RateBeer
overall
99
94
style
Brewed by Amager Bryghus
Style: Imperial/Strong Porter
Kastrup, Denmark
Serve in Shaker, Snifter

bottled
common

on tap
common

Broad Distribution

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RATINGS: 351   WEIGHTED AVG: 3.83   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
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COMMERCIAL DESCRIPTION
Danish: På Amager Bryghus bliver vi vist aldrig færdige med at eksperimentere med det sorte og fyldige øl. Og trænger vi til inspiration, så henter vi den gerne udefra. Amager Rug Porter er således resultatet af et frugtbart samarbejde mellem det bedste i amarkansk og amerikansk brygkultur. Af vores sædvanlige base af fornærmende hårdt brændte malte udgør kornsorten rug denne gang hele 16%. Det giver en fantastisk sødlig fylde, en pirrende krydret kant, som kombineret med en diskret og balancerende syrlighed ikke overraskende giver mindelser om rugbrød. Dette er ikke en øl for de svage i troen, men vi er glade for resultatet og håber, at du vil være ligeså.

English: Amager Rye Porter is the result of fruitful cooperation between the best of Danish and American brewing cultures. It’s base is made of hard roasted malts and 16% rye. It adds a fantastic sweetness, and a titillating spicy edge, which, combined with a subtle and balanced acidity, is reminiscent of rye bread. This is not a beer for the weak, we’re pleased with the outcome and hope you will be too


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
SaintMatty (5082) - Uppsala, SWEDEN - MAY 20, 2010
Copenhagen Beer Festival 2010 - Brown with red tinges. Smoky aroma with hints of ham and caramel. Smoky taste with caramel and nuts.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BoBoChamp (5355) - Gent, BELGIUM - APR 21, 2010
50cl, new Danish brew Anno 2009, from De Hopduvel Gent, complex Porter, yet easy to drink, balanced, cloudy, rocky head, very good brew

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
17thfloor (2429) - Chicago, Illinois, USA - APR 20, 2010
Bottle shared by the Amager guys. Wow, first off... just wow, this has the most upfront rye taste of any beer and it is a wonderful thing. I thoroughly enjoyed this, what a unique taste and it is presented perfectly. Big rye flavor, very full, creamy, smooth, natural acidity is excellent, sour grain flavor, just full of wonderful spice, well attenuated, light chocolate back ground.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
omhper (19192) - Tyresö, SWEDEN - APR 9, 2010
Bottled, thanks baggio! Almost completely black, rich head. Dusty fruity nose. Dry and well rounded with full body. Dense and somewhat bready with peppery alcohol coming through in a finish with growing bitterness.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
baggio (319) - norrtälje, SWEDEN - APR 8, 2010
Bottle@Omhpers place. Appearance: Dark brownish with a very generous and creamy head. Aroma: Roasted malts, Rye, Soy sauce, and a hint of alcohol. Flavor: Roasted malt, Rye, Chocolate, Alcohol, Hint of vanilla. Palate: Very filling and creamy. Starts out sweet but end with a nice kick of hops. Medium carbonation. A very good ryeporter indeed. Filling and smooth and properly balanced with hops. Perfect bitterness for a porter!

4.3
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
dec23 (52) - Amsterdam, NETHERLANDS - MAR 14, 2010
This beer pours a dark ebony you can’t even shine a maglite torch through. The head is bubbly coffee brown and stays pretty stable making it a picture perfect glass of beer. The aroma smells of fruity esters and has a tingle of alcohol. A mouthful of this beer reveals carbonation a bit higher than what you might expect from a porter. And then there’s that taste. It has a salty note to it, like minerals dissolved in black coffee. Way less sweet than porters tend to be. That must be the characteristic brought to this beer by the rye it is made with. Just like rye bread tends to be more wholesome and less sweet. The palate lingers as the prickly effect of the carbonation dissolves. Dry notes of bitter hop and strong cocoa remain. Maybe a bit too much carbonation for that style of beer, but again a more than worthy addition to the Amager line of outstanding beers.

4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Adenila (1557) - DENMARK - MAR 6, 2010
Hazy dark brown look with a hige dense foamy brown head leaving lacings. The aroma is very powerfell yet leaving room for the more subtle notes. First off is grapefruit and pine hops with a strong coffee aroma, the subtle notes are of rye, milk chocolate and bread. Flavor is big aswell with the moutharoma being just as interesting as the initial hit. The bitterness seems to come mainly from the hops while the malts leave a sweet chocolate and bread feeling ending in a sleightly acidic and warming finish. Great!

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
madsberg (10111) - Søborg, DENMARK - FEB 19, 2010
Bottled. Dark dark brown almost black coloured. Huge creamy brown head. Aroma of rye, brown sugar, light chocolate, light spice, herbs, a touch of liqourice and light roast. Nice. Flavour of roast, chocolate, herbs, rye and spice. Medium to full bodied. Dry. Has a roasty and sweet bitterness in the end. Very nice and easy to drink. Tasty treat from Amager.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
PilsnerPeter (3028) - Flushing, New York, USA - FEB 10, 2010
Bottle shared at puzzl’s place: Deep muddy brown pour with a thick khaki head. Huge chewy rye presence in the aroma- almost chocolaty. Very chewy body as well. So damn thick in flavor with a chewy dark rye bread heartiness, lots of chocolate notes yet it remains dry with a rich hop presence to dry out the back. This is really good.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Dickinsonbeer (5077) - Hoboken, New Jersey, USA - FEB 10, 2010
.5 liter bottle shared by puzzl. Pours a deep dark brown with a good lasting head. Aroma is spicy earthy rye malts, chocolate malts, green grassy herbal hops anise- spice and bready with hints of tar and minty licorice. Big rye malt flavor, earthy zesty spicy malts, mostly clean, toasty biscuit, burtn chocolate malts, toffee, leather earth and a smooth medium to big bitter finish. Good stuff.


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