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Americas Tom Seefurths Mamma Mia Pizza Beer

 (RETIRED)

Americas Tom Seefurths Mamma Mia Pizza Beer

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 Percentile 
55
overall
A Saison formerly brewed by
Americas Brewpub

Aurora, Illinois USA

bottled
available

on tap
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
263.15/5.03.13/5.0Special6.1%17.1Tulip P  Stats

Commercial Description:
Note: Production moved to Sprecher. This is the old recipe, brewed at America's Brewpub.

Gold Medal Winning Brewmaster, Mike Rybinski of Walter Payton's Roundhouse has teamed up with Award Winning Homebrewer, Tom Seefurth to brew his creation, "Mama Mia Pizza Beer". Tom's beer is a Saison based light ale brewed with lots of real tomatoes, basil, oregano and garlic. Just for fun they have tossed a few wood grilled pizzas from America's Brewpub into the mix. The final product smells and tastes like pizza so, you can have your pizza and drink it too.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 nolankowal (827), Dublin, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20

Nov 20, 2007  
Growler RBSG 07. Yellow pour with a short white head. Aroma of oregano, basil, tomato, light pepper and pale malt. Flavors of basil, light tomato, pale malt, yeast, and oregano. Light body, malty, spicy, pizza-ie. The most interesting brew of that night hands down, I only wish I had a slice of pepperoni at the time for garnish. Major points for originality.

 CaptainCougar (4678), Rockville, Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Nov 18, 2007  
On tap at the brewpub on 6/20/07: Pours a transparent yellow golden with a full-lacing frothy white head. Aroma of basil, oregano and garlic along with a touch of pale malt, really does smell like pizza. Body starts with some light caramel malty sweetness, a touch of bready yeast, tomato and Italian spice balance. Incredibly unique and strangely enjoyable.


 BückDich (4585), Boise, Idaho, USA
3.3 Aroma Appearance Flavor Palate Overall
8/102/57/103/513/20
Oct 5, 2007  
RBSG 07 Minneapolis Grand Tasting: Hazy gold, no head or lacing. Nose of basil, a little oregano, light tomato, some malt and dough. The flavor is clean, light malts, lots of spices. Interesting beer that really tastes like pizza. Wish I could try a pint.


 bu11zeye (3875), Frisco, USA
2.7 Aroma Appearance Flavor Palate Overall
7/103/55/102/510/20
Sep 16, 2007  
(Growler) Pours a lightly cloudy amber body with a small white head. Aroma of basil, oregano, olives, tomato, and sour dough. Somewhat offensive herbal flavor with garlic and tomato. Interesting...


 kp (6300), Woodstock, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Sep 1, 2007  
<b>Date:</b> 06/20/2007<br /> <b>Mode:</b> Draft<br /> <b>Source:</b> Brewpub<br /> <br /> hazy light yellow, fine white head, bits of lace, aroma of pizza spices with garlic and basil, tastes exactly like pizza with tomato and basil and garlic on a yeasty fresh bread crust, <br /> <br /> <b>Aroma:</b> 7/10; <b>Appearance:</b> 7/10; <b>Flavor:</b> 7/10; <b>Palate:</b> 6/10; <b>Overall:</b> 15/20<br /> <b>Rating:</b> 3.6/5.0<br /><b>Drinkability:</b> 7/10<br /> <b>Score:</b> **4<br />



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