Ambräusianum Dunkel

Brewed by Gasthausbrauerei Ambräusianum
Style: Dunkel
Bamberg, Germany

Serve in Dimpled mug, Lager glass, Stein

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From tap at the brewery. Hazy, light brown with a nice head. The aroma has sweetness and notes of malt. The flavour is sweet with notes of malt and caramel - and IMO it’s monotonous without surprises of any kind. One that I have forgotten even one week later.

Draft at the brewpub. Not very dark for a "dunkel" - more of an amber, I’d say. Quite "bubbly" as a travel companion noted, airy and quite filling. Both beers we tried here had an odd bubblegum essence that was less than appealing. (#4397, 12/3/2011)

Beer No. 102 on my tour through Austria, Germany and Denmark.
Draught at the brewpub. Murky amber coloured, small off-white head, pretty neutral nose, just tiny hint of caramel. Toasted malty, caramel and light fruity with mild hoppiness in the finish. Simple dunkel.

Draught at the Brewpub. Dark amber colour with a nice white head. Aroma and flavour of caramel, malt and fruit.

On tap at brewpub.Dark amber color with medium white head. Aroma of malt, caramel with some fruitiness. Taste pretty the same. Good.

From tap at the brewpub. Pours hazy yellow with a small tan head. Aroma is toasted malty and slight caramelish. Toasted sweet malty and caramelish. Mild fruity too. Ends sweet.

tap. pours a copper with a ruby red highlights and a tan head. aroma of earthy dirty dough, light salmon smoke, and a touch of caramel candy. taste is doughy earthy old breads. a touch vegetal. clean. well made. unique. good.

Draught at the brauhaus
Cloudy red-amber color. Very light caramel aroma. Light caramel flavor, sweetish, but with a light ash trace in the end. Low bitterness. Boring.

Sampled during trip to Bamberg 2011. Tap at the brewery. Light clear brown small off white head. Dusty hop aroma with light caramel notes and spices, sweet spicy finish.

Dunkler, deutlich zu süßer Antrunk mit einer Malznote, die eher lächerlich wirkt. Den Hauptteil macht die kernige Getreidigkeit aus, die auch den Abgang regiert, in welchem aber immerhin karamellige Noten hinzukommen. 9/9/8/9//9

UPDATED: MAY 16, 2011 vom Fass in a Bierprobe. Very much like a micro-brewed American Dunkel, it has a slight hint of diacetyl but ultimately is pretty tasty.