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AmBassadeur

Score
6343
OVERALLStyle
Brewed by De Proefbrouwerij
Style: Abbey Tripel
Lochristi - Hijfte, Belgium

bottled
available

on tap
unknown

distribution
unknown

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RATINGS: 10   MEAN: 3.43/5.0   WEIGHTED AVG: 3.17   SEASONAL: Special   IBU: 32   EST. CALORIES: 264   ABV: 8.8%
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COMMERCIAL DESCRIPTION
Brewed following a recipe by the first graduates from the Syntra-course of zythology, under ir. Robert Putman.


most recent ratings

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Kristall-König (1859) - Oldenburg, GERMANY - APR 14, 2013
bierfestival groningen. Fruchtiger, streng-hefiger Geruch. Süß-herber Start. Mitte herb-hefig. Malzig-aromatischer Abgang. Gut.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
faroeviking (10300) - FAROE ISLANDS - MAR 2, 2013
Botella @ KingCecil’s Spring Tasting. Hazy like nice golden colour, small white head. Sweet fruity yeasty bit spiced aroma. Flavour is sweet with caramel, yeasty fruity like, malt and some spice to it too.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Plovmand (5713) - Helsinge, DENMARK - MAR 2, 2013
Bottled. Pours hazy golden with a medium white head. The aroma is spices, hops, malt and light yeast. Nice dry flavor with some bittering hoppy notes. Light coriander and some sweetness. Nice.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
hallinghansen (1327) - Odense S, DENMARK - MAR 2, 2013
Bottle @ cecil spring tasting. Cloudy yellow with a large white body. Aroma is malt, alcohol, yeast, banana notes. Flavor is fruit, malt, alcohol notes, yeast.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
KingCecil (1809) - DENMARK - MAR 2, 2013
Bottle @ cecil spring tasting ´13... It pours light murky golden with a large white head... The aroma is sweet malty, fruity, some alcohol and some yeast....The flavor is strong hoppy, some alcohol, fruity and belgian yeast...

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
tderoeck (3000) - Gent, BELGIUM - JUN 25, 2012
23/VI/2012 - 75cl bottle from Rotsaert (Zedelgem) @ proeverij bieren van spontange gisting (Gentse Biervereniging) - BB: 22/IX/13 (2012-645)

Clear yellow to light orange beer, big aery to creamy off-white head, pretty stable, bit adhesive. Aroma: sweet sugary start, citric hops, little chemical, bit spicy, grassy. MF: soft carbon, medium body, creamy texture. Taste: sweet candi sugar, oranges, some citrus, bitter hops, citrus peel. Aftertaste: bitter hops, little grassy, spices and some sugar. No brewing defects, but not exactly anything new or interesting either.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Jerre (2228) - Waregem, BELGIUM - FEB 5, 2011
First @ beerfestival Hasslt 14.11.2010. Thanks to Françoise. Second time from bottle 75 cl. @ home. Hazy golden color, with a big white head. Aroma fruits, sweet malts and hops. Medium body. Taste refreshing,good malts, nice hopsbitterness. dry ending.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Ober (2765) - Bommelerwaard, NETHERLANDS - JAN 27, 2011
A hazy yellow colored beer, with a big white head. The aroma of sweet malts with a little sour notes. Very fruity. The taste is sparkling. There are malts with bitterness. A little dry. The aftertaste is bitter some dry and notes of sweet.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BoBoChamp (4195) - Gent, BELGIUM - JAN 23, 2011
75cl, Bottle N°0671, new exclusive brew Anno 2010, thx to Jerre!, complex brew, malty and sweet, yet not balanced, hazy, rocky head, nice brew

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JorisPPattyn (7312) - Antwerpen, BELGIUM - DEC 22, 2010
Huge, dense & fine white head, with some nice lace, over metallic golden beer; end of bottle specks of yeast. Creamy nose with an aroma reminiscent of lactose, white candi sugar, and spicy yeast. Dry flavour initially, pale malts, point of toasted malts, again impression of sugar, faint spiced wood; finish getting sweeter, destroying the first dry impression. Warming even further, some bitter almonds. Medium bodied, quite slick. Why reinvent hot water??? This is a tripel as there are thirteen to the dozen. Except, of course, for the mindboggling, astronomical pricetag...


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