Brewed by Amager Bryghus
Style: Imperial Stout
Kastrup, Denmark
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 329   WEIGHTED AVG: 3.98   SEASONAL: Special   EST. CALORIES: 321   ABV: 10.7%
Danish: Dette er et helt unik blend af to af Danmarks allerbedste imperial stouts. Vi har brygget Mikkeller Beer Geek Brunch Weasel og Amager Bryghus Hr. Frederiksen hver for sig og herefter blendet de to bryg. Dette har givet en meget balanceret, harmonisk og fyldig øl.
En imperial stout brygget på: Vand, bygmalt, hvedemalt, havremalt, sukker, humle, gær og gourmet væselkaffe.

ante's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
ante (3374) - Stockholm, - APR 18, 2011
Bottle. Pours out ina an opaque black colour with a creamy tan colored head. Rich aroma of black chocolate, soy sauce, licorice, salt, espresso, black pepper and caramelized sugar. Full-bodied with strong roasted, almost burnt notes of espresso, black chocolate, soy sauce, licorice roots, ashes and mild pine. Long bittersweet finish of burnt malt, espresso, milky chocolate and nut-shells.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
pityu (109) - Budapest, HUNGARY - SEP 24, 2015
On tap @ Csakajósör - Opaque black colour with a creamy tan head. Aroma of burnt breadcrust, roasted coffee, chocolate, hop stay in background. Coffee and caramel flavours are strong beside the roasted malt character and ash aftertaste. The body is medium, but too thin for an imperial stout, average carbonation and too dry finish. Some red fruit taste and alcohol warmth can be noted. There is some astringency from the excessive roasted malt usage. Its not my favourite, but overall its a nice brew.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Lukasmh (696) - Aarhus, DENMARK - AUG 26, 2015
Bottle, Amager / Mikkeller Hr. Frederiksen Væsel Brunch (Double Coffee edition) (yellow wax). Nice bottle and wax. Pours pitch black, creamy small tan head. Aroma has roast barley and fruity civet coffee. Taste is coffee fudge, caramel, pure coffee, figs, prunes, dry toast and roast, mocha, american sweet chocolate, cola, dry cocoa nibs. Taste is coffee fudge, caramel, candy, sweet malty, roasty malts, yammy, black berries, raspberries. Bitter roasty finish. Malty bitternes and prickling carbonation. Bitter roasty malts and coffee finish. Coffee bomb. Mouth drying and light body for style.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jc1762 (312) - Tokyo, JAPAN - AUG 1, 2015
Poured into a teku showing pitch black and sparse dark black foam around the edges. The nose shows a mix of black sugar, light caramel, light bourbon, and hints of adzuki bean. The palate is very light bodied and evenly carbonated. First flavors on the palate show a smokiness from the roasted malts, that deepens as it warms on the palate. More flavors of light bourbon and caramel appear. The finish shows practically no bitterness anywhere from anything. The same light bourbon flavors linger on the end. This is meant to be enjoyed a moderate place. Quite nice!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
mansquito (4334) - Nueva York, New York, USA - JUL 31, 2015
The Sampler, Brooklyn tap: pours black with a tan head. Aroma is a ton of coffee with dark bitter and fruity chocolate and almoat no booze. Taste is moderately bitter. Low sweetness. Highly burned. No soy sauce. Not too heavy body. Quite good. But, in fairness, I seldom crave this beer or the style of heavily burnt stouts.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
conway (2100) - - JUL 18, 2015
Bottle. Black with a little khaki head. Strong coffee aroma and taste with hints of chocolate and ash. Medium smooth mouthfeel and dry finish. Very good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
AWISLguy (1887) - Wisconsin, USA - JUL 16, 2015
500ml bomber from Jim’s in Mundelein. Root beer colored pour with a tan floating-on-top head leaving a bit of lace. Aroma leads with roast, chocolate, some caramel and vanilla. Maybe some coconut. Taste is of raw roasted coffee, bakers chocolate, some ashy-ness and some light fruits. Medium to full bodied with alcohol. Finishes long and roasty bitter. Very enjoyable. 15.3

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
John25 (1170) - Middletown, New Jersey, USA - JUL 16, 2015
Bottle. Black. Coffee, dark fruit, mainly raisin. A lot of toasted malt, some char and chocolate. Excellent blend. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Niksko (518) - Melbourne, AUSTRALIA - JUL 12, 2015
Dark brown, tabln head. Nose is coffee, chocolate, plum, raisin. Dark chocolate, coffee, oak, vanilla on the palate. Thick body, heavy, lovely.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ChrisSc (439) - Minneapolis, Minnesota, USA - JUL 10, 2015
500ml bottle into tulip. Minneapolis. Pours very dark with a lot of sediment. Small tan head. Aroma is heavy on coffee. Some dark chocolate. Some grain. Taste is mostly sweet with some bittering to balance. Body is rich and full. Smooth texture. Long finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
kevinator (1476) - The Colony, Texas, USA - JUL 5, 2015
Wow. Aromas and tastes of roasted malts, chocolate, coffee, some sweetness and oak. The slight bitter finish is a great way to end it. Very dark and fluid with a thin tan head. A favorite.

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