Bottle, in the shrine-like miraculous basement at De Bierloods. Dark and dubbelish pour capped with creamy beige receding to a slick. Nose brazen Brett-like edge, Orvalish freshness peppered with pollen and floral hops. Rose, lily, lavender, farmyard. Trappist-like nuts and choc. Big yeast presence, blanket of horse. Chocolate, nuts, fresh bread. Slick dark Trappist character (Westmalle Dubbel?) with spontaneous touches. Got to get hold of another bottle of this.

Bottle. <b>[thank you, Harissoni]</b<<br /> Pours a nice, red-brown with a medium, creamy, beige head. Aroma has lots of raisins, some oakiness, chocolate, plums and a great yeasty note. A good, frothy, lightly creamy, mouthfee - just a tad on the thin side, perhapsl. Flavour has good chocolate, yeast and a good deal of dried fruits. Nice.

7,5% ABV, according to the bottle label. Dark brown color. Caramel and coreander in the aroma. Caramelly sweet flavor with ginger, coreander, mint, vanilla and anis. Some bitterness in the aftertaste. Sticky mouthfeel.

33cl, from De Hopduvel Gent, easy to drink, yet complex, cloudy, good head, good brew, balanced

Bottled, 330ml at Waterhuis aan de Bierkant, Ghent. Dark brown, black with cream head. Malty, sweetish beerreally quite fruity, with sucrose notes. Quite heavy on the palate with a little late hop. Not bad at all.