Brewed by Amager Bryghus
Style: Imperial/Strong Porter
Kastrup, Denmark
Serve in Shaker, Snifter


on tap

Broad Distribution

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RATINGS: 382   WEIGHTED AVG: 3.83   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
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Danish: På Amager Bryghus bliver vi vist aldrig færdige med at eksperimentere med det sorte og fyldige øl. Og trænger vi til inspiration, så henter vi den gerne udefra. Amager Rug Porter er således resultatet af et frugtbart samarbejde mellem det bedste i amarkansk og amerikansk brygkultur. Af vores sædvanlige base af fornærmende hårdt brændte malte udgør kornsorten rug denne gang hele 16%. Det giver en fantastisk sødlig fylde, en pirrende krydret kant, som kombineret med en diskret og balancerende syrlighed ikke overraskende giver mindelser om rugbrød. Dette er ikke en øl for de svage i troen, men vi er glade for resultatet og håber, at du vil være ligeså.

English: Amager Rye Porter is the result of fruitful cooperation between the best of Danish and American brewing cultures. It’s base is made of hard roasted malts and 16% rye. It adds a fantastic sweetness, and a titillating spicy edge, which, combined with a subtle and balanced acidity, is reminiscent of rye bread. This is not a beer for the weak, we’re pleased with the outcome and hope you will be too

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
bhensonb (11997) - Woodland, California, USA - JAN 31, 2011
Bottle shared by Marcus as Amager Rye Porter. Pours quite brown/balck with a foamy 3 finger tan head. Rye aroma! With a lot of smooth burnt malt and chocolate. Flavor is lots of dark chocolate, creamy dark chocolate,lots of coffee and miscellaneous fruits. Finishes burnt and bitter. Excellent.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
SuperDave (1932) - Beautiful Sunny Mesa, Arizona, USA - JAN 8, 2011
Thick dark brown pour with a small creamy head. Aroma of dark fruit, smoke, wood, vanilla and chocolate. Flavor is fantastic and roasty, with fruit, chocolate and vanilla notes. A very nice brew!

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
swoopjones (6629) - Buffalo, New York, USA - DEC 30, 2010
draft at Blue Monk, Buffalo, NY. Dark pour. Aromas of dark chocolate, heavily roasted malts, minor dried dark fruits. VERY flavorful, huge roastiness, loads of chocolate, some peat/earthiness. One of, if not the best, porters i’ve ever had

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Bov (10117) - Bienne, SWITZERLAND - DEC 29, 2010
from erzbierschof.ch - a very dark brown, almost black colour with a solid creamy dark beige foam; nice lacework; solid aroma of roasted coffee, vanilla and walnut; full-bodied, tasty and with some tart bitterness; long bitter roasted chocolatey and coffeish aftertaste with hints of licorice

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Beer4000 (4916) - Kristiansand, NORWAY - NOV 29, 2010
Sampled @ Copenhagen Beer Festival 2010. Dark brown body, almost black with a thin, dense brown head. Aroma is roasted malt, mocha, coffee, fruit and hops. Flavor is sweet and roasted malt, caramel, liquorices, dry fruit, coffee and bitterhops. A long and bitter finish. Delicious!

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Maria (10187) - Thisted, DENMARK - NOV 24, 2010
It’s black with a huge, creamy, light brown and very lasting head. The aroma has notes of chocolate, licorice and a touch of smoke. The mouth-feel is oily. The flavour has a light sweetness and notes of roasted malt, chocolate, licorice, light coffee, hints of smoke that almost disappears as it gets warmer. All the way through it has the typical rye-bitterness, especially in the dry finish. It’s a truly nice rye porter.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
oh6gdx (21765) - Vasa, FINLAND - NOV 13, 2010
Bottled@SBWF2010.Quite much black colour with a small beigeish brown head. Aroma is roasted malts, some ryebread, mild coffee, liquorice, ashes and some slight alcoholic sweetness. Flavour is being quite much the same in a nice balance. Also has some dark dry fruits and mild berryish notes in it. Pleasant.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
elihapa (1532) - Honolulu, Hawaii, USA - NOV 9, 2010
On tap, SoCal. Solid twist on the Baltic Porter style. Nose fronts spicy grain, herbal tea alongside dark chocolate and dirty soil. Flavor has dusty dark cereals, black pepper, finishing with a spicy, peppery cocoa bitterness. Great integration of grain, chocolate, earthy elements leading to a highly complex sip.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Jonte (1413) - Gothenburg, SWEDEN - NOV 6, 2010
Bottle. Dark brown colour with a beige head. Aroma: Roasted malt, american citrusy hops, rye, licorice, coffee, mint. Flavor: Roasted, sweet and bitter, rye bread, salty licorice, mint, fishermans friend, vanilla, citrus, alcohol, bitterness. Thick mouthfeel. The first few sips are nice, but it get´s to much pretty fast.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
phredrik (1011) - Copenhagen (formerly Aalborg), DENMARK - OCT 23, 2010
Black pour and curry brown head. Aroma has coffee, chocolate, good malt sweetness, lots of roasted caramel, alittle hops, the rye makes it really robust. Taste is thick roasted, roasted bitterness, coffee, hints of hops, still roast from the rye. The sweetness and the malts are overpowered by the heavy roast, but wins terrain again in the late after taste. Gets significantly better as the temperature rises. Really nice porter.

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