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Home > Brewers > Massachusetts > Amherst Brewing Company >

Amherst Two Sisters Imperial Stout


 Percentile 
79
overall
An Imperial Stout brewed by
Amherst Brewing Company

Amherst, Massachusetts USA

bottled
available

on tap
available

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
233.47/5.03.42/5.0Winter6.7%14.1 Snifter P  Stats

Commercial Description:
Dark, rich, hearty, smooth and chocolaty. The two siloettes on the logo are Marina and Kshusha adopted from Russia by Amherst Brewing Company’s owners, John and Terrie.

Most RecentTop RatersHighest Ratings Who's Rated This?
alandudeman (25), Massachusetts, USA
2.9 Aroma Appearance Flavor Palate Overall
4/104/55/102/514/20
Nov 8, 2007  
I expected more. First off this is not an Imperial Stout. It’s rather weak compared to others. The flavor was weak and nothing special, the thick texture is what saved it for me. The aroma wasn’t too great either. It reminded me of dirty pennies...gross.


 phiconners (104), USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 17, 2007  
On tap. Chocolate notes, pretty good beer. Good flavor, but felt a little thin for an imperial.


 Sammy (2969), Toronto, Ontario, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Jul 15, 2007  
Coffee aroma. Really bold rich coffee,taste on tap at the brewpub. Creamy mouthfeel, lace on brandy brown though minimal head. Bitter.One of their best in this place, unfortunately inconsistent.


 LyndaNova (464), Manchester, New Hampshire, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/102/510/20
Jun 15, 2007  
Cold on tap: Pours a dark brown color with ruby highlights and a medium sized, creamy, tan colored head. Roasted malts with grassy hops and notes of wood and coffee. Medium bodied and smooth with good carbonation. Ending is of dark roasted malts.


 eaglefan538 (2021), Wilmington, Delaware, USA
3.1 Aroma Appearance Flavor Palate Overall
7/104/55/103/512/20
Oct 6, 2006  
Poured the usual, although the head and lacing were pretty stellar. The aroma was of coffee and chocolate, nothing that impressive. The flavor followed suit with a touch of a hop or roasted malt bitterness to support this thing. It prevailed as not being a cloyingly sweet impy stout, but the problem was it didn’t seem like anything more than a basic stout. Impy stout? Hard to believe.




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