Metalhead (529), Lake Zurich, Illinois, USA Apr 12, 2008 Several samples at a beer taste. Deep amber pour with a creamy head. Probably the bottom of the keg. Big hop/bourbon combo was pretty unique , sticky mouth feel and very good. Wish this was being bottled. kseecs16 (537), Westmont, Illinois, USA Feb 18, 2008 Draught at the pub. Dark brown with hints of red along the edges. Thin off-white head, no lacing. Intense barrel aged nose with fruit, and hops in the nose. Very unique and tasty. Sweet hoppy malty combo of a typical barleywine mingle amazingly with bourbon and oak barrel character. Has a lingering boozy taste. As opposed to clashing with the flank steak sandwich I ordered it actually complimented it and assumed a nice port like flavor. A bit warming, but not overbearing, medium bodied and creamy. ElGaucho (1721), Minneapolis, Minnesota, USA Jan 30, 2008 Draft at brewpub. Diacetyl-butter all the way in the nose. Dark red body with an off-white head that is almost white. Pretty. Beautiful lace. Not much diacetyl in the flavor; just limited to the aroma. Quite good; just a little off in the finish. A few tweaks and this brew could be stellar. Dough77 (722), Aurora, Illinois, USA Jan 4, 2008 Aroma is a fantastic combo of dark fruits, figs and raisins with warming alcohol and malt with a big caramel kick. Flavor wise its similar with a slight overwhelming of the alcohol. Going down its got a little too much sting, but overall turns out to be a good solid brew. dm9831 (572), Monee, Illinois, USA Jul 4, 2005 festival of barrel aged beers 2004. bourbon (but slightly sweet) aroma, nice thick gold color, and a nice bourbon flavor, however, a fruity sweetens crept in to lessen my enjoyment of this otherwise remarkable brew. this is a heavy, complex brew, not a session brew.
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