RateBeer
overall
99
94
style
Brewed by Amager Bryghus
Style: Imperial/Strong Porter
Kastrup, Denmark
Serve in Shaker, Snifter

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 356   WEIGHTED AVG: 3.83   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
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COMMERCIAL DESCRIPTION
Danish: På Amager Bryghus bliver vi vist aldrig færdige med at eksperimentere med det sorte og fyldige øl. Og trænger vi til inspiration, så henter vi den gerne udefra. Amager Rug Porter er således resultatet af et frugtbart samarbejde mellem det bedste i amarkansk og amerikansk brygkultur. Af vores sædvanlige base af fornærmende hårdt brændte malte udgør kornsorten rug denne gang hele 16%. Det giver en fantastisk sødlig fylde, en pirrende krydret kant, som kombineret med en diskret og balancerende syrlighed ikke overraskende giver mindelser om rugbrød. Dette er ikke en øl for de svage i troen, men vi er glade for resultatet og håber, at du vil være ligeså.

English: Amager Rye Porter is the result of fruitful cooperation between the best of Danish and American brewing cultures. It’s base is made of hard roasted malts and 16% rye. It adds a fantastic sweetness, and a titillating spicy edge, which, combined with a subtle and balanced acidity, is reminiscent of rye bread. This is not a beer for the weak, we’re pleased with the outcome and hope you will be too


3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
gnoff (7834) - Mölndal, SWEDEN - FEB 5, 2011
50 cl bottle thanks to rlgk! On February 4, 2011
BB 08.2013
Dark brown to black color, fluffy brown head. Grainy, malty, chocolate cent, also salty. Smooth, malty, dry, grainy taste. Smooth mouthfeel, medium bitterness.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 15/20
hawthorne00 (2429) - Melbourne, AUSTRALIA - FEB 5, 2011
Bottle, 10C. Opaque dark brown with a large puffy tan head. Plenty of vaguely sour rye in the aroma, along with roasted malt, prunes, licorice and vanilla. Taste has sweet caramel, licorice, firm roast with a little charring. A little fruit and vanilla. Hops - kumquats, grass, pine - overshadow the roasted bitterness right at the end. Some cocoa and coffee there too. A bit ungracious and soy-saucy at first, but mellowed as it warmed - more coffee and less licorice seemed there. Good, but too hoppy and leans towards suffocating rather than enveloping.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Marsiblursi (3002) - Göteborg, SWEDEN - FEB 4, 2011
UPDATED: FEB 5, 2011 (Bottle) Pours dark brown to black with pale brown head. The aroma is medium roasted, light spicy, liquorice, dark bread, brown sugar and dark berries. There is also room for spicy, mild grapefruity and resinous hops. The flavour is light sweet to dry, medium bitter and tiny acidic. Roasted, spicy, citric and resinous. Undertones of smoke, liquorice and tar. The mouthfeel is round and light oily and light to medium carbonated. Coffee and grapefruit on the finish. Medium to full bodied.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
marcus (6489) - Sacramento, California, USA - JAN 31, 2011
Bottle from Healthy Spirits. Pours dark brown with a massive tan head and a coffee and treacle aroma. There is a very tasty burnt chocolate and coffee flavor with a sweet dry finish. Delicious.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
bhensonb (11047) - Woodland, California, USA - JAN 31, 2011
Bottle shared by Marcus as Amager Rye Porter. Pours quite brown/balck with a foamy 3 finger tan head. Rye aroma! With a lot of smooth burnt malt and chocolate. Flavor is lots of dark chocolate, creamy dark chocolate,lots of coffee and miscellaneous fruits. Finishes burnt and bitter. Excellent.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
SuperDave (1932) - Beautiful Sunny Mesa, Arizona, USA - JAN 8, 2011
Thick dark brown pour with a small creamy head. Aroma of dark fruit, smoke, wood, vanilla and chocolate. Flavor is fantastic and roasty, with fruit, chocolate and vanilla notes. A very nice brew!

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
swoopjones (5887) - Buffalo, New York, USA - DEC 30, 2010
draft at Blue Monk, Buffalo, NY. Dark pour. Aromas of dark chocolate, heavily roasted malts, minor dried dark fruits. VERY flavorful, huge roastiness, loads of chocolate, some peat/earthiness. One of, if not the best, porters i’ve ever had

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Bov (9492) - Bienne, SWITZERLAND - DEC 29, 2010
from erzbierschof.ch - a very dark brown, almost black colour with a solid creamy dark beige foam; nice lacework; solid aroma of roasted coffee, vanilla and walnut; full-bodied, tasty and with some tart bitterness; long bitter roasted chocolatey and coffeish aftertaste with hints of licorice

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Beer4000 (4471) - Kristiansand, NORWAY - NOV 29, 2010
Sampled @ Copenhagen Beer Festival 2010. Dark brown body, almost black with a thin, dense brown head. Aroma is roasted malt, mocha, coffee, fruit and hops. Flavor is sweet and roasted malt, caramel, liquorices, dry fruit, coffee and bitterhops. A long and bitter finish. Delicious!

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Maria (10136) - Thisted, DENMARK - NOV 24, 2010
It’s black with a huge, creamy, light brown and very lasting head. The aroma has notes of chocolate, licorice and a touch of smoke. The mouth-feel is oily. The flavour has a light sweetness and notes of roasted malt, chocolate, licorice, light coffee, hints of smoke that almost disappears as it gets warmer. All the way through it has the typical rye-bitterness, especially in the dry finish. It’s a truly nice rye porter.


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