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Ambräusianum Bernstein Weizen
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32
37
style
Brewed by Gasthausbrauerei Ambräusianum
Style: German Hefeweizen
Bamberg, Germany
Serve in Weizen

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 65   WEIGHTED AVG: 2.88   EST. CALORIES: 159   ABV: 5.3%
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3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Geiserich (3466) - Linz, AUSTRIA - JUN 7, 2007
Draught@Ambräusianum, Bamberg. Fruity aroma with orange and wheat notes. Hazy orange color. Flavor is fruity (orange), yeasty and very spicy (cloves, cinnemon). Astringent, light dry finish. Quite spicy brew.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
duff (5484) - Copenhagen, DENMARK - MAY 30, 2007
Draught@Ambräusianum, Bamberg. Fairly standard wheat beer. Hints of clove and banana, citrus, wheat. Not much else to add other than it was perfectly drinkable without being too exciting.

2.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
Emil (6065) - Copenhagen, DENMARK - MAR 27, 2007
Draught at the brauhaus. Light orange brown colour with a big off-white head. Wheat, light banana aroma and taste. Medium body with a light sweet finish.

2.8
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bierkoning (10555) - La Tropica, NETHERLANDS - DEC 29, 2006
Tap at brewpub, sampler glass. Orange blonde, cloudy. yeasty aroma. Somewhat smoky at first, but then a banana and mandarin flavor takes over. The smokiness lasts, in a very subtle way, in the aftertaste. Not too bad.

2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
Papsoe (25083) - Frederiksberg, DENMARK - NOV 16, 2006
(On tap) Cloudy amber golden with an off-white head. Unclean diacetyl aroma. Medium body - a little low in carbonation - notes of caramel and yeast. And then again this unclean impression of phenol and diacetyl. Appears unfinished. 071106

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
MoritzF (8590) - Bochum, GERMANY - OCT 16, 2006
(draught at the Ambräusianum, Bamberg) Hazy orange-golden colour with a short foamy white head. Dusty, moderately sweet wheat-malty aroma with faint fruity notes. Malty and yeasty fruity taste with banana; dry, yeasty bitter, slightly tart finish (16.06.06).

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
TheGrandMaster (2334) - Auckland, NEW ZEALAND - OCT 3, 2006
Draught at the brewery, a cloudy golden amber with a large frothy white head. Cloves in the wheaty aroma. Smooth mouthfeel with uncomplicated flavours, wheat with some banana and fruit.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
fonefan (35959) - VestJylland, DENMARK - SEP 25, 2006
Draught @ Brewpub, Bamberg. Cloudy dark amber color with small white head. Nose of vanilla and bananas. Flavour of bananas with notes of spices, yeast and fruits.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
MiP (13798) - Sønderborg, DENMARK - AUG 20, 2006
Draught. Sourish banana aroma. Cloudy dark amber colour, small stable white head. The flavour is refreshing, banana with medium bitterness. Wheat aftertaste. The mouthfeel is a little thin. Standard Weizen.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
diabel (1609) - Aarschot, BELGIUM - JUL 31, 2006
On tap at the brew pub Creamy, slightly off-white head with an excellent lace, which diminishes almost totally. Nuddy, orange body. Nose of vanilla, smoke, cheesem milk, cream and some hints of flowers and citrus. Very strange aroma for a hefeweizen, as one would expect a prominent presence of citrus. But that doesn’t make it’s bad, not at all, the aroma is very nice and quite complex. Lightly sweet, moderately bitter initial flavour. Lightly bitter finish. Lightly to medium bodied and a soft carbonation. The flavour is very nice aswell, Very nice balance, not too much weizen, but very fruity with some weizen hints. It was strange though, that the first (nice) impressions totally weakens after drinking more of it.


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