bhensonb (11997) - Woodland, California, USA - JAN 31, 2011
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Bottle shared by Marcus as Amager Rye Porter. Pours quite brown/balck with a foamy 3 finger tan head. Rye aroma! With a lot of smooth burnt malt and chocolate. Flavor is lots of dark chocolate, creamy dark chocolate,lots of coffee and miscellaneous fruits. Finishes burnt and bitter. Excellent.
SuperDave (1932) - Beautiful Sunny Mesa, Arizona, USA - JAN 8, 2011
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Thick dark brown pour with a small creamy head. Aroma of dark fruit, smoke, wood, vanilla and chocolate. Flavor is fantastic and roasty, with fruit, chocolate and vanilla notes. A very nice brew!
swoopjones (6629) - Buffalo, New York, USA - DEC 30, 2010
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
draft at Blue Monk, Buffalo, NY. Dark pour. Aromas of dark chocolate, heavily roasted malts, minor dried dark fruits. VERY flavorful, huge roastiness, loads of chocolate, some peat/earthiness. One of, if not the best, porters i’ve ever had
Bov (10117) - Bienne, SWITZERLAND - DEC 29, 2010
4 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
from erzbierschof.ch - a very dark brown, almost black colour with a solid creamy dark beige foam; nice lacework; solid aroma of roasted coffee, vanilla and walnut; full-bodied, tasty and with some tart bitterness; long bitter roasted chocolatey and coffeish aftertaste with hints of licorice
Beer4000 (4916) - Kristiansand, NORWAY - NOV 29, 2010
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Sampled @ Copenhagen Beer Festival 2010. Dark brown body, almost black with a thin, dense brown head. Aroma is roasted malt, mocha, coffee, fruit and hops. Flavor is sweet and roasted malt, caramel, liquorices, dry fruit, coffee and bitterhops. A long and bitter finish. Delicious!
Maria (10187) - Thisted, DENMARK - NOV 24, 2010
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
It’s black with a huge, creamy, light brown and very lasting head. The aroma has notes of chocolate, licorice and a touch of smoke. The mouth-feel is oily. The flavour has a light sweetness and notes of roasted malt, chocolate, licorice, light coffee, hints of smoke that almost disappears as it gets warmer. All the way through it has the typical rye-bitterness, especially in the dry finish. It’s a truly nice rye porter.
oh6gdx (21765) - Vasa, FINLAND - NOV 13, 2010
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottled@SBWF2010.Quite much black colour with a small beigeish brown head. Aroma is roasted malts, some ryebread, mild coffee, liquorice, ashes and some slight alcoholic sweetness. Flavour is being quite much the same in a nice balance. Also has some dark dry fruits and mild berryish notes in it. Pleasant.
elihapa (1532) - Honolulu, Hawaii, USA - NOV 9, 2010
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
On tap, SoCal. Solid twist on the Baltic Porter style. Nose fronts spicy grain, herbal tea alongside dark chocolate and dirty soil. Flavor has dusty dark cereals, black pepper, finishing with a spicy, peppery cocoa bitterness. Great integration of grain, chocolate, earthy elements leading to a highly complex sip.
Jonte (1413) - Gothenburg, SWEDEN - NOV 6, 2010
2.8 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20
Bottle. Dark brown colour with a beige head. Aroma: Roasted malt, american citrusy hops, rye, licorice, coffee, mint. Flavor: Roasted, sweet and bitter, rye bread, salty licorice, mint, fishermans friend, vanilla, citrus, alcohol, bitterness. Thick mouthfeel. The first few sips are nice, but it get´s to much pretty fast.
phredrik (1011) - Copenhagen (formerly Aalborg), DENMARK - OCT 23, 2010
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Black pour and curry brown head. Aroma has coffee, chocolate, good malt sweetness, lots of roasted caramel, alittle hops, the rye makes it really robust. Taste is thick roasted, roasted bitterness, coffee, hints of hops, still roast from the rye. The sweetness and the malts are overpowered by the heavy roast, but wins terrain again in the late after taste. Gets significantly better as the temperature rises. Really nice porter.