Amager/Mikkeller Kølle

Formerly brewed at Amager Bryghus
Style: Barley Wine
Kastrup, Denmark

Serve in Snifter

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bottle thanks to bu11zeye. murky amber pour with a cream head. nose is citrus, figs and caramel. very smooth on the palate with a flavor of caramel and bark?

Pours a clear and dark copper beer with an offwhite head. The aroma is malt, caramel, fruit, yeast, sweetness and alcohol. The flavor follows the nose. The palate is sweetness with alcoholwarmth. Overall an average beer.

Pours copper with a beige head. Aroma is caramel, alcohol, raisin and light plum. Flavour is caramel, alcohol, raisin, plum and light citrus.

A bottle at Mikkeller Bar. The aroma is wild. Smells of dried porcini and wood. Taste is similar in the sense of earthy and full bodied. Qut e different but in a great way. Such a cool beer.

250 ml bottle courtesy of Marsiblursi. Pours dark reddish brown with a small creamy white head that leaves some trace on the glass while slowly dissipating. Smell is very sweet, tiny sour and malty with sweet fruits, almond paste, glue and alcohol. Taste is sweet, tiny bitter, tiny tart and fruity with over-ripe plums, glue and clear notes of oxidation. Mouthfeel is sticky sweet and slightly tart. Finish is slightly sweet, slightly bitter and slightly tart. Dominated by a weird chemical smell and flavour which made it slightly nasty. Sadly also too old and oxidized.

(Bottle) Pours dark brown with a nougat colored head. The aroma holds glue, almonds paste, caramel, grainy bread, honey, dried fruits, canned fruits, light cookies, old resinous/citric/lemony/cat pee-like hops. Lots of oxidation n the nose. The flavour light sweet, medium bitter and light acidic. Fat but simple malt profile alongside aggressive citric/resinous hops and dirty oxidation. The mouthfeel is round yet tart with a light carbonation. Lingering heavily afterbitterness. Medium bodied.

bottle, via trade with papsoe, pours amber orange with no head, cheese, caramel and whiskey aroma with charred , cherries and caramel flavor

Nose is oat, heavy roasted malt, chocolate, wood chip, alcohol, iron, feel is mediumbroad, carb is mediumlow, taste is broad roasted malt, chalk, chocolate, medium alcohol, great balanced bitter hops bite, woody finish

Bottle 25cl from Papsoe thanks a lot, a cloudy dark brown beer with small head, a bit old bottle. Nose is on caramel malt and cherry oak. Aroma is fruity on cherry and vanilla quite creamy, good malty body on toasted, caramel and bitter chocolate notes, huge complexity, spice like ginger bread. A very pleasant beer, complex, intense, fruity and creamy, a very good one !

25 cl bottle. Deep brown with clingy beige frosting. Nose is red berries, caramel and wet wood. Syrupy with a lively buzz finishing resiny; not expected. After almost a year this still packs a hoppy punch. Taste is caramel, pine, grapefruit, cheese and alcohol.

Bottle from Ølbutikken
Deep red, thick tanned head. Look is just fantastic. Aroma is full of dense fruits. Plenty og prunes, raisins, cherries, port and roasted malts. Full bodied, lots of sweetness accompanied with some very nice acid tones that continues the port comparability. Nice fruity tones. Feel is oily, and you can also feel the alcohol. Finish has a nice hoppy bitterness. It really bites back at you. Very nice barley wine