transitioning into a coffee midtaste and a soft roasted finish. Where this succeeds isn’t the complexity - it’s in the top-caliber balance between the handful of flavors featured here. As a pure coffee stout, I wouldn’t put in with, say, FBS: this is a different beast entirely, where the coffee quality is a subtle note packed into a big-ass dry stout. M: This one is beautifully dry on the back end. Think Guinness sans any watery notes, and about 2.5 times stronger without really telling the palate that. This and, incidentally enough, the taster of Black Albert I had earlier in the day, are just about the only imperial stouts I could ever call ’refreshing’. O: Holy fuck. This is something I could drink all damn day for the rest of my life. What it lacks slightly in complexity it MORE than makes up for in ease of drinkability. Seriously, this is an amazing blend...if only it weren’t so damn pricey. If only...


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
KansaiBeerLvrs (1589) - Kyoto, JAPAN - JUL 8, 2014
Regular vs. Double Coffee Edition: The Double Coffee was limited to 200 bottles and I picked it up at Mikkeller & Friends last year. The regular was picked up by Brian at Asahiya. Drunk at a mini-tasting in Kobe. Served in a snifter. Very dark brown, thin beige head that dissipates fast. Umami, soft cocoa powder, some booziness, maybe vanilla? Medium verging on full bodied, smooth mouthfeel. Boozy, roast coffee, chocolate, savoury, a bit of fruitiness. More coffee and chocolate than I recall from the normal beer geek brunch weasel. DOUBLE WEASEL (double coffee) More coffee in the nose, very soft, umami, less booziness in the nose. Full soft round mouthfeel, more carbonation both bottles are roughly the same age but the wax has helped retain the CO2. The taste is savoury, chocolate, bitter rich coffee - tastier in my opinion. The double would be 4.2 or so. Both are excellent, but I think the normal beer geek weasel wowed me more.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
CanIHave4Beers (3138) - Pouring Bus, Iowa, USA - JUN 24, 2014
Pours an inky black with a decently large head and nice lacing on the glass.

Aroma is ashy and espresso like with some plum & woodiness.

The flavor is very roasty & bitter which balances out it’s sweetness very well. The primary flavors are pretty munch espresso & dark chocolate. There are some light dark fruit notes, a touch of earthy woodiness & a little blackberry. Generally it’s pretty damn roasty and stout though, and that’s just fine. The alcohol is big, but works nicely in a "warming" fashion here as opposed to being forward and boozy.

A nice beer.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hackobock (1167) - Stockholm, SWEDEN - JUN 24, 2014
Bottle. Pours black with a dense brown a bit fizzy head. Aroma is dominated by coffee, some dark roasted malts, licorice, chocolate, a light bitter metallic note.Taste is medium sweet, medium bitter roasted coffee. Smooth medium body and soft carbonation.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
budznsudz (554) - Audubon, New Jersey, USA - JUN 13, 2014
This beer is fucking delicious. I will not describe it, the taste speaks for itself!

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Iphonephan (3018) - McLean, Virginia, USA - JUN 13, 2014
From a 50 cl bottle shared at home. Pours black with a tan head. Roasted aroma of coffee. Flavors of chocolate, coffee and licorice. Oily mouthfeel. Bitter roasted finish.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
ejr (51) - Sarpsborg, NORWAY - JUN 12, 2014
Fin kullsort farge med et tykt lysebrunt skum. Deilig aroma av røstet malt, kaffe, sjokolade og moden frukt. Smaken følger aroma, flott fylde og en lang ettersmak

4.9
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
mkel07 (3017) - Brisbane, AUSTRALIA - JUN 11, 2014
On tap at Scratch Bar 200114. Oh my what an intense beer. One that takes a while to get through but is well worth the effort.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
MikeLuke23 (67) - Tampa, Florida, USA - JUN 10, 2014
Not an over the top coffee flavor or aroma. Pretty tame. Thin and almost acidic body/mouthfeel. Good CO2.

3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
coachd (84) - Missouri, USA - MAY 28, 2014
When i bought this, i thought it was beer geek brunch weasel. I cant be the only one that made that mistake. Aroma is a little weak. Not bad, just weak. Sweet maltiness, light coffee, not much else. Pours a nice dark brown color with medium sized tan head. I was expecting pitch black, but I guess not all stouts have to be that way. The taste is smooth and unassuming up front with a sharp hop and coffee bitterness that hits you at the end. ABV is very well hidden. Palate is nice and smooth, could be a little thicker. This is basically watered down brunch weasel. Spring for the real thing (it costs about the same), don't get fooled like I did. This is not a bad beer, but not world class by any means.

3.2
   AROMA 6/10   APPEARANCE 5/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
rxeight (1188) - Illinois, USA - MAY 23, 2014
500ml bottle. Nose has a very European, licorice filled, toasty malt. Burnt European malt. Has a weird almost sour funk going on. No sweetness. Just doesn’t hit the right notes for me.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page    1  2 3 4 » 29


Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2014,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50